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    Does anyone have a good recycled corn recipe?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a good recycled corn recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a good recycled corn recipe?),it will help you,my kids.
When I wash off the processed corn it is like new, Now I need a good recipe?

Answer:
yes I like to scramble a few eggs and pour them over my used corn
Cousin Moe's Famous Scrapple

* 4 lbs. pig snouts
* 2 lbs. bovine testicles
* 3 lbs. assorted ears, intestines, smegma
* 2 lbs recycled corn (may substitute sawdust)
* 1 lb. weeds
* 5 T. MD2020
* 8 t. crack cocaine
* Water as needed

Assemble in wooden pail. Put in oven until you awaken nude from blackout next to your naked sister. Eat.
I"m not sure what you mean by "recycled," but here's a few good corn recipes my crew likes.


Sugar Pie’s Tamale Corn Casserole

? stick butter
6 oz. cream cheese (3/4 of a block)
1? cup cheddar cheese, divided
? tsp. fresh ground black pepper
1 can white (shoepeg) corn, drained
1 can whole kernel corn, drained
1 can Hormel tamales

Preheat oven to 350oF.

In saucepan, melt butter and cream cheese over low heat. Add drained corn and pepper, stirring well until all cream cheese is melted. Stir in 1 cup shredded cheddar cheese.

Coat a 9”x9” baking pan with nonstick spray. Drain excess chili off of tamales. Unwrap, and cut into 1” slices, and place in the bottom of baking pan. Pour corn mixture over tamales, spread evenly.

Bake for 30 minutes, uncovered. Top with remaining ? cup cheddar cheese, and return to oven for 10 minutes. When serving, scoop all the way to the bottom for each portion.

--my own creation!


Conniosseur's Casserole

1 12 pz can white shoe peg corn drained (any corn you have>______________________________...

Sagaponack Corn Pudding

1/4 pound (1 stick) unsalted butter
5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears)
1 cup chopped yellow>______________________________...

POBLANO CORN CHOWDER with SHRIMP

4 tablespoons (1/2 stick) butter, room temp
2 tablespoons all purpose flour
1 medium>______________________________...

Taco Soup

1 to1? lbs. lean ground beef
1 onion, chopped
1 can beef broth (or 2 cups water + 2 beef boullion cubes)
1 can whole kernel corn, undrained (I like the mix of white and yellow corn)
2 cans diced tomatoes, any variety, undrained (I like petite diced, w/ onions and bellpeppers in them; if you want heat, use at least one can of Rotel)
1 can red or black beans, drained and rinsed
1 packet Taco seasoning

Garnishes (any or all)
sour cream
diced green onions
sliced black olives
sliced jalapenos
guacamole
shredded cheddar cheese

Brown ground beef over medium heat in large stock pot. When nearly cooked, add onions and sauté w/ ground beef. When onions are wilted but still opaque, stop cooking and drain off any fat. Return to heat and add remaining indredients. Cover and let simmer at least 30 minutes, or up to about 3 hours. (Can be held longer in a slow cooker set on Low.)

Serve in bowls w/ crushed corn chips in the bottom. Top each bowl w/ garnish of choice.


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