Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe for mostaccholi to make in an 18 qt Nesco Roaster Oven-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for mostaccholi to make in an 18 qt Nesco Roaster Oven),it will help you,my kids.
Answer:
INGREDIENTS:
2 cups uncooked mostaccioli pasta
1/2 tsp. dried savory or thyme leaves
1/3 cup heavy cream
6 oz. pkg. herbed Havarti cheese, shredded
2 small zucchini or yellow summer squash, thinly sliced
PREPARATION:
Cook mostaccioli as directed on package. Drain and return to pot. Stir in savory, cream, shredded havarti cheese and zucchini. Cook over medium low heat until cheese is melted and mixture is thoroughly heated. Serves 6
Prep Time : 5min
Cook Time : 15min
Course : Pasta
Special : Easy, Few Ingredients, Quick
Type of Prep : Boil, Heat
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
Here's a good recipe, I would just double or even triple the recipe maybe for such a large amount and instead of the 9x13 pan I would put it in your oven pan:
Baked Mostaccioli
1 lb. mostaccioli
6 qts. water
2 tbsp. salt
1 lb. ground beef
1/2 tsp. pepper
1 tsp. garlic salt
1/2 c. grated Romano cheese
1/2 c. diced Provolone cheese
4 c. homemade tomato sauce (recipe below)
16 oz. sm. curd cottage cheese
2 c. shredded Mozzarella cheese
Cook mostaccioli in 6 quarts boiling salted water until al dente. Brown ground beef with pepper and garlic salt in large skillet. Drain fat. Stir in remaining ingredients except Mozzarella. Drain cooked Mostaccioli thoroughly. Place noodles in 9"x13" baking pan. Pour meat mixture over and mix well. Cook with foil and bake in 375 degree oven for 20 to 25 minutes or until bubbly. Sprinkle with Mozzarella and bake, uncovered 5 additional minutes until cheese melts. 6 to 8 servings.
HOMEMADE TOMATO SAUCE:
1 lg. onion, chopped
1 tbsp. minced shallots
2 tbsp. olive oil
1 (6 oz.) can tomato paste
1 (28 oz.) can tomatoes
2 tsp. sugar
Salt & pepper to taste
In large saucepan saute onion and shallots in oil until soft but not browned. Add remaining ingredients and mix thoroughly. Cut up tomatoes into smaller pieces. Cover and simmer 1 hour. Flavor is best if sauce is made the day before and refrigerated. Makes 4 cups.
Good luck, hope I helped!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Does anyone have a recipe for mostaccholi to make in an 18 qt Nesco Roaster Oven-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for mostaccholi to make in an 18 qt Nesco Roaster Oven),it will help you,my kids.
Answer:
INGREDIENTS:
2 cups uncooked mostaccioli pasta
1/2 tsp. dried savory or thyme leaves
1/3 cup heavy cream
6 oz. pkg. herbed Havarti cheese, shredded
2 small zucchini or yellow summer squash, thinly sliced
PREPARATION:
Cook mostaccioli as directed on package. Drain and return to pot. Stir in savory, cream, shredded havarti cheese and zucchini. Cook over medium low heat until cheese is melted and mixture is thoroughly heated. Serves 6
Prep Time : 5min
Cook Time : 15min
Course : Pasta
Special : Easy, Few Ingredients, Quick
Type of Prep : Boil, Heat
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
Here's a good recipe, I would just double or even triple the recipe maybe for such a large amount and instead of the 9x13 pan I would put it in your oven pan:
Baked Mostaccioli
1 lb. mostaccioli
6 qts. water
2 tbsp. salt
1 lb. ground beef
1/2 tsp. pepper
1 tsp. garlic salt
1/2 c. grated Romano cheese
1/2 c. diced Provolone cheese
4 c. homemade tomato sauce (recipe below)
16 oz. sm. curd cottage cheese
2 c. shredded Mozzarella cheese
Cook mostaccioli in 6 quarts boiling salted water until al dente. Brown ground beef with pepper and garlic salt in large skillet. Drain fat. Stir in remaining ingredients except Mozzarella. Drain cooked Mostaccioli thoroughly. Place noodles in 9"x13" baking pan. Pour meat mixture over and mix well. Cook with foil and bake in 375 degree oven for 20 to 25 minutes or until bubbly. Sprinkle with Mozzarella and bake, uncovered 5 additional minutes until cheese melts. 6 to 8 servings.
HOMEMADE TOMATO SAUCE:
1 lg. onion, chopped
1 tbsp. minced shallots
2 tbsp. olive oil
1 (6 oz.) can tomato paste
1 (28 oz.) can tomatoes
2 tsp. sugar
Salt & pepper to taste
In large saucepan saute onion and shallots in oil until soft but not browned. Add remaining ingredients and mix thoroughly. Cut up tomatoes into smaller pieces. Cover and simmer 1 hour. Flavor is best if sauce is made the day before and refrigerated. Makes 4 cups.
Good luck, hope I helped!
correctness,It's Non-profit and only for informational purposes.
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