Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone know how to make chocolate covered strawberries with almond bark?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone know how to make chocolate covered strawberries with almond bark?),it will help you,my kids.
Answer:
Wash / and let the strawberries dry completely = they have to be ***PERFECT*** berries
Melt your almond bark in a double boiler then dip each strawberry in the bark holding it by the stem... twirl it to cool it down before placing on wax paper.
SEW much good luck and have fun with it
2 quarts of firm large strawberries
2 (12 ounce) bags semi-sweet chocolate chips
2 (6 ounce) boxes white chocolate or almond bark
Not the one? See other "tuxedo" Chocolate Covered Strawberries Recipes
5 or Less Ingredients Appetizers
Low Protein Appetizers
Strawberries Appetizers
Dinner Party Appetizers
Wash strawberries and dry well with a paper towel.
Prepare a large baking sheet by lining with waxed paper.
In a medium sized, microwave-safe bowl, break up white chocolate into small pieces and melt, on medium power (my microwave I used 60% power) for approximately 4-6 minutes, checking and stirring every 2 minutes or so (we don't want the chocolate to burn). Remove from microwave and dip strawberries one at a time, holding each berry by the stem/leaves, and dipping right up to the base of the stem/leaves. Place on baking sheet/waxed paper and repeat for all strawberries.
Place sheet in refrigerator til white chocolate sets, about 15-20 minutes.
In another medium sized bowl, melt chocolate chips, using same time frame and power level as above (60%, 4-6 minutes). Grasp strawberries by stems again, dipping one side into the chocolate, then the other side, so that the brown chocolate makes a "V" shape visible from the front of the strawberry.
Now, with a toothpick, "paint" on 2 or 3 buttons and a bow tie at the top of the berry (near the stem) with the brown chocolate.
Cool on the baking sheet/waxed paper, in refrigerator, til chocolate is set. Strawberries will last 2-3 days in the refrigerator.
yum that sounds great!! Get almonds and put them in clusters, then dunp chocolate on them. Refridgerate, then put a chocolate dipped strawberry on top and refrigerate. The chocolate will be like a "glue" and suspend them toheather. One of my fav desserts!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Does anyone know how to make chocolate covered strawberries with almond bark?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone know how to make chocolate covered strawberries with almond bark?),it will help you,my kids.
Answer:
Wash / and let the strawberries dry completely = they have to be ***PERFECT*** berries
Melt your almond bark in a double boiler then dip each strawberry in the bark holding it by the stem... twirl it to cool it down before placing on wax paper.
SEW much good luck and have fun with it
2 quarts of firm large strawberries
2 (12 ounce) bags semi-sweet chocolate chips
2 (6 ounce) boxes white chocolate or almond bark
Not the one? See other "tuxedo" Chocolate Covered Strawberries Recipes
5 or Less Ingredients Appetizers
Low Protein Appetizers
Strawberries Appetizers
Dinner Party Appetizers
Wash strawberries and dry well with a paper towel.
Prepare a large baking sheet by lining with waxed paper.
In a medium sized, microwave-safe bowl, break up white chocolate into small pieces and melt, on medium power (my microwave I used 60% power) for approximately 4-6 minutes, checking and stirring every 2 minutes or so (we don't want the chocolate to burn). Remove from microwave and dip strawberries one at a time, holding each berry by the stem/leaves, and dipping right up to the base of the stem/leaves. Place on baking sheet/waxed paper and repeat for all strawberries.
Place sheet in refrigerator til white chocolate sets, about 15-20 minutes.
In another medium sized bowl, melt chocolate chips, using same time frame and power level as above (60%, 4-6 minutes). Grasp strawberries by stems again, dipping one side into the chocolate, then the other side, so that the brown chocolate makes a "V" shape visible from the front of the strawberry.
Now, with a toothpick, "paint" on 2 or 3 buttons and a bow tie at the top of the berry (near the stem) with the brown chocolate.
Cool on the baking sheet/waxed paper, in refrigerator, til chocolate is set. Strawberries will last 2-3 days in the refrigerator.
yum that sounds great!! Get almonds and put them in clusters, then dunp chocolate on them. Refridgerate, then put a chocolate dipped strawberry on top and refrigerate. The chocolate will be like a "glue" and suspend them toheather. One of my fav desserts!!
correctness,It's Non-profit and only for informational purposes.
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