Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.HELP!! Dinner party ..What to serve along side with oysters?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(HELP!! Dinner party ..What to serve along side with oysters?),it will help you,my kids.
hi everybody.. im having a dinner party>******************************...
Broccoli, Cauliflower &
Rice Bake
Recipe Created By: Robbie
Prep. Time: 1:15
Serves: 6
1 1/4 cups water
1/2 cup uncooked white OR brown rice
1 head broccoli - florets cut off, discard thick stems
1 head cauliflower - florets cut off, discard thick stems
1/4 cup butter OR margarine
1 med.>******************************...
Barbecued Portabella Ingredients
1 large portabella mushroom
2 tbsp olive oil
1 cup sliced mixed peppers -green, yellow, orange Several>******************************...
Antipasto Pasta Salad
1/2-lb rotini or fusilli (corkscrew-shaped pastas)
1-garlic clove
1/2-tbsp Dijon-style mustard
3-tbsp red-wine vinegar
1-tbsp balsamic vinegar
1/2-tbsp water
1/4-cup vegetable oil
1/2-oz (1/4-cup) sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well
1/4-lb smoked mozzarella, cut into 1/2-inch cubes
11/4-oz sliced hard salami, cut into julienne strips
5 to 10-bottled small pepperoncini (pickled Tuscan peppers)
1/4-tsp dried hot red pepper flakes
1/2-cup loosely packed fresh flat-leafed parsley leaves, minced
In a kettle of boiling salted water cook the rotini until it is tender and drain
Refresh the pasta under cold water and drain well
In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt, to taste, until the dressing is emulsified
In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the salami, the Tuscan peppers, the red pepper flakes, and the parsley
Chill the salad, covered, for 1 hour
The salad may be made 2 days in advance and kept covered and chilled.
Yield: 4 to 5 servings
Black Bean, Corn and Tomato Salad
1-19oz can black beans, drained and rinsed
1-12oz can corn kernels, drained and rinsed
8-cherry tomatoes, halved or quartered
4-green>******************************...
Californian Rice Salad
1 1/2-cups instant rice
1/2-tsp salt
1/4-tsp pepper
2-cups chopped fresh spinach
1/2-lb cooked medium shrimp
1-cup sliced mushrooms
1-small red onion, sliced
2-tbsp roasted sunflower seeds
3-hard cooked eggs, finely chopped
1/2-cup Italian salad dressing
1-avocado, sliced
Cook the instant rice with the salt and pepper according to box instructions ( or make regular rice)
When the rice is cooked, add shrimp, mushrooms, red onion, sunflower seeds, eggs and
dressing
Toss to combine
Add avocado slices just before serving
wine and sparkling juice for little ones
You can serve Shrimp ,or other seafood?
serve with fresh juicy yellow lemon--to increase the juiciness of it, roll them on the table (for a while) before serving. Squeeze lemon on the oyster, it's DELICIOUS!! Another great idea might be Cheese Fondue or Chinese Steam boat, or even Shabu Shabu could be a great idea, some really great home made tomatoe soup...some gourmet cheese? Or maybe even Carviar or sushi could be great too. Some hearty soup might be good, since now it's cold weather and you're serving a cold gourmet dish, hot soup will enliven the atmosphere and getting the guests hooked on ur cooking. For main dish, again, it is best to cook in consideration for your guest---something warm alongside something cold (like your oyster), how about veggie and mushroom or lamb/chicken kebabs? Italian spaghetti with hearty olive oil sprinkled with herbs? Indian curry rice, or hummus with Indian bread (Naan) for dipping, if you can't get naan, any bread that doesnot crumbles will do. Some chilli and vinegar sauces to go with the stuff...but above all, dipping sauce is a must. Use your imagination and creativity, have fun.
make crab cakes, shrimp, crab legs, anything seafood
Are your oysters part of the meal or are you using them as a starter? If they are a starter I would suggest doing a seafood pasta with a wine and garlic cream sauce. You could serve a mixed green salad with toasted walnuts, apples and a lime poppyseed mayo dressing. I suggest using the website epicurious to find great recipes!
spinach or artichoke dip and that round bread, oven baked potatoes.
A French Chardonnay - do not use the American interptetation of that grape- it will not work
Crab salad...boiled shrimp...hot sauce...crackers...lemon wedges...white wine...cocktail sauce...or crab cakes or she crab soup...fish stew...crab legs...a clam bake...baked/broiled fish....hush puppies...baked beans w/ bacon...bacon wrapped scallops...crab dip or shrimp dip w/crackers (found @ most fresh seafood markets)...Skewered beef & scallops w/ veggies...
Good luck & I hope your party is wonderful!!!
Lemony Seafood Pasta
This should go well, adapted from a weight watchers cookbook. You can also throw in cooked mussels or clams. Works well both as a easy quick supper or as a dinner party recipe. Serve w/a green salad and rolls.
4 jars sliced mushrooms (, or 1 cup fresh sliced)
1/4 cup olive oil
4 cans fat free chicken broth (low sodium too if desired)
2 cups dry white wine
48 ounces scallops or shrimp (or both if desired)
8 lemons, juiced
linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people
Heat olive oil in frying pan, add mushrooms, stir till browned.
Remove to bowl.
Add shrimp/scallops into same frying pan, stir till cooked thru (white and firm).
Do not overcook.
Remove to same bowl as mushrooms.
Pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan.
Stir together, scraping bottom of pan well to loosen browned bits.
Bring to boil.
Let simmer at a low boil 10 minutes.
Return mushrooms and seafood to frying pan and let heat thru, about 1 minute.
Pour both over hot cooked pasta and serve.
8 servings
17 min
5 min prep
Use the reserved lemon juice for extra lemony"kick" if desired.
*You can double and triple the amounts given to use for company.
Smoked salmon parcles with bay leaves drip a SMALL bit of vodka on each with a small bit of ground black pepper.
for drinks wise, this somewhat experimental and i've only done this with raw oyster.
Shot glasses with warmed guinness.
Have a blast. And remember - food is all about being experimental with your pallet
Sounds odd, but great.
Condoms!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.HELP!! Dinner party ..What to serve along side with oysters?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(HELP!! Dinner party ..What to serve along side with oysters?),it will help you,my kids.
hi everybody.. im having a dinner party>******************************...
Broccoli, Cauliflower &
Rice Bake
Recipe Created By: Robbie
Prep. Time: 1:15
Serves: 6
1 1/4 cups water
1/2 cup uncooked white OR brown rice
1 head broccoli - florets cut off, discard thick stems
1 head cauliflower - florets cut off, discard thick stems
1/4 cup butter OR margarine
1 med.>******************************...
Barbecued Portabella Ingredients
1 large portabella mushroom
2 tbsp olive oil
1 cup sliced mixed peppers -green, yellow, orange Several>******************************...
Antipasto Pasta Salad
1/2-lb rotini or fusilli (corkscrew-shaped pastas)
1-garlic clove
1/2-tbsp Dijon-style mustard
3-tbsp red-wine vinegar
1-tbsp balsamic vinegar
1/2-tbsp water
1/4-cup vegetable oil
1/2-oz (1/4-cup) sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well
1/4-lb smoked mozzarella, cut into 1/2-inch cubes
11/4-oz sliced hard salami, cut into julienne strips
5 to 10-bottled small pepperoncini (pickled Tuscan peppers)
1/4-tsp dried hot red pepper flakes
1/2-cup loosely packed fresh flat-leafed parsley leaves, minced
In a kettle of boiling salted water cook the rotini until it is tender and drain
Refresh the pasta under cold water and drain well
In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt, to taste, until the dressing is emulsified
In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the salami, the Tuscan peppers, the red pepper flakes, and the parsley
Chill the salad, covered, for 1 hour
The salad may be made 2 days in advance and kept covered and chilled.
Yield: 4 to 5 servings
Black Bean, Corn and Tomato Salad
1-19oz can black beans, drained and rinsed
1-12oz can corn kernels, drained and rinsed
8-cherry tomatoes, halved or quartered
4-green>******************************...
Californian Rice Salad
1 1/2-cups instant rice
1/2-tsp salt
1/4-tsp pepper
2-cups chopped fresh spinach
1/2-lb cooked medium shrimp
1-cup sliced mushrooms
1-small red onion, sliced
2-tbsp roasted sunflower seeds
3-hard cooked eggs, finely chopped
1/2-cup Italian salad dressing
1-avocado, sliced
Cook the instant rice with the salt and pepper according to box instructions ( or make regular rice)
When the rice is cooked, add shrimp, mushrooms, red onion, sunflower seeds, eggs and
dressing
Toss to combine
Add avocado slices just before serving
wine and sparkling juice for little ones
You can serve Shrimp ,or other seafood?
serve with fresh juicy yellow lemon--to increase the juiciness of it, roll them on the table (for a while) before serving. Squeeze lemon on the oyster, it's DELICIOUS!! Another great idea might be Cheese Fondue or Chinese Steam boat, or even Shabu Shabu could be a great idea, some really great home made tomatoe soup...some gourmet cheese? Or maybe even Carviar or sushi could be great too. Some hearty soup might be good, since now it's cold weather and you're serving a cold gourmet dish, hot soup will enliven the atmosphere and getting the guests hooked on ur cooking. For main dish, again, it is best to cook in consideration for your guest---something warm alongside something cold (like your oyster), how about veggie and mushroom or lamb/chicken kebabs? Italian spaghetti with hearty olive oil sprinkled with herbs? Indian curry rice, or hummus with Indian bread (Naan) for dipping, if you can't get naan, any bread that doesnot crumbles will do. Some chilli and vinegar sauces to go with the stuff...but above all, dipping sauce is a must. Use your imagination and creativity, have fun.
make crab cakes, shrimp, crab legs, anything seafood
Are your oysters part of the meal or are you using them as a starter? If they are a starter I would suggest doing a seafood pasta with a wine and garlic cream sauce. You could serve a mixed green salad with toasted walnuts, apples and a lime poppyseed mayo dressing. I suggest using the website epicurious to find great recipes!
spinach or artichoke dip and that round bread, oven baked potatoes.
A French Chardonnay - do not use the American interptetation of that grape- it will not work
Crab salad...boiled shrimp...hot sauce...crackers...lemon wedges...white wine...cocktail sauce...or crab cakes or she crab soup...fish stew...crab legs...a clam bake...baked/broiled fish....hush puppies...baked beans w/ bacon...bacon wrapped scallops...crab dip or shrimp dip w/crackers (found @ most fresh seafood markets)...Skewered beef & scallops w/ veggies...
Good luck & I hope your party is wonderful!!!
Lemony Seafood Pasta
This should go well, adapted from a weight watchers cookbook. You can also throw in cooked mussels or clams. Works well both as a easy quick supper or as a dinner party recipe. Serve w/a green salad and rolls.
4 jars sliced mushrooms (, or 1 cup fresh sliced)
1/4 cup olive oil
4 cans fat free chicken broth (low sodium too if desired)
2 cups dry white wine
48 ounces scallops or shrimp (or both if desired)
8 lemons, juiced
linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people
Heat olive oil in frying pan, add mushrooms, stir till browned.
Remove to bowl.
Add shrimp/scallops into same frying pan, stir till cooked thru (white and firm).
Do not overcook.
Remove to same bowl as mushrooms.
Pour wine, 3/4 of the can of chicken broth and 3/4 of the lemon juice into same hot frying pan.
Stir together, scraping bottom of pan well to loosen browned bits.
Bring to boil.
Let simmer at a low boil 10 minutes.
Return mushrooms and seafood to frying pan and let heat thru, about 1 minute.
Pour both over hot cooked pasta and serve.
8 servings
17 min
5 min prep
Use the reserved lemon juice for extra lemony"kick" if desired.
*You can double and triple the amounts given to use for company.
Smoked salmon parcles with bay leaves drip a SMALL bit of vodka on each with a small bit of ground black pepper.
for drinks wise, this somewhat experimental and i've only done this with raw oyster.
Shot glasses with warmed guinness.
Have a blast. And remember - food is all about being experimental with your pallet
Sounds odd, but great.
Condoms!!
correctness,It's Non-profit and only for informational purposes.
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