Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hi people, 20 ponder whole ham, potluck tomorrow evening, chaffing dish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hi people, 20 ponder whole ham, potluck tomorrow evening, chaffing dish?),it will help you,my kids.
Can I put that in the oven now after I have checkerboarded with cloves, (something I learned at the market) I have no time to cook or watch it or whatever it is that is needed to be ready for potluck tomorrow at 6 in somethingcalled a chaffing dish!!!
Answer:
LOL! Sorry, but this is good!
Is your ham cooked? You should probably be brining it about now (throw it in a bucket of water with some sugar and salt (enough to make the water taste like sugar and salt).
So you have a raw ham studded with cloves? Rub it with some oil (anything but motor) and bake it. 350 till pretty (or 165f, to be correct).
The chaffing dish is only a hot-hold item consisting of two hotel pans (6 inch, for a whole ham), on a stand, with sterno underneath. One pan fits into the other with water in the bottom pan and fire (sterno) under that. Good Luck!
yeah sure why not
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Kitty said: Yes.Hi people, 20 ponder whole ham, potluck tomorrow evening, chaffing dish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hi people, 20 ponder whole ham, potluck tomorrow evening, chaffing dish?),it will help you,my kids.
Can I put that in the oven now after I have checkerboarded with cloves, (something I learned at the market) I have no time to cook or watch it or whatever it is that is needed to be ready for potluck tomorrow at 6 in somethingcalled a chaffing dish!!!
Answer:
LOL! Sorry, but this is good!
Is your ham cooked? You should probably be brining it about now (throw it in a bucket of water with some sugar and salt (enough to make the water taste like sugar and salt).
So you have a raw ham studded with cloves? Rub it with some oil (anything but motor) and bake it. 350 till pretty (or 165f, to be correct).
The chaffing dish is only a hot-hold item consisting of two hotel pans (6 inch, for a whole ham), on a stand, with sterno underneath. One pan fits into the other with water in the bottom pan and fire (sterno) under that. Good Luck!
yeah sure why not
correctness,It's Non-profit and only for informational purposes.
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