Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can this be?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can this be?),it will help you,my kids.
Cheesecake, cheese....... cake, cheese and cake, how can this be?
Answer:
Cheesecake
Definition: Though a cheesecake can be savory (and served with crackers as an appetizer), most of us think of the term as describing a luscious, rich dessert. The texture of any cheesecake can vary greatly--from light and airy to dense and rich to smooth and creamy. All cheesecakes begin with cheese--usually cream cheese, ricotta cheese, cottage cheese or sometimes Swiss or cheddar cheese. A cheesecake may or may not have a crust, which can be a light dusting of bread crumbs, a cookie crust or a pastry crust. The filling is made by creaming the cheese and mixing it with eggs, sugar (for desserts) and other flavorings. The mixture is then poured into a special springform pan and baked. After baking, the cheesecake is thoroughly chilled and generally topped by sour cream, whipped cream, fruit or some other embellishment.
You can dress this up with your favorite canned pie filling or dollop some Fresh Whipped Cream>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Fresh Whipped Cream
Serves 12 (1 Tbsp per serving)
1 Cup Heavy Cream
1/3 CupSugar Substitute (recommended: Splenda)
1 Tsp Vanilla Extract
nstructions:
With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break.
Store in an air tight container and refrigerate.
Cream Cheese (not really a chese, but milk fat) is whipped and baked into a cake-like shape. Thereya go: Cheesecake!
Seems like a weird combo doesn't it? Try a ricotta cheesecake when you get a chance!
cheesecake is made with cream cheese. it tastes nothing like other cheeses you may think of like cheddar or mozzarella. this has a different taste and its thought of as more of a desert than a condiment like cheddar on sandwiches
Cheesecake - the creamier and the colder the better. So easy to make, too.
I make several varieties, but my favorite is a pumpkin swirl cheesecake at Thanksgiving!
Try some - any flavor - cherry topped is also good, too.
here is a link to an easy recipe:
oh just shut up and love it
this can be yummy stuff
fifi has the answer
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can this be?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can this be?),it will help you,my kids.
Cheesecake, cheese....... cake, cheese and cake, how can this be?
Answer:
Cheesecake
Definition: Though a cheesecake can be savory (and served with crackers as an appetizer), most of us think of the term as describing a luscious, rich dessert. The texture of any cheesecake can vary greatly--from light and airy to dense and rich to smooth and creamy. All cheesecakes begin with cheese--usually cream cheese, ricotta cheese, cottage cheese or sometimes Swiss or cheddar cheese. A cheesecake may or may not have a crust, which can be a light dusting of bread crumbs, a cookie crust or a pastry crust. The filling is made by creaming the cheese and mixing it with eggs, sugar (for desserts) and other flavorings. The mixture is then poured into a special springform pan and baked. After baking, the cheesecake is thoroughly chilled and generally topped by sour cream, whipped cream, fruit or some other embellishment.
You can dress this up with your favorite canned pie filling or dollop some Fresh Whipped Cream>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Fresh Whipped Cream
Serves 12 (1 Tbsp per serving)
1 Cup Heavy Cream
1/3 CupSugar Substitute (recommended: Splenda)
1 Tsp Vanilla Extract
nstructions:
With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break.
Store in an air tight container and refrigerate.
Cream Cheese (not really a chese, but milk fat) is whipped and baked into a cake-like shape. Thereya go: Cheesecake!
Seems like a weird combo doesn't it? Try a ricotta cheesecake when you get a chance!
cheesecake is made with cream cheese. it tastes nothing like other cheeses you may think of like cheddar or mozzarella. this has a different taste and its thought of as more of a desert than a condiment like cheddar on sandwiches
Cheesecake - the creamier and the colder the better. So easy to make, too.
I make several varieties, but my favorite is a pumpkin swirl cheesecake at Thanksgiving!
Try some - any flavor - cherry topped is also good, too.
here is a link to an easy recipe:
oh just shut up and love it
this can be yummy stuff
fifi has the answer
correctness,It's Non-profit and only for informational purposes.
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