Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make a mayo free coleslaw?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a mayo free coleslaw?),it will help you,my kids.
Answer:
0 min 20 min prep
Change to: servings US Metric
1 small green cabbage head, shredded
1 small red cabbage head, shredded
1 large red bell pepper, sliced thin
1 stalk celery, finely chopped
1 carrot, thinly sliced
1 small onion, finely chopped
1 1/2 cups sugar
1 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon kosher salt
Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
Combine vinegar, oil & salt in a saucepan, & bring to a boil.
Pour over cabbage mixture and stir well.
Cover and refrigerate 2-3 hours to chill.
Drain most of liquid out before serving(there will be a lot).
Enjoy!
Use salad dressing instead of mayonnaise.
if not mayo and still like that mayo texture you can use yogurt instead.. there's a different distinct taste but its not mayo
Just use a vinaigrette. A lemon Vinaigrette would be nice w/ cabbage.
Or make Freezer Slaw. You assemble it the night before, store in the freezer in it's dressing (NOT mayo-based) then serve the next day.
use a vinagrette. make one with sesame oil in it for a nice Asian slaw. Or you could make a yogurt based sauce.
Here's my grandma's recipe. It doesn't use mayo.
Grandma’s Coleslaw
3 ? tbsp vinegar
3 tbsp half & half
? tbsp sugar
1 small cabbage, shredded
1 can crushed pineapple
Blend and serve. (Flavors probably “marry” better by sitting in the refrigerator for a while.)
use vinegar and sugar
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make a mayo free coleslaw?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a mayo free coleslaw?),it will help you,my kids.
Answer:
0 min 20 min prep
Change to: servings US Metric
1 small green cabbage head, shredded
1 small red cabbage head, shredded
1 large red bell pepper, sliced thin
1 stalk celery, finely chopped
1 carrot, thinly sliced
1 small onion, finely chopped
1 1/2 cups sugar
1 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon kosher salt
Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
Combine vinegar, oil & salt in a saucepan, & bring to a boil.
Pour over cabbage mixture and stir well.
Cover and refrigerate 2-3 hours to chill.
Drain most of liquid out before serving(there will be a lot).
Enjoy!
Use salad dressing instead of mayonnaise.
if not mayo and still like that mayo texture you can use yogurt instead.. there's a different distinct taste but its not mayo
Just use a vinaigrette. A lemon Vinaigrette would be nice w/ cabbage.
Or make Freezer Slaw. You assemble it the night before, store in the freezer in it's dressing (NOT mayo-based) then serve the next day.
use a vinagrette. make one with sesame oil in it for a nice Asian slaw. Or you could make a yogurt based sauce.
Here's my grandma's recipe. It doesn't use mayo.
Grandma’s Coleslaw
3 ? tbsp vinegar
3 tbsp half & half
? tbsp sugar
1 small cabbage, shredded
1 can crushed pineapple
Blend and serve. (Flavors probably “marry” better by sitting in the refrigerator for a while.)
use vinegar and sugar
correctness,It's Non-profit and only for informational purposes.
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