Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make really good BBQ ribs??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make really good BBQ ribs??),it will help you,my kids.
I want to smoke some ribs outdoors
Answer:
cater from dreamland or shanes rib shack :)
The secret is a good marinade and turn get a hot heat and then let it simmer. Peel back the meat and enjoy
My favorite rib recipe.
you either cook it the way you think is good or you cook it as a recipe, or you may have to cook it another way
2 racks pork ribs
House Seasoning, recipe follows
Basting Sauce, recipe follows
Favorite BBQ sauce, if desired
Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.
Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Basting Sauce:
3/4 cup white vinegar
3/4 cup lemon juice
4 dashes Worcestershire sauce
3 to 4 dashes hot red pepper sauce
1 small onion, minced
3 to 4 dashes salt
Seasoned pepper, to taste
2 to 3 cups water
In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this sauce to brush ribs or chicken to keep moist.
Taffy got it close.
Hickory will work, but wet mesquite is better. Make sure you fill the drip pan with water (keep the heat moist).
Start with the very best baby back ribs or country style ribs you can find. Par boil the rack. That means to bring a pot of water to boil (you can add some bay leaf, salt, and thyme if you want) and drop the whole rack in. Let it boil for about 5 minutes. Par boiling adds moisture and reduces the fat.
Pull out the rack, let it stand a moment or two, then pat dry. Rub on your dry rub, and take it out to the smoker.
Smoke per instructions.
Toss the par boil water.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make really good BBQ ribs??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make really good BBQ ribs??),it will help you,my kids.
I want to smoke some ribs outdoors
Answer:
cater from dreamland or shanes rib shack :)
The secret is a good marinade and turn get a hot heat and then let it simmer. Peel back the meat and enjoy
My favorite rib recipe.
you either cook it the way you think is good or you cook it as a recipe, or you may have to cook it another way
2 racks pork ribs
House Seasoning, recipe follows
Basting Sauce, recipe follows
Favorite BBQ sauce, if desired
Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.
Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Basting Sauce:
3/4 cup white vinegar
3/4 cup lemon juice
4 dashes Worcestershire sauce
3 to 4 dashes hot red pepper sauce
1 small onion, minced
3 to 4 dashes salt
Seasoned pepper, to taste
2 to 3 cups water
In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this sauce to brush ribs or chicken to keep moist.
Taffy got it close.
Hickory will work, but wet mesquite is better. Make sure you fill the drip pan with water (keep the heat moist).
Start with the very best baby back ribs or country style ribs you can find. Par boil the rack. That means to bring a pot of water to boil (you can add some bay leaf, salt, and thyme if you want) and drop the whole rack in. Let it boil for about 5 minutes. Par boiling adds moisture and reduces the fat.
Pull out the rack, let it stand a moment or two, then pat dry. Rub on your dry rub, and take it out to the smoker.
Smoke per instructions.
Toss the par boil water.
correctness,It's Non-profit and only for informational purposes.
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