Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How to cook Lapsi . . .?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to cook Lapsi . . .?),it will help you,my kids.
. . . .this is a Indian sweet-tasting snack ,
used in entertaining . . .
Answer:
Title: Bulgar Sweet (Lapsi)
Yield: 10 Servings
Ingredients
1 oz corn oil margarine
1 1/4 c coarsely ground wheat
-(bulgar)
1 tb fennel seeds
1/4 c golden raisins, seedless
2 1/4 c nonfat milk
1/4 c nonfat dry milk powder
1/2 c sugar (reduce if preferred)
1 pn saffron
1/4 ts yellow food color
1/2 ts cardamoms, crushed
1/2 ts nutmeg, grated
2 tb almonds, finely sliced
Instructions
1. In a saucepan, heat margarine and saute wheat and fellen seeds,
stirring frequently, until the wheat is light golden brown; about 10
to 15 minutes. Add raisins and cook until the raisins are swollen.
Remove saucepan from heat.
2. Carefully add nonfat milk, nonfat milk powder, sugar, saffron, and
yellow food color. Stir well, and bring to boil.
3. Reduce heat slightly, cover and cook until almost all the liquid
has been absorbed.
4. Add cardamoms, nutmeg, and fold in. Cover and cook on a very low
heat for 20 minutes or until the wheat is cooked but still moist.
(*** a little water if too dry.)
5. Garnish with almonds and serve.
(Can be used as a first course, as a cereal, or as dessert)
check this out, it may be what you are looking for.
http://www.massrecipes.com/recipes/97/04...
more info - what does it look like? if you are talking about the drink Lassi - its water and yoghurt blended with ice cubes, and sugar or mango pulp to sweeten.
x
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How to cook Lapsi . . .?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How to cook Lapsi . . .?),it will help you,my kids.
. . . .this is a Indian sweet-tasting snack ,
used in entertaining . . .
Answer:
Title: Bulgar Sweet (Lapsi)
Yield: 10 Servings
Ingredients
1 oz corn oil margarine
1 1/4 c coarsely ground wheat
-(bulgar)
1 tb fennel seeds
1/4 c golden raisins, seedless
2 1/4 c nonfat milk
1/4 c nonfat dry milk powder
1/2 c sugar (reduce if preferred)
1 pn saffron
1/4 ts yellow food color
1/2 ts cardamoms, crushed
1/2 ts nutmeg, grated
2 tb almonds, finely sliced
Instructions
1. In a saucepan, heat margarine and saute wheat and fellen seeds,
stirring frequently, until the wheat is light golden brown; about 10
to 15 minutes. Add raisins and cook until the raisins are swollen.
Remove saucepan from heat.
2. Carefully add nonfat milk, nonfat milk powder, sugar, saffron, and
yellow food color. Stir well, and bring to boil.
3. Reduce heat slightly, cover and cook until almost all the liquid
has been absorbed.
4. Add cardamoms, nutmeg, and fold in. Cover and cook on a very low
heat for 20 minutes or until the wheat is cooked but still moist.
(*** a little water if too dry.)
5. Garnish with almonds and serve.
(Can be used as a first course, as a cereal, or as dessert)
check this out, it may be what you are looking for.
http://www.massrecipes.com/recipes/97/04...
more info - what does it look like? if you are talking about the drink Lassi - its water and yoghurt blended with ice cubes, and sugar or mango pulp to sweeten.
x
correctness,It's Non-profit and only for informational purposes.
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