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    I've been asked to bring shrimp & cocktail sauce to a party. I need suggesti

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I've been asked to bring shrimp & cocktail sauce to a party. I need suggesti-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I've been asked to bring shrimp & cocktail sauce to a party. I need suggesti),it will help you,my kids.
I will probably be using a serving plate of some kind with a bowl for the cocktail sauce. Thanks for your help.

Answer:
Giant margarita glass full of cocktail sauce with shrimps>______________________________...

Japanese Shrimp Sauce
INGREDIENTS
2 cups mayonnaise
6 1/2 fluid ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt
DIRECTIONS
In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.


Good Luck!
If it is a Christmas party what I do with shrimp is make a shrimp tree. Go to your local craft store and purchase one of those styrofoam cones. Cover the cone with kale. Then just place your shrimp on the cone using toothpicks. If you are feeding a lot of people you can cover the cone with just shrimp or if that would be too many shrimp you can fill in with olives, cherry tomatoes, cheese cubes or anything else that comes to mind. Use something creative for your sauce such a hollowing out a red and a green bell pepper and using them as bowls. You can top the tree off with a slice of a star fruit. Have fun and good luck.
place the bowl in middle of serving plate and arrange the shrimp around it. If for christmas party you could use a green or red plate with a green or red bowl for the sauce.
Many places will serve them already plated for you. . . .I'd try that! Probably worth the small extra price.


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