Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is there any simple recepie for making chedar or ordinary cheese?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is there any simple recepie for making chedar or ordinary cheese?),it will help you,my kids.
Answer:
you need a good bit of milk and rennent tablets the milk needs to be heated, sheesh its been ages since i made it, it isnt so hard but its messy.
GO TO STORE AND BUY SOME! ITS EASIER!!! ESP since all chesse is AGED!!!!
Yes. Cheddar is hard, and require aging. Farm cheese is quicker. I think you just curdle milk with some sort of acid, like lemon juice and run it through a cheese cloth and remove as much water.
cheddar is a hard cheese best done in bulk & ageing is an integral part of the process,with cheese available so easily i doubt if any household goes through the process ,it is best left to commercial outfits.However a soft cheese,cottage or paneer as we in india call it is a relatively simple procedure,add a little lemon juice or vinegar to luke warm milk,stir it in well,allow it to stand till it is well curdled,strain through a muslin or cheese cloth,then hang till drained. Depending on how you wish to use it,it can be cut into cubes,mashed or set in a perforated mould,which allows moisture to escape.
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Kitty said: Yes.Is there any simple recepie for making chedar or ordinary cheese?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is there any simple recepie for making chedar or ordinary cheese?),it will help you,my kids.
Answer:
you need a good bit of milk and rennent tablets the milk needs to be heated, sheesh its been ages since i made it, it isnt so hard but its messy.
GO TO STORE AND BUY SOME! ITS EASIER!!! ESP since all chesse is AGED!!!!
Yes. Cheddar is hard, and require aging. Farm cheese is quicker. I think you just curdle milk with some sort of acid, like lemon juice and run it through a cheese cloth and remove as much water.
cheddar is a hard cheese best done in bulk & ageing is an integral part of the process,with cheese available so easily i doubt if any household goes through the process ,it is best left to commercial outfits.However a soft cheese,cottage or paneer as we in india call it is a relatively simple procedure,add a little lemon juice or vinegar to luke warm milk,stir it in well,allow it to stand till it is well curdled,strain through a muslin or cheese cloth,then hang till drained. Depending on how you wish to use it,it can be cut into cubes,mashed or set in a perforated mould,which allows moisture to escape.
correctness,It's Non-profit and only for informational purposes.
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