Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.My church has started a supper club. It is my turn to host. I have to cook the m-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My church has started a supper club. It is my turn to host. I have to cook the m),it will help you,my kids.
I am not a great cook and spaghetti and bar-b-q has already been done..Need to feed about 15 people and because I work full time, I don't have time to cook anything complicated or time consuming. Other guest will be bringing side dishes. HELP!
Answer:
Red Beans & Rice with Sausage
Sirloin Tips Beef Stew
Pot of Chili
a big beef and blackbean stir fry
lasange, salad and garlic bread! its fairly cheap
quiche chips and salad
sweet and sour chicken
fried rice
curried sausages
tacos
nachos
baked spuds with the lot
roast meat with gravy (u can pre cook it)
EASTER PIE:
3/4 cup powdered sugar, plus extra for garnish
3 large eggs
2 teaspoons pure vanilla extract
1 tablespoon orange zest
1 (15-ounce) container whole milk ricotta cheese
1/2 cup cooked short-grained rice
1/3 cup toasted pine nuts
6 sheets fresh phyllo sheets or frozen, thawed
3/4 stick (3 ounces) unsalted butter, melted
Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
Preheat the oven to 375 degrees F.
Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet. Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely. Brush completely with melted butter.
Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes. Transfer the pan to a rack and cool completely. Sift powdered sugar over the pie and serve.
For 24 mini sandwiches:
2 tablespoons vegetable oil
4 tablespoons butter, cut into pieces
Mini specials:
16 slices mini rye bread
1/2 cup sweet red pepper relish
1 pound smoked turkey, thinly sliced
1 pound sauerkraut rinsed and drained
1/3 pound sliced sharp cheddar
Mini Grilled Cheese and Tomato:
16 slices mini pumpernickel bread
1/4 pound thinly sliced Swiss cheese
2 plum tomatoes, sliced
Salt and pepper
2 tablespoons chopped chives or 2 scallions, chopped
Mini Spicy Patty Melts:
1 pound ground sirloin
2 teaspoons Worcestershire sauce, several drops
1/2 small onion, finely chopped
1 teaspoon steak seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
1 tablespoon vegetable oil, 1 turn of the pan
16 slices mini rye bread
1/4 pound thinly sliced Swiss cheese
Suggested accompaniments:
Mini pickles, mini pretzels
Suggested dessert:
Retro candies such as Dots, Good n Plenty, Whoppers, etc.
Chess Men butter cookies (recommended: Pepperidge Farm brand)
Preheat oven to warm, 250 degrees F.
Preheat large griddle or large nonstick skillet over medium heat.
To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread. Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
Lay out 8 slices of mini pumpernickel bread. Cut sliced Swiss cheese into pieces that will fit bread. Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread. Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side. Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
Remove mini sandwiches and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
How about Lasagna, it's pretty simple. Otherwise I made this dish the other nite for family that came to visit and It was chicken, like chicken breast, a small round pasta, alfredo sauce and spinach and sun dried tomatoes, I bought it like that from Sams' Club, it was marvelous! But I think next time I will make it on my own like that pretty simple. Good Luck!
Chocolate Jesus!
marinate chicken in either Greek or Italian dressing and grill it.
Put a beef roast in a crock pot (no kidding this really works!)
Take your coffe maker and make a 2nd pot with used grounds. Pour the weak coffee over the beef and let it simmer in the slow cooker.(And if you use one of those liner things the cleanup is a snap!) Makes a fab gravy mmmm!
chocolate jesus: tastes so good but it's so wrong... i say buy a big cake
Shake and bake Chicken is easy and always good. get assorted pieces for variety. any side dishes goes with chicken.
what about Sheppard's pie, That is easy and 2 13x 9 pans should feed 15 easy. Ground beef cream of mushroom soup corn and mashed potatoes. You can do the beef the night before, then all you would have to do isassemble and bake, the night of. If you want a recipe just email me and I will multiply it for you.
Well my first suggestion would be to head to honey baked ham. You can get a really yummy ham for about $20! But if you insist on making the food yourself here is a recipe that you can make in advance and is really delicious. You just have to multiply it by 15.
You either need to pound a chicken breast flat or buy chicken cutlets. Salt and pepper them. Lay a slice of fontina cheese, a slice of proscuitto and a few fresh sage leaves. Roll them up and use a toothpick to secure them closed. Sautee them in a frying pan to brown the outside. Finish them in the oven at 400 for about 25 minutes. In the pan you sauteed the chicken in delgaze the pan with equal parts of marsala wine and chicken stock. Let this reduce by half. At the end whisk in 2 tbsp. of butter per 1/2 cup of marsala.
Italian Beef Sandwiches
1 large lean (not chuck) beef roast
1 pkg. italian dry dressing mix
1 pkg. Zesty italian dry dressing mix
1 cup water.
The night before, put water & dressing pkgs. into crock pot. Stir. Trim visible fat from meat and place in crock pot. Cook on high for 1 hour. Turn to low and cook all night. Shred with 2 forks in a.m. and cook on low for 3 or 4 hours more. Serve on hard rolls or hoagie buns.
I had a restaurant and this was my best seller.
i am also in a supper club,and yes its my turn also! Party Chicken is very good and simple.
4bone/skinless chicken-breasts
4 bacon strips
1 jar chipped beef slices
8 oz sour-cream
1can Campbell's mushroom soup
lay chipped beef in bottom of casserole.Roll bacon around chicken and secure with toothpick.Mix soup and sour cream,pour over chicken.Bake at 300 for 2 hours covered with foil,bake at 300 1 hour uncovered.
great-tasting and very tender chicken.
Combine Chopped Chicken breast with some cream of mushroom soup and sauteed mushrooms and serve it over rice. Filling, easy, and your guests will enjoy it!
why not roast a couple of beer can chickens, or make a roast or chili in a slow cooker is so easy.
Just because it's been done once doesn't mean it can't be done again. Bar b que is versatile, not everyone grills the same things. So is spaghetti, I don't know anyone who makes it exactly the same as the next person. Fix what you are comfortable fixing.
Thank God for crock pots! Here are some ideas for you:
1. Pork butt and saurkraut: In crock pot, mix two jars saurkraut with 1/2 cup brown sugar and 2 apples finely chopped. Season pork with salt, pepper, sage and sit on top of saurkraut. Place on low and cook for 6 -8 hours. Serve with mashed potatos and glazed carrots.
2. Chicken and artichokes: Purchase a large bag of frozen chicken breast tenders (not breaded). Marinate overnight in Italian dressing. Place in baking dish and sprinkle with salt and pepper. Take 2 cans of artichoke hearts, drain (retain liquid) and chop into quarters or so. Sprinkle on chicken. Take 2 containers of feta cheese crumbled and sprinkle on artichokes. Take 1 can cream of mushroom soup and dilute with liquid from artichokes. Add sour cream to make sauce. Spoon over chicken and bake at 350 degrees for 1 hour. Serve with rice pilaf.
3. Swedish meatballs and noodles: Take 3 lbs lean ground beef and mix with 3 eggs, 2 pkgs Liptons herb and garlic soup mix, 3 T worcestershire sauce, 1 1/2 cups bread crumbs. Add salt and pepper to taste. Mix thoroughly and form into 1 1/2 inch balls. Place in baking dish. Take 2 cans cream of mushroom soup, 1 16 oz container sour cream, 1T dijon mustard, 1/2 cup white wine and blend until smooth. Pour over top of mushrooms and sprinkle with shredded parmesan or asiago cheese. Bake for 1 hour at 350 degrees. Take 3 packages of wide egg noodles and cook according to package directions. Drain and place on serving platter. Top with sauce and meatballs. Enjoy!
Why not try a Soup bar? You can make a large pot of soup, create baskets of wonderful breads....or, pick a theme...maybe mexican? You can do a taco salad bar as well...make crispy shells out of tortillas to use as the "bowl" and display bowls with different fillings, grilled chicken strips, sauteed beef, shredded lettuce, sour cream, salsa, etc...
and you can serve sopa pillas for dessert and you're good to go! Inexpensive, filling and fun... :) Tip: call ahead to a local mexican restaurant, have them prepare everything for you and simply transfer it into more decorative bowls and such. Its hard to put everything together when you are working full time...
taco
Do a chili supper.Take and brown about 4 pounds ground meat.Put in 1-chopped onion,3-cans whole tomatoes,2-packs chili mix,3-cans pinto beans,2-cans kidney beans,2-can black beans(rinse and drain all beans)1-can whole corn.Leave them to boil.Once they cook a while add 2-packs of Hidden Valleys Original ranch dressing to the chili.Stir well.I put the mixture in a large crock pot all day while I work.Make sure to have small bowls for them to eat out of.Happy Cooking..
Roast beef and gravy. Can't get any easier than that. Get sliced roast beef at the deli and arrange the slices in a baking tray. (one of those disposable aluminum ones) Cover it in gravy and heat it up. And seasoned roasting potatoes (those tiny little ones) go great with the roast beef!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.My church has started a supper club. It is my turn to host. I have to cook the m-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My church has started a supper club. It is my turn to host. I have to cook the m),it will help you,my kids.
I am not a great cook and spaghetti and bar-b-q has already been done..Need to feed about 15 people and because I work full time, I don't have time to cook anything complicated or time consuming. Other guest will be bringing side dishes. HELP!
Answer:
Red Beans & Rice with Sausage
Sirloin Tips Beef Stew
Pot of Chili
a big beef and blackbean stir fry
lasange, salad and garlic bread! its fairly cheap
quiche chips and salad
sweet and sour chicken
fried rice
curried sausages
tacos
nachos
baked spuds with the lot
roast meat with gravy (u can pre cook it)
EASTER PIE:
3/4 cup powdered sugar, plus extra for garnish
3 large eggs
2 teaspoons pure vanilla extract
1 tablespoon orange zest
1 (15-ounce) container whole milk ricotta cheese
1/2 cup cooked short-grained rice
1/3 cup toasted pine nuts
6 sheets fresh phyllo sheets or frozen, thawed
3/4 stick (3 ounces) unsalted butter, melted
Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
Preheat the oven to 375 degrees F.
Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet. Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely. Brush completely with melted butter.
Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes. Transfer the pan to a rack and cool completely. Sift powdered sugar over the pie and serve.
For 24 mini sandwiches:
2 tablespoons vegetable oil
4 tablespoons butter, cut into pieces
Mini specials:
16 slices mini rye bread
1/2 cup sweet red pepper relish
1 pound smoked turkey, thinly sliced
1 pound sauerkraut rinsed and drained
1/3 pound sliced sharp cheddar
Mini Grilled Cheese and Tomato:
16 slices mini pumpernickel bread
1/4 pound thinly sliced Swiss cheese
2 plum tomatoes, sliced
Salt and pepper
2 tablespoons chopped chives or 2 scallions, chopped
Mini Spicy Patty Melts:
1 pound ground sirloin
2 teaspoons Worcestershire sauce, several drops
1/2 small onion, finely chopped
1 teaspoon steak seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
1 tablespoon vegetable oil, 1 turn of the pan
16 slices mini rye bread
1/4 pound thinly sliced Swiss cheese
Suggested accompaniments:
Mini pickles, mini pretzels
Suggested dessert:
Retro candies such as Dots, Good n Plenty, Whoppers, etc.
Chess Men butter cookies (recommended: Pepperidge Farm brand)
Preheat oven to warm, 250 degrees F.
Preheat large griddle or large nonstick skillet over medium heat.
To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread. Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
Lay out 8 slices of mini pumpernickel bread. Cut sliced Swiss cheese into pieces that will fit bread. Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread. Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side. Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
Remove mini sandwiches and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
How about Lasagna, it's pretty simple. Otherwise I made this dish the other nite for family that came to visit and It was chicken, like chicken breast, a small round pasta, alfredo sauce and spinach and sun dried tomatoes, I bought it like that from Sams' Club, it was marvelous! But I think next time I will make it on my own like that pretty simple. Good Luck!
Chocolate Jesus!
marinate chicken in either Greek or Italian dressing and grill it.
Put a beef roast in a crock pot (no kidding this really works!)
Take your coffe maker and make a 2nd pot with used grounds. Pour the weak coffee over the beef and let it simmer in the slow cooker.(And if you use one of those liner things the cleanup is a snap!) Makes a fab gravy mmmm!
chocolate jesus: tastes so good but it's so wrong... i say buy a big cake
Shake and bake Chicken is easy and always good. get assorted pieces for variety. any side dishes goes with chicken.
what about Sheppard's pie, That is easy and 2 13x 9 pans should feed 15 easy. Ground beef cream of mushroom soup corn and mashed potatoes. You can do the beef the night before, then all you would have to do isassemble and bake, the night of. If you want a recipe just email me and I will multiply it for you.
Well my first suggestion would be to head to honey baked ham. You can get a really yummy ham for about $20! But if you insist on making the food yourself here is a recipe that you can make in advance and is really delicious. You just have to multiply it by 15.
You either need to pound a chicken breast flat or buy chicken cutlets. Salt and pepper them. Lay a slice of fontina cheese, a slice of proscuitto and a few fresh sage leaves. Roll them up and use a toothpick to secure them closed. Sautee them in a frying pan to brown the outside. Finish them in the oven at 400 for about 25 minutes. In the pan you sauteed the chicken in delgaze the pan with equal parts of marsala wine and chicken stock. Let this reduce by half. At the end whisk in 2 tbsp. of butter per 1/2 cup of marsala.
Italian Beef Sandwiches
1 large lean (not chuck) beef roast
1 pkg. italian dry dressing mix
1 pkg. Zesty italian dry dressing mix
1 cup water.
The night before, put water & dressing pkgs. into crock pot. Stir. Trim visible fat from meat and place in crock pot. Cook on high for 1 hour. Turn to low and cook all night. Shred with 2 forks in a.m. and cook on low for 3 or 4 hours more. Serve on hard rolls or hoagie buns.
I had a restaurant and this was my best seller.
i am also in a supper club,and yes its my turn also! Party Chicken is very good and simple.
4bone/skinless chicken-breasts
4 bacon strips
1 jar chipped beef slices
8 oz sour-cream
1can Campbell's mushroom soup
lay chipped beef in bottom of casserole.Roll bacon around chicken and secure with toothpick.Mix soup and sour cream,pour over chicken.Bake at 300 for 2 hours covered with foil,bake at 300 1 hour uncovered.
great-tasting and very tender chicken.
Combine Chopped Chicken breast with some cream of mushroom soup and sauteed mushrooms and serve it over rice. Filling, easy, and your guests will enjoy it!
why not roast a couple of beer can chickens, or make a roast or chili in a slow cooker is so easy.
Just because it's been done once doesn't mean it can't be done again. Bar b que is versatile, not everyone grills the same things. So is spaghetti, I don't know anyone who makes it exactly the same as the next person. Fix what you are comfortable fixing.
Thank God for crock pots! Here are some ideas for you:
1. Pork butt and saurkraut: In crock pot, mix two jars saurkraut with 1/2 cup brown sugar and 2 apples finely chopped. Season pork with salt, pepper, sage and sit on top of saurkraut. Place on low and cook for 6 -8 hours. Serve with mashed potatos and glazed carrots.
2. Chicken and artichokes: Purchase a large bag of frozen chicken breast tenders (not breaded). Marinate overnight in Italian dressing. Place in baking dish and sprinkle with salt and pepper. Take 2 cans of artichoke hearts, drain (retain liquid) and chop into quarters or so. Sprinkle on chicken. Take 2 containers of feta cheese crumbled and sprinkle on artichokes. Take 1 can cream of mushroom soup and dilute with liquid from artichokes. Add sour cream to make sauce. Spoon over chicken and bake at 350 degrees for 1 hour. Serve with rice pilaf.
3. Swedish meatballs and noodles: Take 3 lbs lean ground beef and mix with 3 eggs, 2 pkgs Liptons herb and garlic soup mix, 3 T worcestershire sauce, 1 1/2 cups bread crumbs. Add salt and pepper to taste. Mix thoroughly and form into 1 1/2 inch balls. Place in baking dish. Take 2 cans cream of mushroom soup, 1 16 oz container sour cream, 1T dijon mustard, 1/2 cup white wine and blend until smooth. Pour over top of mushrooms and sprinkle with shredded parmesan or asiago cheese. Bake for 1 hour at 350 degrees. Take 3 packages of wide egg noodles and cook according to package directions. Drain and place on serving platter. Top with sauce and meatballs. Enjoy!
Why not try a Soup bar? You can make a large pot of soup, create baskets of wonderful breads....or, pick a theme...maybe mexican? You can do a taco salad bar as well...make crispy shells out of tortillas to use as the "bowl" and display bowls with different fillings, grilled chicken strips, sauteed beef, shredded lettuce, sour cream, salsa, etc...
and you can serve sopa pillas for dessert and you're good to go! Inexpensive, filling and fun... :) Tip: call ahead to a local mexican restaurant, have them prepare everything for you and simply transfer it into more decorative bowls and such. Its hard to put everything together when you are working full time...
taco
Do a chili supper.Take and brown about 4 pounds ground meat.Put in 1-chopped onion,3-cans whole tomatoes,2-packs chili mix,3-cans pinto beans,2-cans kidney beans,2-can black beans(rinse and drain all beans)1-can whole corn.Leave them to boil.Once they cook a while add 2-packs of Hidden Valleys Original ranch dressing to the chili.Stir well.I put the mixture in a large crock pot all day while I work.Make sure to have small bowls for them to eat out of.Happy Cooking..
Roast beef and gravy. Can't get any easier than that. Get sliced roast beef at the deli and arrange the slices in a baking tray. (one of those disposable aluminum ones) Cover it in gravy and heat it up. And seasoned roasting potatoes (those tiny little ones) go great with the roast beef!
correctness,It's Non-profit and only for informational purposes.
- What to have with Dorito Pie?
- Will Debbie ever bring dessert?
- Need informaton on top of the line fresh industrial pasta machines, best quality
- Would you hire a bellydancer?
- the longest you have gone without changing underwear??
- What is the best way to cook spaghetti squash?
- What are some old(ex. 60-90's) DRAMATIC films?
- what entertains you most?
Related Question about Food and Health
- My brother is throwing romen noodles at the sky light..... what do I do?
- My cocktail shaker is completely shut stuck...?
- My company has $800 for a holiday party, we need something near marlboro or king
- My crazy 14th birthday.?
- My crepes are not browning-I followed the recipe exactly--any tricks?
- My dad threw in the stew some meatballs and some what?
- My dad, a firefighter of 30 years, is about to retire. Any cute ideas for the pa
- My dad, stepmom and stepbrother are coming into town. I'd like to have some thin