Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.My turkey has sat in a roaster for 6 hours on 200 degrees. will this grow too mu-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My turkey has sat in a roaster for 6 hours on 200 degrees. will this grow too mu),it will help you,my kids.
Answer:
This depends. If you completely cooked it and are using the 200 degree temp to hold or serve from, you should be ok as long as the internal temp stays above 141 degrees.
NOW if you took the bird uncooked, set it in the roaster at 200 for 6 hours, this bird needs to be fed to the dog. Food needs to pass through the danger zone as quickly as possible (42 degrees to 140 degrees is the danger zone) In the danger zone bacteria can develop and grow very quickly. On this low of a temp you have basically created a biodome for bacteria to grow.
DONT WORRY BACTERIA DIES AT 100 DEGREES
Poultry is safe being cooked at a temp. of 165 dgrees & up. Your turkey is perfectly ok to eat and enjoy !
Happy Turkeyday !!
: )
The first answer is correct. It is the internal temperature you need to be worried about. That is why poultry is traditionally cooked at 325-350 for about 20 minutes per pound; with 20 minutes added to heat through. It is even more important if it is stuffed. Use a thermometer and if the juices run clear when sliced, your turkey is ready. Do not hold turkey at low temperatures too long. Many people roast a turkey at these temperatures and still have a moist and tender bird. I have been doing it for years. So have a lot of others.
A little source for you: http://www.butterball.com/
turn up the heat and brown the top of the turkey that will help but you can also call the butterball turkey hot line and ask for advice
2 here is butterball turkey tip site
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.My turkey has sat in a roaster for 6 hours on 200 degrees. will this grow too mu-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(My turkey has sat in a roaster for 6 hours on 200 degrees. will this grow too mu),it will help you,my kids.
Answer:
This depends. If you completely cooked it and are using the 200 degree temp to hold or serve from, you should be ok as long as the internal temp stays above 141 degrees.
NOW if you took the bird uncooked, set it in the roaster at 200 for 6 hours, this bird needs to be fed to the dog. Food needs to pass through the danger zone as quickly as possible (42 degrees to 140 degrees is the danger zone) In the danger zone bacteria can develop and grow very quickly. On this low of a temp you have basically created a biodome for bacteria to grow.
DONT WORRY BACTERIA DIES AT 100 DEGREES
Poultry is safe being cooked at a temp. of 165 dgrees & up. Your turkey is perfectly ok to eat and enjoy !
Happy Turkeyday !!
: )
The first answer is correct. It is the internal temperature you need to be worried about. That is why poultry is traditionally cooked at 325-350 for about 20 minutes per pound; with 20 minutes added to heat through. It is even more important if it is stuffed. Use a thermometer and if the juices run clear when sliced, your turkey is ready. Do not hold turkey at low temperatures too long. Many people roast a turkey at these temperatures and still have a moist and tender bird. I have been doing it for years. So have a lot of others.
A little source for you: http://www.butterball.com/
turn up the heat and brown the top of the turkey that will help but you can also call the butterball turkey hot line and ask for advice
2 here is butterball turkey tip site
correctness,It's Non-profit and only for informational purposes.
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