Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Jam Rolypoly?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Jam Rolypoly?),it will help you,my kids.
Mum used to make a yummy damson jam rolypoly but she never wrote the exact measurements. She hasn't made it in over 20 years & I want to make it for my family.
My Canadian friends have never heard of this tasty dessert before.
Answers:
Jam Roly Poly Recipe
This is a good old-fashioned recipe. I think from what I could gather from my Mother and Grandmother, Australians made Jam Roly Poly from left over savoury, usually, or sweet pastry. The purpose was not to waste anything, especially during and after the war years. If you have left over pastry you can use that instead of the recipe below. This was a recipe that my Mum used when she wanted to fill the stomachs of the stockmen and shearers. Warning the Roly Poly it will caramelise. Do not use the glaze with you are making a Roly Poly from left over sweet pastry.
4 ounces sifted plain flour
1/4 teaspoon baking powder
2 ounces butter (lard use to be the thing to use back in the outback instead of butter)
Glaze
2 ounces butter
4 ounces sugar
4 fluid ounces water
6 servings
1. Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough.
2. Work into a dough with spatular.
3. Knead into a dough.
4. Turn onto a floured board.
5. Roll out into a rectangle and spread jam (jelly) of your choice.
6. Spread almost to the edge of the pastry.
7. Roll up starting from the short edge of the rectangle and place into a greased baking dish.
8. Then into a saucepan combine the butter, sugar and water.
9. Stir over a medium heat on the stove until the mixture has melted.
10. Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes.
11. Watch the Roly Poly to make sure it does not burn.
12. It will carmelise.
13. Service with either, ice cream, custard or cream.
14. Good luck.
Other Answers:
Here's one with raspberry jam, but I assume you could just subtitute damson:
Baked Raspberry Roly-Poly
Ingredients
250g SR flour, 40g caster sugar, 1 level tsp ground cinnamon, 120g vegetable suet, Zest and juice 1 orange, 120g good raspberry jam, 225g raspberries, 30g flaked almonds
Method
1. Heat the oven to GM6/200’C/400’F.
2. Sift together the flour and cinnamon. Stir in ? of the sugar, the suet and orange zest.
3. Stir in the orange juice and enough cold water to make a soft dough.
4. Roll out to a rectangle 25x36cm. Spread the jam out on the dough leaving a 2cm border. Sprinkle over the raspberries and almonds and roll up from the shorter end. Seal with cold water.
5. Wrap the roll in a piece of folded bakewell paper and folded foil and place on a baking sheet.
6. Bake for 40 minutes. Undo the foil and paper and put back in the oven to brown for 15 minutes.
7. Stand for 5 minutes and then serve with cream or custard.
Source(s):
http://www.nationaltrust.org.uk/main/w-global/w-localtoyou/w-west_midlands/w-west_midlands-shops_restaurants/w-west_midlands-restaurants/w-west_midlands-recipes/w-west_midlands-recipes-puddings.htm#baked_raspberry_roly-poly
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Jam Rolypoly?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Jam Rolypoly?),it will help you,my kids.
Mum used to make a yummy damson jam rolypoly but she never wrote the exact measurements. She hasn't made it in over 20 years & I want to make it for my family.
My Canadian friends have never heard of this tasty dessert before.
Answers:
Jam Roly Poly Recipe
This is a good old-fashioned recipe. I think from what I could gather from my Mother and Grandmother, Australians made Jam Roly Poly from left over savoury, usually, or sweet pastry. The purpose was not to waste anything, especially during and after the war years. If you have left over pastry you can use that instead of the recipe below. This was a recipe that my Mum used when she wanted to fill the stomachs of the stockmen and shearers. Warning the Roly Poly it will caramelise. Do not use the glaze with you are making a Roly Poly from left over sweet pastry.
4 ounces sifted plain flour
1/4 teaspoon baking powder
2 ounces butter (lard use to be the thing to use back in the outback instead of butter)
Glaze
2 ounces butter
4 ounces sugar
4 fluid ounces water
6 servings
1. Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough.
2. Work into a dough with spatular.
3. Knead into a dough.
4. Turn onto a floured board.
5. Roll out into a rectangle and spread jam (jelly) of your choice.
6. Spread almost to the edge of the pastry.
7. Roll up starting from the short edge of the rectangle and place into a greased baking dish.
8. Then into a saucepan combine the butter, sugar and water.
9. Stir over a medium heat on the stove until the mixture has melted.
10. Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes.
11. Watch the Roly Poly to make sure it does not burn.
12. It will carmelise.
13. Service with either, ice cream, custard or cream.
14. Good luck.
Other Answers:
Here's one with raspberry jam, but I assume you could just subtitute damson:
Baked Raspberry Roly-Poly
Ingredients
250g SR flour, 40g caster sugar, 1 level tsp ground cinnamon, 120g vegetable suet, Zest and juice 1 orange, 120g good raspberry jam, 225g raspberries, 30g flaked almonds
Method
1. Heat the oven to GM6/200’C/400’F.
2. Sift together the flour and cinnamon. Stir in ? of the sugar, the suet and orange zest.
3. Stir in the orange juice and enough cold water to make a soft dough.
4. Roll out to a rectangle 25x36cm. Spread the jam out on the dough leaving a 2cm border. Sprinkle over the raspberries and almonds and roll up from the shorter end. Seal with cold water.
5. Wrap the roll in a piece of folded bakewell paper and folded foil and place on a baking sheet.
6. Bake for 40 minutes. Undo the foil and paper and put back in the oven to brown for 15 minutes.
7. Stand for 5 minutes and then serve with cream or custard.
Source(s):
http://www.nationaltrust.org.uk/main/w-global/w-localtoyou/w-west_midlands/w-west_midlands-shops_restaurants/w-west_midlands-restaurants/w-west_midlands-recipes/w-west_midlands-recipes-puddings.htm#baked_raspberry_roly-poly
8oz flour
4oz suet
1/2 cup water
1/4 tsp salt
1/4 tsp allspice
8 Tbsp raspberry jam
4oz strawberries
1 Tbsp condensed milk
Mix together the flour, suiet, water, salt and allspice until thoroughly mixed. Knead into a ball, and then roll out on a cookie sheet. Spread the jam across the pastry on a layer. Slice the strawberries into slices and scatter on top of the jam. Now roll the dough up into a big roll, lengthwise
correctness,It's Non-profit and only for informational purposes.
- Who watches Top Chef on Bravo?
- What is the best supermarket in the U.K?
- why is it that everytime i put my bag of popcorn in the microwave it doesn't
- What is the best way to cook ribs on the barbeque?
- Why is there a light in the fridge and not in the freezer?
- Will I explode if I eat nitro glycerin sandwiches but sit still all day?
- What is the proper way to set a table for dinner?
- Why do restaurants give out stupid crayons with their kids' meals?
Related Question about Food and Health
- What is the best place to eat!?
- What is the best popcorn toppings?
- What is the best restaraunt in Seattle?
- What is the best restaurant in London?
- what is the best restaurant in york?
- What is the best Restaurant in your town?
- What is the best restaurant you have eaten at?
- What is the best resturant in Philly?