Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Macaroni Soup from Childhood?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Macaroni Soup from Childhood?),it will help you,my kids.
My grandmother (now deceased) made this recipe from the Depression Era, she said, that she called "Macaroni Soup". It has tomato sauce (kind of watery as I remember), macaroni noodles, hamburger, and some other stuff that I can't remember. It's not really soup. We always ate it off of a plate. I am looking for a recipe for this, or something similar. Has anyone ever heard of this, or made/make something similar?
Answers:
GOULASH!! Wow my mom used to make it and I haven't had it in so long. Here's a similar recipe to my moms:
Amount/Measure/Ingredient:
2 pounds ground beef
1/4 cup oil, light flavored olive or vegetable
2 tbsp. melted butter
1 cup macaroni, cooked and drained.
2 tsp. kosher salt
1 tsp. ground black pepper
1 quart onions, sliced thin
1 tbsp. garlic, chopped fine
1 cup fresh green peppers, chopped fine
2 tbsp. flour
1/4 cup paprika, Spanish style or real Hungarian
1 bay leaf, small like the size of a quarter
1 tbsp. fresh marjoram or 2 tsp. dried
2 tsp. sugar (optional - to cut acidity)
1 can beef broth
2 cans. tomato paste
1 can stewed tomatoes with liquid
additional salt and pepper to your taste
Preparation:
Brown hamburger with salt & pepper. When brown remove the meat and keep it warm. Now add the additional 2 tbsp. butter, onions, green peppers and garlic and cook about 2 minutes, add 2 tbsp. flour and cook slowly for 3-4 minutes longer (stir frequently when adding so it doesn't lump or burn). Add the remaining ingredients starting with the paprika, stirring after each addition, finishing with the hot stock. Stir until smooth then add the browned beef, bring it to a boil, then reduce the heat to a simmer. Cover the pot and cook slowly for about 1 1/2 hour or until tender. Skim off any oil that rises to the top during the cooking and discard it. Check and stir the goulash occasionally so it doesn't stick or burn.
To serve adjust the seasonings to your taste, remove the bay leaf. You may adjust the thickness with cornstarch dissolved in a little water to thicken it or add some water to thin it.
Serves 4.
My mom used to change it up a lot - adding various canned veggies and different seasonings like chili powder - expirement until it tastes right. Enjoy.
Other Answers:
i do not know if this is the same thang but my mama used to make somethang of the sort. she cooked up the beef in a skillet and the macaroni in another pan and then when they was done she added them together with big can of tomatoe sauce, and 2 cans of stewed or diced tomatoes and a shake of garlic powder. mama adds garlic powder to everythang because it helps fights colds, sinus infections, lowers cholesterol among many other thangs! anyhow, i hope this helps.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Macaroni Soup from Childhood?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Macaroni Soup from Childhood?),it will help you,my kids.
My grandmother (now deceased) made this recipe from the Depression Era, she said, that she called "Macaroni Soup". It has tomato sauce (kind of watery as I remember), macaroni noodles, hamburger, and some other stuff that I can't remember. It's not really soup. We always ate it off of a plate. I am looking for a recipe for this, or something similar. Has anyone ever heard of this, or made/make something similar?
Answers:
GOULASH!! Wow my mom used to make it and I haven't had it in so long. Here's a similar recipe to my moms:
Amount/Measure/Ingredient:
2 pounds ground beef
1/4 cup oil, light flavored olive or vegetable
2 tbsp. melted butter
1 cup macaroni, cooked and drained.
2 tsp. kosher salt
1 tsp. ground black pepper
1 quart onions, sliced thin
1 tbsp. garlic, chopped fine
1 cup fresh green peppers, chopped fine
2 tbsp. flour
1/4 cup paprika, Spanish style or real Hungarian
1 bay leaf, small like the size of a quarter
1 tbsp. fresh marjoram or 2 tsp. dried
2 tsp. sugar (optional - to cut acidity)
1 can beef broth
2 cans. tomato paste
1 can stewed tomatoes with liquid
additional salt and pepper to your taste
Preparation:
Brown hamburger with salt & pepper. When brown remove the meat and keep it warm. Now add the additional 2 tbsp. butter, onions, green peppers and garlic and cook about 2 minutes, add 2 tbsp. flour and cook slowly for 3-4 minutes longer (stir frequently when adding so it doesn't lump or burn). Add the remaining ingredients starting with the paprika, stirring after each addition, finishing with the hot stock. Stir until smooth then add the browned beef, bring it to a boil, then reduce the heat to a simmer. Cover the pot and cook slowly for about 1 1/2 hour or until tender. Skim off any oil that rises to the top during the cooking and discard it. Check and stir the goulash occasionally so it doesn't stick or burn.
To serve adjust the seasonings to your taste, remove the bay leaf. You may adjust the thickness with cornstarch dissolved in a little water to thicken it or add some water to thin it.
Serves 4.
My mom used to change it up a lot - adding various canned veggies and different seasonings like chili powder - expirement until it tastes right. Enjoy.
Other Answers:
i do not know if this is the same thang but my mama used to make somethang of the sort. she cooked up the beef in a skillet and the macaroni in another pan and then when they was done she added them together with big can of tomatoe sauce, and 2 cans of stewed or diced tomatoes and a shake of garlic powder. mama adds garlic powder to everythang because it helps fights colds, sinus infections, lowers cholesterol among many other thangs! anyhow, i hope this helps.
correctness,It's Non-profit and only for informational purposes.
- what is the oscar bologna theme song?
- Who watches Top Chef on Bravo?
- Who likes snickers ice cream?
- what is the difference between casual, upscale and fine dining restaurants?
- What is the best site to order male stripper video tapes?
- who was a popular chef from the 1980's with his own cajon cooking show?
- would anyone like the services of a personal chef to prepare meals for them in t
- Worth of a Towel silverplate punch bowl set?
Related Question about Food and Health
- What is the best place to eat!?
- What is the best popcorn toppings?
- What is the best restaraunt in Seattle?
- What is the best restaurant in London?
- what is the best restaurant in york?
- What is the best Restaurant in your town?
- What is the best restaurant you have eaten at?
- What is the best resturant in Philly?