Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Weird science?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Weird science?),it will help you,my kids.
How can you turn a handful of uncooked spaghetti into a night of free drinks at the bar? Try betting your friends (or enemies or total strangers) that they can't bend a strand of spaghetti until it breaks into two pieces - if they can, you owe them a drink. But if it splits into three or more pieces, they owe you. Prepare to get blotto. A couple of scientists in France actually researched the spaghetti-breaking phenomenon and found it's impossible to split it in two by bending. HAVE A TRY AND LET ME KNOW HOW YOU GET ON
Answers:
if you dip the middle in a glass of fluid for a bit then you can.
Other Answers:
Do you want to add, 'dried' before spaghetti? It's easy to bend fresh, uncooked spaghetti.
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Kitty said: Yes.Weird science?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Weird science?),it will help you,my kids.
How can you turn a handful of uncooked spaghetti into a night of free drinks at the bar? Try betting your friends (or enemies or total strangers) that they can't bend a strand of spaghetti until it breaks into two pieces - if they can, you owe them a drink. But if it splits into three or more pieces, they owe you. Prepare to get blotto. A couple of scientists in France actually researched the spaghetti-breaking phenomenon and found it's impossible to split it in two by bending. HAVE A TRY AND LET ME KNOW HOW YOU GET ON
Answers:
if you dip the middle in a glass of fluid for a bit then you can.
Other Answers:
Do you want to add, 'dried' before spaghetti? It's easy to bend fresh, uncooked spaghetti.
It's true. This is called the Musolini effect. That is pretty cool. Cool idea.
gee i break those all the time, by the handful but then again im a chef
correctness,It's Non-profit and only for informational purposes.
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