Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What Is The Best Wine (and Brand) For Chicken Or Lobster?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What Is The Best Wine (and Brand) For Chicken Or Lobster?),it will help you,my kids.
I Will Be Serving Both In Dishes, But Think I will Not Use The Chicken If The Wine Will Not Work, But I Am Using Lobster For Sure.sea scallops, Instead Of Chicken? What Do You Think?
Answers:
Its usually been white wines for fish and poultry... I prefer sweeter wines but something kinda dry might be good for your event.
I'd say trying a Pino Grigio or a Vidal Blanc...
Honestly, I've found that you just get what you like... get a couple of bottles... dry, semi-dry (like the ones I've listed), and sweet.
You might be able to incorporate them throughout the meal, and if not you've got some left over for a night with some strawberries and chocolate with your sweetie.
Other Answers:
THE SECRET TO THE USE OF WINES WHEN IT COMES TO COOKING IS THAT IT SHOULD BE THE SAME BRAND YOU DRINK THE MORE EXPENSIVE THE BETTER QUALITY WHITES AND CHAMPAGNES SHOULD GO WITH ALL WHITE MEATS REDS BEEF...ALSO REMEMBER THAT ALCOHOL IN ALLO WINES EVAPORATE WHILE COOKING BUT IT GIVES A GREAT TASTE TO ANY DISH
Source(s):
WINOOO
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What Is The Best Wine (and Brand) For Chicken Or Lobster?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What Is The Best Wine (and Brand) For Chicken Or Lobster?),it will help you,my kids.
I Will Be Serving Both In Dishes, But Think I will Not Use The Chicken If The Wine Will Not Work, But I Am Using Lobster For Sure.sea scallops, Instead Of Chicken? What Do You Think?
Answers:
Its usually been white wines for fish and poultry... I prefer sweeter wines but something kinda dry might be good for your event.
I'd say trying a Pino Grigio or a Vidal Blanc...
Honestly, I've found that you just get what you like... get a couple of bottles... dry, semi-dry (like the ones I've listed), and sweet.
You might be able to incorporate them throughout the meal, and if not you've got some left over for a night with some strawberries and chocolate with your sweetie.
Other Answers:
THE SECRET TO THE USE OF WINES WHEN IT COMES TO COOKING IS THAT IT SHOULD BE THE SAME BRAND YOU DRINK THE MORE EXPENSIVE THE BETTER QUALITY WHITES AND CHAMPAGNES SHOULD GO WITH ALL WHITE MEATS REDS BEEF...ALSO REMEMBER THAT ALCOHOL IN ALLO WINES EVAPORATE WHILE COOKING BUT IT GIVES A GREAT TASTE TO ANY DISH
Source(s):
WINOOO
correctness,It's Non-profit and only for informational purposes.
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