Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are Barcelona's top restaurants?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are Barcelona's top restaurants?),it will help you,my kids.
I like all types, from traditional to modern, as long as the food and service are top notch. Money is not a problem.
Answers:
Check this out:
The best Spanish Restaurants in Barcelona:
http://www.10best.com/Barcelona/Restaurants/Spanish/index.html
The best Tapas Restaurants in Barcelona:
http://www.10best.com/Barcelona/Restaurants/Tapas/index.html
Other Answers:
Restaurants : Barri Gòtic
Caf蠤e l’Acad譩a
C/Lledó 1 (93 319 82 53). Metro Jaume I.
Open 9am-noon, 1.30-4pm, 8.45-11.30pm Mon-Fri. Closed Aug.
Main courses €12.85-€17.10. Set lunch €8.56-€13.40 Mon-Fri.
Credit AmEx, MC, V.
The tables outside on the shady little Pla?a Sant Just are some of the most sought-after in the city, especially at night time. By day, however, it’s a slightly different proposition, rammed as it is with besuited workers from the nearby city hall, and with a set lunch that offers no choices. Nonetheless, the regular menu of creative Catalan classics offers superb value and has had no need to change its direction over the years; expect to find a home-made pasta (try shrimp and garlic), creamy risotto with duck foie, guineafowl with a tiny tarte tatin and lots of duck.
Can Culleretes
C/Quintana 5 (93 317 30 22). Metro Liceu.
Open 1.30-4pm, 9-11pm Tue-Sat; 1.30-4pm Sun. Closed July.
Main courses €7-€10. Set lunch €15.
Credit MC, V.
The rambling dining rooms at the wonderfully named ‘House of Teaspoons’ have been packing ’em in since 1786, and they show no signs of slowing down. The secret to the restaurant’s longevity is a straightforward one: honest, hearty cooking and decent wine at the lowest possible prices. Under huge oil paintings and a thousand signed black and white photos, diners munch sticky boar stew, pork with prunes and dates, goose with apples, partridge escabeche and superbly fresh seafood.
Restaurants : Raval
?ima
C/?gels 6 (93 342 49 12). Metro Liceu.
Open 1-4pm, 9pm-midnight Mon-Sat.
Main courses €10-€12. Set lunch €9 Mon-Fri.
Credit MC, V.
Mediterranean food is served in a sharp-edged space with a thoughtfully positioned mirror allowing curious diners to watch the chefs at their work. A jumble of sautéed wild mushrooms, and rocket salad with crispy pear are tasty, and sea bass with crab bisque a smooth follow-up. Unfortunately, the puddings sound better than they taste: apple crumble is actually a patty of apple, banana and crushed almonds, and pumpkin cake with peppermint ice-cream is just weird. Hit or miss, then, but mostly hit.
Biblioteca
C/Junta de Comer? 28 (93 412 62 21). Metro Liceu.
Open 1-4pm, 9pm-midnight Tue-Sat. Closed 2wks Aug.
Main courses €12.90-€13.90. Set lunch €9.65 Tue-Fri.
Credit AmEx, MC, V.
A very zen-like space with a minimalist cream decor, Biblioteca is all about food. Food and books about food, that is. From Bocuse to Bourdain, all are for sale, and their various influences collide in some occasionally sublime cooking. Beetroot gazpacho with live clams and quail’s egg is a dense riot of flavour, and endive salad with poached egg and romesco wafers is superb. Mains aren’t quite as head-spinning, but are nevertheless accomplished. The set lunch menu offers a more basic fare of pasta dishes and creative salads, and an excellent wine list contains a crisp and reasonably priced Martivilli if the heavyweights don’t appeal.
Restaurants : Sant Pere & the Born
Bar Salvador
C/Canvis Nous 8 (93 310 10 41). Metro Jaume I or Barceloneta.
Open 9am-4pm Mon-Fri.
Main courses €3.50-€5.
Credit MC, V.
Providing breakfast and lunch for the workers, this unalloyed little gem also pulls in the local literati and their friends, who sit in large animated groups passing aloft glass porrones of beer. Daily changing mains might include a sticky pork knuckle with fiery all i oli, duck with haricot beans or sardines in garlic and parsley, all nestling alongside fat, crisp potato wedges. As well as nearly free house red from the barrel, a bottle of excellent Gotim Bru is a staggeringly low €9.75.
Cal Pep
Pla?a de les Olles 8 (93 310 79 61). Metro Barceloneta.
Open 8-11.45pm Mon; 1.30-4pm, 8-11.45pm Tue-Sat. Closed Aug.
Main courses €15-€20.
Credit AmEx, DC, MC, V.
As much tapas bar as restaurant, Cal Pep is always packed: get here early for the coveted seats at the front and a bit more elbow room. There is a cosy dining room at the back, but it’s a shame to miss the show. The affable Pep will take the order, steering the neophytes towards the trifásico - a mélange of fried whitebait, squid rings and shrimp, all lightly battered. Other favourites are the exquisite little tallarines (wedge clams), and botifarra sausage with beans. Then, squeeze in four shot glasses of foam - coconut with rum, coffee, crema catalana and lemon - as a light and scrumptious pudding.
Restaurants : Montju?c & Poble Sec
El Foc
C/Blasco de Garay 8 (93 442 22 53). Metro Paral?lel or Poble Sec.
Open 8pm-midnight Mon-Sat; 1.30-5pm, 8pm-midnight Sun. Closed 2wks Aug.
Main courses €10-€15.
Credit AmEx, MC, V.
An inviting restaurant with bare-bricked walls, hessian table runners and an expansive owner. As well as British cuisine at its protean best - salmon with mash, leeks and crunchy bacon; beef and Guinness casserole; roast beef and Yorkshire pud; pork with tarragon and mushrooms - Mediterranean zest is added with a foamed pea, mint and basil soup, sprightly salads and stuffed roast peppers with goat’s cheese and couscous, all of it excellent and keenly priced. There is only house wine, and little in the way of desserts, but it’s all too easy to fill up beforehand on the superb own-made onion bread.
La Font del Gat
Passeig Santa Madrona 28 (93 289 04 04). Funicular Parc Montju?c/bus 55.
Open 1-4pm Tue-Sun.
Main courses €10.70-€19.30. Set lunch €10.70.
Credit MC, DC, V.
A new and much-needed watering hole perched high on Montju?c between the Miró and ethnological museums. A small and informal-looking restaurant, it has a surprisingly sophisticated menu: ravioli with truffles and wild mushrooms, for example, and foie gras with Modena caramel. However, most come for the set lunch: start with egg scrambled with Catalan sausage and peppers or a salad, follow it with baked cod or chicken with pine nuts and basil, and finish with fruit or simple dessert. Tables outside attract a surcharge, but enjoy a fantastic view of the city.
Restaurants : Horta & Poblenou
Can Travi Nou
C/Jorge Manrique (93 428 03 01). Metro Horta or Montbau.
Open 1.30-4pm, 8.30pm-midnight Mon-Sat; 1.30-4pm Sun.
Main courses €15-€21.40.
Credit AmEx, DC, MC, V.
This ancient farmhouse, clad in electric violet bougainvillea and perched high above the city, offers wonderfully rustic dining rooms with log fires in winter. In summer, the action moves out to a covered terrace in a bosky, candlelit garden. The food is hearty, traditional Catalan cuisine, though it’s a little expensive for what it is, and suffers from the sheer volume being churned out of the kitchen. Puddings are better, and come with a porrón (a glass jug with a drinking spout) of muscatel. But the Can Travi Nou experience is really all about location, location, location.
Els Pescadors
Pla?a Prim 1 (93 225 20 18). Metro Poblenou.
Open 1-3.45pm, 8.30pm-midnight daily.
Main courses €25.70-€32.10.
Credit AmEx, DC, MC, V.
Smartly dressed members of the Catalan bourgeoisie sit at large, luxuriously laid terrace tables or in one of the two elegant dining rooms to enjoy some of the most imaginatively prepared seafood to be had in the city. The house speciality is succulently fresh cod, in dishes such as ‘green’ paella with kokotxas (tender throat flesh) or cod with garlic mousseline, while starters include the likes of sautéed green asparagus with foie gras or creamy leek soup with rock mussels. Service is impeccable, as are desserts.
Restaurants : Zona Alta
La Venta
Pla?a Doctor Andreu (93 212 64 55). FGC Avda Tibidabo, then Tramvia Blau.
Open 1.30-3.15pm, 9-11.15pm Mon-Sat.
Main courses €21.40-€23.50.
Credit AmEx, DC, MC, V.
Perched high above the city mayhem, La Venta’s Moorish-influenced interior plays second fiddle to the terrace for every season: shaded by day and uncovered by night in the summer, sealed and warmed with a wood-burning stove during winter. Complex starters include lentil and spider crab salad; sea urchins au gratin (a must), and langoustine ravioli, filled with leek and foie mousse. Simpler, but high quality mains run from rack of lamb to delicate monkfish in filo pastry with pesto. A millefeuille of red fruits wraps things up nicely.
Vivanda
C/Major de Sarrià 134 (93 205 47 17). Metro FGC Reina Elisenda.
Open 9-11.30pm Mon; 1.30-3.30pm, 9-11.30pm Tue-Sat.
Main courses €15-€19.30. Set lunch €11.80 Tue-Fri.
Credit DC, MC, V.
As if the peaceful, bosky garden, dappled with sunlight, weren’t reason enough to come here, the waiters are completely charming and the chefs skilled. In keeping with the look of the place, starters are a light and healthy bunch, with crisp salads and baby vegetables, but mains are more traditionally Catalan and thus more filling. Oxtail is stuffed with cured duck with shallot ‘jam’, or there are more straightforward choices of pork with mustard sauce, hake, sea bass, bonito and, bizarrely, ostrich. Try the own-made pistachio ice-cream for a lighter finish.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are Barcelona's top restaurants?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are Barcelona's top restaurants?),it will help you,my kids.
I like all types, from traditional to modern, as long as the food and service are top notch. Money is not a problem.
Answers:
Check this out:
The best Spanish Restaurants in Barcelona:
http://www.10best.com/Barcelona/Restaurants/Spanish/index.html
The best Tapas Restaurants in Barcelona:
http://www.10best.com/Barcelona/Restaurants/Tapas/index.html
Other Answers:
Restaurants : Barri Gòtic
Caf蠤e l’Acad譩a
C/Lledó 1 (93 319 82 53). Metro Jaume I.
Open 9am-noon, 1.30-4pm, 8.45-11.30pm Mon-Fri. Closed Aug.
Main courses €12.85-€17.10. Set lunch €8.56-€13.40 Mon-Fri.
Credit AmEx, MC, V.
The tables outside on the shady little Pla?a Sant Just are some of the most sought-after in the city, especially at night time. By day, however, it’s a slightly different proposition, rammed as it is with besuited workers from the nearby city hall, and with a set lunch that offers no choices. Nonetheless, the regular menu of creative Catalan classics offers superb value and has had no need to change its direction over the years; expect to find a home-made pasta (try shrimp and garlic), creamy risotto with duck foie, guineafowl with a tiny tarte tatin and lots of duck.
Can Culleretes
C/Quintana 5 (93 317 30 22). Metro Liceu.
Open 1.30-4pm, 9-11pm Tue-Sat; 1.30-4pm Sun. Closed July.
Main courses €7-€10. Set lunch €15.
Credit MC, V.
The rambling dining rooms at the wonderfully named ‘House of Teaspoons’ have been packing ’em in since 1786, and they show no signs of slowing down. The secret to the restaurant’s longevity is a straightforward one: honest, hearty cooking and decent wine at the lowest possible prices. Under huge oil paintings and a thousand signed black and white photos, diners munch sticky boar stew, pork with prunes and dates, goose with apples, partridge escabeche and superbly fresh seafood.
Restaurants : Raval
?ima
C/?gels 6 (93 342 49 12). Metro Liceu.
Open 1-4pm, 9pm-midnight Mon-Sat.
Main courses €10-€12. Set lunch €9 Mon-Fri.
Credit MC, V.
Mediterranean food is served in a sharp-edged space with a thoughtfully positioned mirror allowing curious diners to watch the chefs at their work. A jumble of sautéed wild mushrooms, and rocket salad with crispy pear are tasty, and sea bass with crab bisque a smooth follow-up. Unfortunately, the puddings sound better than they taste: apple crumble is actually a patty of apple, banana and crushed almonds, and pumpkin cake with peppermint ice-cream is just weird. Hit or miss, then, but mostly hit.
Biblioteca
C/Junta de Comer? 28 (93 412 62 21). Metro Liceu.
Open 1-4pm, 9pm-midnight Tue-Sat. Closed 2wks Aug.
Main courses €12.90-€13.90. Set lunch €9.65 Tue-Fri.
Credit AmEx, MC, V.
A very zen-like space with a minimalist cream decor, Biblioteca is all about food. Food and books about food, that is. From Bocuse to Bourdain, all are for sale, and their various influences collide in some occasionally sublime cooking. Beetroot gazpacho with live clams and quail’s egg is a dense riot of flavour, and endive salad with poached egg and romesco wafers is superb. Mains aren’t quite as head-spinning, but are nevertheless accomplished. The set lunch menu offers a more basic fare of pasta dishes and creative salads, and an excellent wine list contains a crisp and reasonably priced Martivilli if the heavyweights don’t appeal.
Restaurants : Sant Pere & the Born
Bar Salvador
C/Canvis Nous 8 (93 310 10 41). Metro Jaume I or Barceloneta.
Open 9am-4pm Mon-Fri.
Main courses €3.50-€5.
Credit MC, V.
Providing breakfast and lunch for the workers, this unalloyed little gem also pulls in the local literati and their friends, who sit in large animated groups passing aloft glass porrones of beer. Daily changing mains might include a sticky pork knuckle with fiery all i oli, duck with haricot beans or sardines in garlic and parsley, all nestling alongside fat, crisp potato wedges. As well as nearly free house red from the barrel, a bottle of excellent Gotim Bru is a staggeringly low €9.75.
Cal Pep
Pla?a de les Olles 8 (93 310 79 61). Metro Barceloneta.
Open 8-11.45pm Mon; 1.30-4pm, 8-11.45pm Tue-Sat. Closed Aug.
Main courses €15-€20.
Credit AmEx, DC, MC, V.
As much tapas bar as restaurant, Cal Pep is always packed: get here early for the coveted seats at the front and a bit more elbow room. There is a cosy dining room at the back, but it’s a shame to miss the show. The affable Pep will take the order, steering the neophytes towards the trifásico - a mélange of fried whitebait, squid rings and shrimp, all lightly battered. Other favourites are the exquisite little tallarines (wedge clams), and botifarra sausage with beans. Then, squeeze in four shot glasses of foam - coconut with rum, coffee, crema catalana and lemon - as a light and scrumptious pudding.
Restaurants : Montju?c & Poble Sec
El Foc
C/Blasco de Garay 8 (93 442 22 53). Metro Paral?lel or Poble Sec.
Open 8pm-midnight Mon-Sat; 1.30-5pm, 8pm-midnight Sun. Closed 2wks Aug.
Main courses €10-€15.
Credit AmEx, MC, V.
An inviting restaurant with bare-bricked walls, hessian table runners and an expansive owner. As well as British cuisine at its protean best - salmon with mash, leeks and crunchy bacon; beef and Guinness casserole; roast beef and Yorkshire pud; pork with tarragon and mushrooms - Mediterranean zest is added with a foamed pea, mint and basil soup, sprightly salads and stuffed roast peppers with goat’s cheese and couscous, all of it excellent and keenly priced. There is only house wine, and little in the way of desserts, but it’s all too easy to fill up beforehand on the superb own-made onion bread.
La Font del Gat
Passeig Santa Madrona 28 (93 289 04 04). Funicular Parc Montju?c/bus 55.
Open 1-4pm Tue-Sun.
Main courses €10.70-€19.30. Set lunch €10.70.
Credit MC, DC, V.
A new and much-needed watering hole perched high on Montju?c between the Miró and ethnological museums. A small and informal-looking restaurant, it has a surprisingly sophisticated menu: ravioli with truffles and wild mushrooms, for example, and foie gras with Modena caramel. However, most come for the set lunch: start with egg scrambled with Catalan sausage and peppers or a salad, follow it with baked cod or chicken with pine nuts and basil, and finish with fruit or simple dessert. Tables outside attract a surcharge, but enjoy a fantastic view of the city.
Restaurants : Horta & Poblenou
Can Travi Nou
C/Jorge Manrique (93 428 03 01). Metro Horta or Montbau.
Open 1.30-4pm, 8.30pm-midnight Mon-Sat; 1.30-4pm Sun.
Main courses €15-€21.40.
Credit AmEx, DC, MC, V.
This ancient farmhouse, clad in electric violet bougainvillea and perched high above the city, offers wonderfully rustic dining rooms with log fires in winter. In summer, the action moves out to a covered terrace in a bosky, candlelit garden. The food is hearty, traditional Catalan cuisine, though it’s a little expensive for what it is, and suffers from the sheer volume being churned out of the kitchen. Puddings are better, and come with a porrón (a glass jug with a drinking spout) of muscatel. But the Can Travi Nou experience is really all about location, location, location.
Els Pescadors
Pla?a Prim 1 (93 225 20 18). Metro Poblenou.
Open 1-3.45pm, 8.30pm-midnight daily.
Main courses €25.70-€32.10.
Credit AmEx, DC, MC, V.
Smartly dressed members of the Catalan bourgeoisie sit at large, luxuriously laid terrace tables or in one of the two elegant dining rooms to enjoy some of the most imaginatively prepared seafood to be had in the city. The house speciality is succulently fresh cod, in dishes such as ‘green’ paella with kokotxas (tender throat flesh) or cod with garlic mousseline, while starters include the likes of sautéed green asparagus with foie gras or creamy leek soup with rock mussels. Service is impeccable, as are desserts.
Restaurants : Zona Alta
La Venta
Pla?a Doctor Andreu (93 212 64 55). FGC Avda Tibidabo, then Tramvia Blau.
Open 1.30-3.15pm, 9-11.15pm Mon-Sat.
Main courses €21.40-€23.50.
Credit AmEx, DC, MC, V.
Perched high above the city mayhem, La Venta’s Moorish-influenced interior plays second fiddle to the terrace for every season: shaded by day and uncovered by night in the summer, sealed and warmed with a wood-burning stove during winter. Complex starters include lentil and spider crab salad; sea urchins au gratin (a must), and langoustine ravioli, filled with leek and foie mousse. Simpler, but high quality mains run from rack of lamb to delicate monkfish in filo pastry with pesto. A millefeuille of red fruits wraps things up nicely.
Vivanda
C/Major de Sarrià 134 (93 205 47 17). Metro FGC Reina Elisenda.
Open 9-11.30pm Mon; 1.30-3.30pm, 9-11.30pm Tue-Sat.
Main courses €15-€19.30. Set lunch €11.80 Tue-Fri.
Credit DC, MC, V.
As if the peaceful, bosky garden, dappled with sunlight, weren’t reason enough to come here, the waiters are completely charming and the chefs skilled. In keeping with the look of the place, starters are a light and healthy bunch, with crisp salads and baby vegetables, but mains are more traditionally Catalan and thus more filling. Oxtail is stuffed with cured duck with shallot ‘jam’, or there are more straightforward choices of pork with mustard sauce, hake, sea bass, bonito and, bizarrely, ostrich. Try the own-made pistachio ice-cream for a lighter finish.
correctness,It's Non-profit and only for informational purposes.
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