Kitty said: Yes.What do I serve or eat with brie cheese?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do I serve or eat with brie cheese?),it will help you,my kids.
Answers:
I'll second the Carr's cracker idea. THey are often found in the grocery store in the deli or in the cheese section. An easy recipe is to take a hunk of brie (rind on is okay...it won't hurt yuou to eat it, but some think that it tasted bitter) and a package of Pillsbury crescent rolls. Unroll the dough. Place the cheese in the center (I usually just use half). Top with Strawberry Jam if you like sweet, or with Basil Pesto if you like savory. Fold the ends over and seal. Bake at 400 for about 15 minutes. Serve with crackers...yummy!
Other Answers:
cos u love it..
Brie cheese is an appetizer. Bake it with fruit on it or put it on some little baked baguette rounds and put a little apricot jam on top and bake it. Carr's crackers are great too. Or, you can put warmed cranberry sauce on it and bake it. Eat it with the little baguettes or crackers.
Source(s):
My husband is a caterer. Hello Vilay,
OK, this happens to be one of my favorite dishes. You will absolutely love it too. Here's what you need:
1 package brie (let sit at room temp for a couple of hours)
1 stick of butter
1 cup sliced almonds
1 loaf GOOD french baguette
Heat oven to 375
Slice top skin off brie and place in ovenproof 5" dish/pan
Spread almonds over top
Melt butter and drizzle of almonds
Wrap bread in foil
Place both in oven for about 15 minutes, keep your eye on it, DON"T BURN THE ALMONDS!!!
After about 10 mins. unwrap the bread a bit to get crunchy
Remove just when almonds "begin" to turn golden brown
Slice bread and dig in.
WARNING: THIS IS NOT LEAN CUISINE EATING
I guarantee this will become one of your favorites too.
"OOWWEEE DAT GUD EATIN" (who said that?) What a FABULOUS thig baked Brie is!! I wrap the brie in puff pastry and bake it until the pastry dough is golden brown and crispy. I serve the brie with a Raspberry Cabernet sauce. Take a pint of fresh raspberries and some whole butter in a saute` pan. Saute` the raspberries with the butter until they are soft. Add 1/2 cup of Cabernet wine to the pan, bring to a low simmer. Start adding sugar little by little to the pan until the sauce is semi-thick.When the brie comes out of the oven, pour the sauce over the brie. Serve with French baquette and fresh fruit! (Grapes, sliced apples, etc.)
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