Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What dressing would you use on spinach & strawberry salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What dressing would you use on spinach & strawberry salad?),it will help you,my kids.
Answer:
poppyseed
This is what Graybert uses and it's very good.
Dressing
1/3 cup white sugar
1/2 cup oil
1/4 cup white vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons minced onions
Combine dressing ingredients; mix well with hand blender.
Toss dressing with spinach and strawberries; serve and enjoy!
balsamic vinagrette
Balsalmic vinegar is a miracle. It works with meats, vegetables and fruits. I don't have exact proportions, as I cook by instinct, but I use this on my spinach/mandarin orange salad:
About 1/3 cup good balsalmic vinegar.
Sugar to taste. 2 tablespoons?
1/4 cup or so canola oil.
Onion salt to taste
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds
In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
476 reviews+5 stars at allrecipes.com
Spinach and strawberries are both extremely strong flavors. Your dressing should be extremely mild. Try a simple oil and vinegar dressing, with crushed walnuts.
2 tablespoons of extra virgin olive oil
1 tablespoon of white wine vinegar
2 teaspoons of crushed walnuts
salt and crushed white pepper, to taste
This dressing will give moisture (from the oil), extract the flavors from the sliced strawberries (vinegar) and add some crunch (walnuts).
low fat ranch dressing here is my moms award winning recipe! Its sooo good!
4 teaspoons olive or vegetable oil
2 teaspoons cider vinegar
2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda ?
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons nonfat plain yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced
DIRECTIONS
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Vinagerette dressing to make this salad that you are cooking even better add blue chese,walnuts,and chicken
poppyseed or raspberry vinagrette
Strawberry Spinach Salad with Hot Bacon Dressing
6 slices Farmland Hickory Smoked Bacon - Thick Sliced, cut into 1/2-inch pieces
1 cup strawberry jam or preserves
1/2 cup cider vinegar
1 1/2 teaspoons Dijon mustard
8 to 10 ounces fresh spinach, cleaned and trimmed
2 cups sliced fresh strawberries
1 cup pecans, halves
1/2 cup shredded Swiss cheese
To make dressing, cook bacon in skillet over medium heat until crisp; do not drain. Stir in jam, vinegar and mustard. Heat over medium heat, stirring occasionally, until dressing begins to boil and ingredients are well blended.
To make salad, combine all remaining ingredients in large bowl. Pour desired amount of warm dressing over salad and toss to coat. Serve immediately. Cover and refrigerate any leftover dressing.
catsup, sugar and vinegar
a strawberry or raspberry vinagerette
Honey mustard or a raspberry vinaigrette.
Strawberry's- what about chocolate melted over it , cream or even sugar makes it nice and sweet.
Spinach- NO idea!!! HATE it . LOL
I often make this salad with a couple of additions. First, I cook peppered platter bacon and crumble it, then I add feta cheese and candied walnuts. The dressing that I use most often, if I'm not into making it myself, is a French Dressing or Kraft's Catalina dressing. Yummy!
Try SpindelFarms Pomegranate Vinegar straight from the bottle or mix with a little oil and garlic. I think you can get this on line: spindelfarms.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What dressing would you use on spinach & strawberry salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What dressing would you use on spinach & strawberry salad?),it will help you,my kids.
Answer:
poppyseed
This is what Graybert uses and it's very good.
Dressing
1/3 cup white sugar
1/2 cup oil
1/4 cup white vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons minced onions
Combine dressing ingredients; mix well with hand blender.
Toss dressing with spinach and strawberries; serve and enjoy!
balsamic vinagrette
Balsalmic vinegar is a miracle. It works with meats, vegetables and fruits. I don't have exact proportions, as I cook by instinct, but I use this on my spinach/mandarin orange salad:
About 1/3 cup good balsalmic vinegar.
Sugar to taste. 2 tablespoons?
1/4 cup or so canola oil.
Onion salt to taste
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds
In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
476 reviews+5 stars at allrecipes.com
Spinach and strawberries are both extremely strong flavors. Your dressing should be extremely mild. Try a simple oil and vinegar dressing, with crushed walnuts.
2 tablespoons of extra virgin olive oil
1 tablespoon of white wine vinegar
2 teaspoons of crushed walnuts
salt and crushed white pepper, to taste
This dressing will give moisture (from the oil), extract the flavors from the sliced strawberries (vinegar) and add some crunch (walnuts).
low fat ranch dressing here is my moms award winning recipe! Its sooo good!
4 teaspoons olive or vegetable oil
2 teaspoons cider vinegar
2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda ?
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons nonfat plain yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced
DIRECTIONS
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Vinagerette dressing to make this salad that you are cooking even better add blue chese,walnuts,and chicken
poppyseed or raspberry vinagrette
Strawberry Spinach Salad with Hot Bacon Dressing
6 slices Farmland Hickory Smoked Bacon - Thick Sliced, cut into 1/2-inch pieces
1 cup strawberry jam or preserves
1/2 cup cider vinegar
1 1/2 teaspoons Dijon mustard
8 to 10 ounces fresh spinach, cleaned and trimmed
2 cups sliced fresh strawberries
1 cup pecans, halves
1/2 cup shredded Swiss cheese
To make dressing, cook bacon in skillet over medium heat until crisp; do not drain. Stir in jam, vinegar and mustard. Heat over medium heat, stirring occasionally, until dressing begins to boil and ingredients are well blended.
To make salad, combine all remaining ingredients in large bowl. Pour desired amount of warm dressing over salad and toss to coat. Serve immediately. Cover and refrigerate any leftover dressing.
catsup, sugar and vinegar
a strawberry or raspberry vinagerette
Honey mustard or a raspberry vinaigrette.
Strawberry's- what about chocolate melted over it , cream or even sugar makes it nice and sweet.
Spinach- NO idea!!! HATE it . LOL
I often make this salad with a couple of additions. First, I cook peppered platter bacon and crumble it, then I add feta cheese and candied walnuts. The dressing that I use most often, if I'm not into making it myself, is a French Dressing or Kraft's Catalina dressing. Yummy!
Try SpindelFarms Pomegranate Vinegar straight from the bottle or mix with a little oil and garlic. I think you can get this on line: spindelfarms.com
correctness,It's Non-profit and only for informational purposes.
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