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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is a good Chip and Dip recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is a good Chip and Dip recipe?),it will help you,my kids.

I want something not expensive to make and something easy that will fill people up before they have cake.

Answers:
~~~This is always a hit in the summer and great with cake~~~

FRUIT DIP

2 8OZ. PACKAGES OF PHILADELPHIA CREAM CHEESE
1 JARS OF KRAFT MARSHMALLOW CREME

LET CREAM CHEESE SIT TILL ROOM TEMPERATE, PLACE IN BOWL AND MIX WITH BEATERS FOR 1 MINUTE. ADD MARSHMALLOW CREME 1 JAR AT A TIME. BLEND WELL
PUT IN PLASTIC CONTAINER AND REFRIGERATE.

SERVE FRUIT (whatever you got~strawberries, apples, grapes.) IN A CHIP AND DIP SET OR IN A CUT GLASS BOWL.

SERVE DIP IN CHIP AND DIP SET OR A SMALLER CUT GLASS BOWL.

THIS DIP IS BEAUTIFUL AND I ALWAYS HAVE PEOPLE ASKING FOR THIS RECIPE!

If you are serving children, I would do cheese dip or caramel dip with fruit.

Other Answers:
onion dip is the way to go, and potato chips, get a pack of campells onion soup (dry) and a thing of sour cream, the soup will have directions for DELICIOUS! onion dip... mmmm.. i want some now... can i come to your party?
It sounds kinda crazy but mix half ranch half mayonnaise, it is way cheap and way good.
I love French Onion. Just take a 250g pack of cream cheese, mix it with a packet of dry French Onion soup mix, and add enough milk to get the desired consistency.
Chip Dip
Prep Time: 5 Minutes
Ready In: 5 Minutes
Yields: 4 servings

"A simple cream-cheese-based mix that gains flavor from freshly minced onion -no dry-soup packages required!"

INGREDIENTS:
1 (8 ounce) package cream
cheese, softened
1 1/2 tablespoons mayonnaise
1 tablespoon milk 1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

DIRECTIONS:
1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Grab:
Two blocks of cream cheese, softened
Two tablespoons of pimentos
one small can of chopped olives
one small can of chopped green chilis (level of spicy is optional)
and a dash of horseradish sauce for flavor
(all canned ingredients well drained)

mix it all up and serve with hand torn pieces of tortilla, it tastes great, makes quite a bit so people can dig till they are full, and is nice and colorful.

If you need a back up, their is always home-made spinach artichoke dip, placed in a scraped out bowl of crusty bread, and the pieces you scraped out as the dippers. But if you want something like that, I would get a recipe on line, their are tons of sights for really excellent treats, good luck!
A R T I C H O K E - S P I N A C H D I P
FROM THE KITCHEN OF HEALTHY OPTIONS CAFé


1 SMALL ONION, FINELY CHOPPED

2 PACKAGES OF FROZEN CHOPPED SPINACH

(THAWED AND SQUEEZED DRY)

8 OUNCES OF FAT FREE CREAM CHEESE

1 CUP REDUCED FAT SOUR CREAM

? CUP OF FRESHLY GRATED PARMESAN CHEESE

1 CAN WATER PACKED ARTICHOKE HEARTS, DRAINED AND

CHOPPED

? TEASPOON OF SALT

? TEASPOON OF BLACK PEPPER

? TEASPOON OF CRUSHED RED PEPPER FLAKES

1 CUP OF SHREDDED REDUCED FAT MONTEREY JACK

CHEESE

? ENVELOPE OF DRY RANCH DRESSING POWDER

LIGHTLY COAT A NONSTICK SKILLET WITH NONSTICK SPRAY AND WARM OVER MEDIUM HEAT. ADD THE ONION AND COOK UNTIL SOFT. STIR IN THE SPINACH AND COOK FOR 5 MINUTES OR UNTIL IT IS COOKED THOROUGHLY. REDUCE THE HEAT TO LOW AND STIR IN CREAM CHEESE AND SOUR CREAM UNTIL BLENDED AND SMOOTH. STIR IN THE PARMESAN AND THE ARTICHOKES UNTIL BLENDED. REMOVE FROM THE HEAT AND STIR IN THE SALT, BLACK PEPPER, RED PEPPER FLAKES AND THE RANCH DRESSING POWDER. PLACE IN MICROWAVEABLE BOWL AND TOP WITH THE MONTEREY JACK CHEESE. MICROWAVE ON HIGH FOR 2 MINUTES OR JUST UNTIL THE CHEESE IS MELTED. SERVE WARM. ENJOY!!!
Source(s):
http://www.setaaa.org/artichoke_spinach_dip.htm
THIS IS THE BEST EVER! i always have it because its just rele rele rele good!
Ingredients:

1 package (10 oz) Spinach, cooked, chopped and drained.
1 cup Water Chestnuts, chopped and drained
1 package Knorr Vegetable Soup Mix
1 cup Mayonnaise
8 ounces Sour Cream
Directions:

Mix all ingredients and place in a sealed container. Refrigerate for 2 days.

This recipe for Cold Spinach Dip serves/makes 4.
Cheese Dip...

Velvetta cheese
Roll sausage
Can of diced Tomatos (is desired)

*Melt cheese and cook sausage
*Mix sausage and tomato into cheese

*Scoop up with tortilla chips

DONE
In the microwave-------1 pkg. of Velveeta cheese with 1 can of Rotel tomatoe chunks. Just the right amount of spice. Great with white corn tortillas and easy on the budget.
Brown a pound of ground beef in a skillet,after that's done take half a block of Velveeta cheese and cut it into cubes to be placed in a crock pot or slow cooker. Place the browned beef on top of the cheese and then add a large bottle of Pace Picante sauce. ( mild will do)
Let the cheese melt and stir occassionally till all the cheese has melted.
In a decorative, shallow pan with atleast 1 inch sides, spread cream cheese (however much it takes to get the cream cheese atleast 1/2 inch deep. It will vary depending on size of pan)

Spoon your favorite brand of cocktail sauce on top of the cream cheese in a shallow layer.

Sprinkle flakes of imitation Krab meat on top of the sauce as heavily as you like. Serve the dip with plenty of ritz crackers. Garnish it with some cute "spreader" knives and slices of lemon.
if you want a little kick in dip here is a good one with potato chips or ritz crackers.

1 8oz.pkg of cream cheese

1 can of rotel tomatoes juice drained

mix well in a blender and pour in a bowl. very tasty it has always worked for me good luck...


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