Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is a good and tasty way to cook chicken,without making fried or greasy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is a good and tasty way to cook chicken,without making fried or greasy?),it will help you,my kids.
Answers:
barbeque!
Other Answers:
pressure cooker
use a wok.
BBQ
Shake and Bake. And I'll help.
Marinate and grill.
Use a George Foreman grill. Place the chicken between the lid and the base let it cook, when cooked all the way through, season with pepper, chedder cheese, lemon juice, wishbone salad dressing.
Source(s):
experience
first boil it. Then drain the water, put pepper and season salt on it and let it stam. I add vegetables to mine, but either way it turns out good
season to taste throw in oven until tender/done then pour in a can of cream of mushroom for gravy. don't forget to use water and butter or olive oil for your base.
marinate in oil, lemon, balsamic and garlic and broil until crisp
bake it! its GOOOD
Rinse chicken pieces , place chicken in a pot, coat chicken with 1/2 bottle of B-B-Q sauce, cover, cook on med. heat, for about 50-60 minute. Your good to go...
I buy chicken breasts, get a glass casserole dish, put a little water in to cover bottom. Then add a couple tablespoons of margarine or butter to dish. Turn oven on to 375, then sprinkle creole seasoning, garlic powder and pepper over chicken lay chicken in dish. Then cover with foil and cook about 45 minutes or until done. If needed you can add more water if it all evaporates before done. Also if you want you can put some barbeque sauce on chicken during the last 5 min. of cooking and maybe a little shredded cheese on top of the sauce let melt, its delicious. Or you can just eat plain.
Over an open flame.Or baked like you would a turkey. Smoking it in a smoker is great but takes a long time.Grilling works if you stand over it to put out the "hot spots" and make sure it don't burn "unless you have a rotisserie" I like to steam/saute chicken in a heavy pan with a little oil, with the lid on , on low heat.
put it on the grill
Three words: George Foreman grill.
try wrapping it in aluminum foil with your favorite salad dressing and fresh vegies such as broccoli or carrotts potatoes throw it on the bbq for 20 minutes turning once or twice serve over fresh rice or pasta
I like to coat boneless skinless breasts with one of McCormick's Salt Free seasonings. You may need to pound the chicken if it's really thick at one end. Sear the chicken on high heat in a stainless steel pan for about 2 minutes a side. You want to carmelize the outside, but not burn it. Put the pan in a preheated 350 degree oven, cook 15-20 mins. This piece of chicken is very versatile.
You can cut it up and put it in pasta with chopped fresh tomatoes, olives, and some olive oil.
You can dress your pasta with a regular pesto or sun dried tomato pesto instead of fresh tomatoes. Pesto is easy, put sun dried tomatoes, fresh parsley and basil and olive oil in a small food processor. Process it into a paste and put on the hot pasta and chicken. You can leave out the sun dried tomatoes and add pine nuts and parmesan instead if you want.
You can slice the chicken and serve it on a roll as a sandwich or you can eat it as is. I serve it with cous cous that I prepare with olive oil and the same spice that's on the chicken.
take boneless skinless chicken breasts, put in aluminun foil packets with onion, peppers, and other vegetables that you choose to, and a half square of butter. Cook until done. It is wonderful
i love to bake my chicken in chicken broth, add some chunks of onions. rub butter on chicken and a little salt & pepper and some garlic powder( a little). put in oven at 350 . after 10 minutes bring juices up and put over chicken. do it atleast twice until chicken is done. it is so juicy and yumm yumm good..")
Marinate in Italian salad dressing for about 8 hours. (I put them in marinade before I leave for work in the morning.) Then remove from marinade, place in baking pan sprinkle with a little salt and pepper, bake at 400 for about 20 minutes or until done. They are very juicy and tender, and go great with salad, or almost any side dish.
go to allrecipes.com!
Sprinkle your favourite spices over it, put it in an ovenproof dish and bake in the oven at 200 degrees Celcius for 20-30 min. Yummy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is a good and tasty way to cook chicken,without making fried or greasy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is a good and tasty way to cook chicken,without making fried or greasy?),it will help you,my kids.
Answers:
barbeque!
Other Answers:
pressure cooker
use a wok.
BBQ
Shake and Bake. And I'll help.
Marinate and grill.
Use a George Foreman grill. Place the chicken between the lid and the base let it cook, when cooked all the way through, season with pepper, chedder cheese, lemon juice, wishbone salad dressing.
Source(s):
experience
first boil it. Then drain the water, put pepper and season salt on it and let it stam. I add vegetables to mine, but either way it turns out good
season to taste throw in oven until tender/done then pour in a can of cream of mushroom for gravy. don't forget to use water and butter or olive oil for your base.
marinate in oil, lemon, balsamic and garlic and broil until crisp
bake it! its GOOOD
Rinse chicken pieces , place chicken in a pot, coat chicken with 1/2 bottle of B-B-Q sauce, cover, cook on med. heat, for about 50-60 minute. Your good to go...
I buy chicken breasts, get a glass casserole dish, put a little water in to cover bottom. Then add a couple tablespoons of margarine or butter to dish. Turn oven on to 375, then sprinkle creole seasoning, garlic powder and pepper over chicken lay chicken in dish. Then cover with foil and cook about 45 minutes or until done. If needed you can add more water if it all evaporates before done. Also if you want you can put some barbeque sauce on chicken during the last 5 min. of cooking and maybe a little shredded cheese on top of the sauce let melt, its delicious. Or you can just eat plain.
Over an open flame.Or baked like you would a turkey. Smoking it in a smoker is great but takes a long time.Grilling works if you stand over it to put out the "hot spots" and make sure it don't burn "unless you have a rotisserie" I like to steam/saute chicken in a heavy pan with a little oil, with the lid on , on low heat.
put it on the grill
Three words: George Foreman grill.
try wrapping it in aluminum foil with your favorite salad dressing and fresh vegies such as broccoli or carrotts potatoes throw it on the bbq for 20 minutes turning once or twice serve over fresh rice or pasta
I like to coat boneless skinless breasts with one of McCormick's Salt Free seasonings. You may need to pound the chicken if it's really thick at one end. Sear the chicken on high heat in a stainless steel pan for about 2 minutes a side. You want to carmelize the outside, but not burn it. Put the pan in a preheated 350 degree oven, cook 15-20 mins. This piece of chicken is very versatile.
You can cut it up and put it in pasta with chopped fresh tomatoes, olives, and some olive oil.
You can dress your pasta with a regular pesto or sun dried tomato pesto instead of fresh tomatoes. Pesto is easy, put sun dried tomatoes, fresh parsley and basil and olive oil in a small food processor. Process it into a paste and put on the hot pasta and chicken. You can leave out the sun dried tomatoes and add pine nuts and parmesan instead if you want.
You can slice the chicken and serve it on a roll as a sandwich or you can eat it as is. I serve it with cous cous that I prepare with olive oil and the same spice that's on the chicken.
take boneless skinless chicken breasts, put in aluminun foil packets with onion, peppers, and other vegetables that you choose to, and a half square of butter. Cook until done. It is wonderful
i love to bake my chicken in chicken broth, add some chunks of onions. rub butter on chicken and a little salt & pepper and some garlic powder( a little). put in oven at 350 . after 10 minutes bring juices up and put over chicken. do it atleast twice until chicken is done. it is so juicy and yumm yumm good..")
Marinate in Italian salad dressing for about 8 hours. (I put them in marinade before I leave for work in the morning.) Then remove from marinade, place in baking pan sprinkle with a little salt and pepper, bake at 400 for about 20 minutes or until done. They are very juicy and tender, and go great with salad, or almost any side dish.
go to allrecipes.com!
Sprinkle your favourite spices over it, put it in an ovenproof dish and bake in the oven at 200 degrees Celcius for 20-30 min. Yummy!
correctness,It's Non-profit and only for informational purposes.
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