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    What is a really good, but easy dessert for the 4th?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is a really good, but easy dessert for the 4th?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is a really good, but easy dessert for the 4th?),it will help you,my kids.



Answers:
This takes less than 5 minutes to make. But it is so wonderful, everybody loves it...just don't tell them how easy it is : )

Hershey's Chocolate Pie:

6 Hershey bars, 16oz. Cool Whip, 9 inch chocolate pie shell.

Microwave six candy bars for>watermelon,cupcakes,cake,canta... cream, and red white and blue jello,

strawberry shortcake: buy the cake in the bakery section, grab some fresh berries and canned whipped cream; can't be quicker and easier! buy a cake or cupcakes that have a fourth of july flag on it :)

fruit salad its easy just cut up strawberries, pineapple, honey dew, cantelope, blue berries and whatever else and top with whipped cream

Source(s):
food coloring.

Apply pie and vanilla ice cream ice cream sundaes
strawberry shortcake
watermelon

i make a sweet & simple strawberry shortcake

1 bar angel food cake
4 strawberries cut into slices
1 tub of cool whip plain or strawberry

cut the bottom off the cake, and hollow it out make layers of strawberries and cool whip. put bottom on then place on a plate. cover in cool whip and put in fridge.
i usually have to make two or three Snicker Cheesecake Pie

4 Snickers candy bars
1 (10 inch) pie crust, baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi-sweet chocolate chips
2 tablespoons milk

Cut candy bars into small pieces and place in bottom of pie
crust. In a mixing bowl, beat cream cheese and sugar together.
Add eggs, sour cream and peanut butter, beating at low speed
until combined. Pour over candy pieces. Bake at 325 degrees for
35-40 minutes. Cool. Melt chocolate chips with milk. Stir until
smooth. Spread over filling. Refrigerate for 2 hours.



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