Kitty said: Yes.What is the best way to cook ribs on the barbeque?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook ribs on the barbeque?),it will help you,my kids.
Should they be marinated first? Cooked in the oven first? Wrapped in tinfoil? I have no idea how to do them so all suggestions will be apprieciated!
Answers:
Hey raejacks! Third time I've cut and pasted my recipe on here in the past couple days LOL, must be grillllin weather everywhere now!!!!Try this kick butt recipe!! I was a rib bafoon until I watched an expert make em several years ago. I made these about two weeks ago and Yum Yum!
You can get regular pork ribs but I prefer to use the baby back ones.
Take the ribs and rinse them off. On the back, you will see a thin film that needs to be removed. Get in there with a sharp knife and cut it and peel it off. This makes the ribs tough if you leave it on and its also chewy later if you don't. Buy a good quality rib rub, also known as BUTT RUB <he he>. Rub it liberally on all sides of the pork, then wrap them in foil and let it sit in the fridge for an hour or so or even over night. Longer, better. Heat your oven to about 250 degrees. Take a mixture of about 1/4 - 1/2 cup of honey, a little red or white wine about (or apple cider for you non alcohol users )a half cup, and pour it over the ribs. Secure again in the foil. Put them on a baking sheet and put them in the oven for about 3 hours. Take them out, and open the foil and test by wiggling the end rib.. If it gives you a lot of movement, they are done. If not, give em about another half hour. Then, you take them out again and baste them with the drippings, and add a little extra honey on them. At this point you can either place them on a hot grill, turn frequently and watch them carefully, as the honey will carmelize and burn quickly, OR you can turn your oven up to BROIL, and place them, without the foil, several inches away from the broiler. You are going for a carmelization of the honey here, once again and not a burn, so don't walk away. There is a well used method of parboiling the ribs first, but.. there truly is no need to do this. What you want to do to ribs is add flavor... so by dry rubbing them and allowing them to sit, you ar egiving them that. And you wanna cook them S L O W. There is NO need for BBQ sauce on them... You can use it on the side if you wish, but I think you will find you really don't have to!
BTW.. the sweetness of the honey and the zing of the butt rub........ Yoooooooooooowsa!
Other Answers:
i would say marinate then in oven on low all day
smoked, or in the oven first if they are not pork ribs, pork ribs only need the BBQ. boil them on the stove with soy and teriyaki until tender.
then slap directly onto grill and cover in sauce. mmm mmmm
cook in oven first at low temp-250-rub in spices of your choice dont forget salt and pepper-just barely cover with water and a liile liquid smoke-cover pan and bake for about two hours-remove from water and grill top down on low for two to three more-they will be so tender you will be able to grab the bone and shake off the meat -serve with warm sauce and a brush-enjoy I like to put the ribs in one of those oven bags and add a can of beer, five or six cloves of garlic, a can of papaya nectar (a natural tenderizer and good for flavor), an habanero pepper. I seal it up and put in the refrigerator overnight. The next day cook it in the oven bag in the oven(of course) until very tender, the temperature about 300. Then let them cool for about an hour and put your favorite barbecue sauce on them and finish them off on a hot grill until you get a good crispy outside, but the meat will be tender and very tasty. This method has always worked for me.
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