Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What would I need to throw a great luau??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What would I need to throw a great luau??),it will help you,my kids.
Throwing a big luau party in August. Any advice on food, decorations, or other tips?
answer from chineseop.com cooking QA
pineapple is a must for any luau!
here are some good pineapple luau foods :)
Ham and Pineapple Pinwheels
INGREDIENTS:
1 (8 ounce) package whipped
pineapple cream cheese
1 1/2 cups crushed pineapple
in juice, well drained 6 (8 inch) flour tortillas
6 ounces sliced fully cooked
deli ham
DIRECTIONS:
1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.
Bacon Wrapped Pineapple
INGREDIENTS:
1/2 pound sliced bacon, cut
into thirds
1 (20 ounce) can pineapple
chunks in juice, drained 1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
World%26#039;s Best Cream Cheese and Pineapple Dip
INGREDIENTS:
1 (8 ounce) package cream
cheese, softened
2 cups crushed pineapple,
drained with juice reserved 1 teaspoon onion powder
2 cloves garlic, peeled and
crushed
DIRECTIONS:
1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Ham and Pineapple Kabobs
INGREDIENTS:
3 tablespoons brown sugar
2 tablespoons distilled white
vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard 3/4 pound cooked ham, cut into
1 inch cubes
1 (15 ounce) can pineapple
chunks, drained
skewers
DIRECTIONS:
1. Preheat grill for high heat.
2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Shrimp Lollipops with Pineapple Chili Dipping Sauce
INGREDIENTS:
For the Lollipops
8 Callisons Ginger Mango
Seasoned Skewers (appetizer
size)
8 ounces raw shrimp meat
1 tablespoon minced fresh
ginger root
1 teaspoon minced garlic
1 tablespoon chopped fresh
cilantro 2 teaspoons soy sauce
1 egg white
1 1/2 teaspoons cornstarch
Pineapple Chili Dipping Sauce
1/3 cup finely chopped fresh
pineapple
1/3 cup Asian sweet chili sauce
Chopped fresh cilantro, for
garnish
DIRECTIONS:
1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.
2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.
3. Preheat oven to 375 degrees F.
4. To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.
5. Serve lollipops with the dipping sauce and garnish with chopped cilantro.
Pineapple Cheese Ball
INGREDIENTS:
2 (8 ounce) packages cream
cheese, softened
1 cup minced celery
1/2 cup chopped green bell
pepper 1 teaspoon minced onion
1 (20 ounce) can crushed
pineapple, drained
1 cup chopped pecans
DIRECTIONS:
1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What would I need to throw a great luau??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What would I need to throw a great luau??),it will help you,my kids.
Throwing a big luau party in August. Any advice on food, decorations, or other tips?
answer from chineseop.com cooking QA
pineapple is a must for any luau!
here are some good pineapple luau foods :)
Ham and Pineapple Pinwheels
INGREDIENTS:
1 (8 ounce) package whipped
pineapple cream cheese
1 1/2 cups crushed pineapple
in juice, well drained 6 (8 inch) flour tortillas
6 ounces sliced fully cooked
deli ham
DIRECTIONS:
1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.
Bacon Wrapped Pineapple
INGREDIENTS:
1/2 pound sliced bacon, cut
into thirds
1 (20 ounce) can pineapple
chunks in juice, drained 1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
World%26#039;s Best Cream Cheese and Pineapple Dip
INGREDIENTS:
1 (8 ounce) package cream
cheese, softened
2 cups crushed pineapple,
drained with juice reserved 1 teaspoon onion powder
2 cloves garlic, peeled and
crushed
DIRECTIONS:
1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Ham and Pineapple Kabobs
INGREDIENTS:
3 tablespoons brown sugar
2 tablespoons distilled white
vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard 3/4 pound cooked ham, cut into
1 inch cubes
1 (15 ounce) can pineapple
chunks, drained
skewers
DIRECTIONS:
1. Preheat grill for high heat.
2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Shrimp Lollipops with Pineapple Chili Dipping Sauce
INGREDIENTS:
For the Lollipops
8 Callisons Ginger Mango
Seasoned Skewers (appetizer
size)
8 ounces raw shrimp meat
1 tablespoon minced fresh
ginger root
1 teaspoon minced garlic
1 tablespoon chopped fresh
cilantro 2 teaspoons soy sauce
1 egg white
1 1/2 teaspoons cornstarch
Pineapple Chili Dipping Sauce
1/3 cup finely chopped fresh
pineapple
1/3 cup Asian sweet chili sauce
Chopped fresh cilantro, for
garnish
DIRECTIONS:
1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.
2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.
3. Preheat oven to 375 degrees F.
4. To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.
5. Serve lollipops with the dipping sauce and garnish with chopped cilantro.
Pineapple Cheese Ball
INGREDIENTS:
2 (8 ounce) packages cream
cheese, softened
1 cup minced celery
1/2 cup chopped green bell
pepper 1 teaspoon minced onion
1 (20 ounce) can crushed
pineapple, drained
1 cup chopped pecans
DIRECTIONS:
1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
correctness,It's Non-profit and only for informational purposes.
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