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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Will I get away with it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Will I get away with it?),it will help you,my kids.


Mother insisted it was home made, even though she simply warmed up a tin of Cambell's condensed vegetable soup and just tossed in extra carrots and a celery stick. I'm having a few ladies to dinner in a couple of weeks and I'm rather tempted to do the same thing for the soup course. What do you think?

Answers:
go for it. i,m a chef and even i can't be bothered to make soup. just make sure u read the ingredients>taste....... subtract what ever . Good luck.

I'm sorry, but. yuck. Canned foods, especially prepared food like Campbell's soups, are made from inferior-grade factory farmed produce and loaded with sodium and chemicals. I don't know anyone who would even eat that home alone, nevermind serve to guests. Given how many people are trying to improve their nutrition these days, I think serving any guest something so unhealthy is not very cool.

If the weather is still warm, why not a good home-made chilled gazpacho or cold gingered carrot soup instead? You could make either one the day before and then just present it artfully when you serve. Your guests will probably appreciate very much being served something made with care from fresh ingredients, and it would be very thoughtful given the weather conditions this summer. go for it no one will prob notice the difference




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