recipe for home made macaronni and cheese?

• Views:    Font: [ Large Medium Small ]

I just boil up some macaroni noodles. Then add some milk to a bowl, and grate in some american cheese. Lots of it actually. When the noodles are done I add the milk/cheese combo. Let it melt, and there you have it. Great mac and cheese!

Add more milk and/or cheese as desired.

Columbus' Quincentennial (500 Years) Macaroni and Cheese
Ingredients :
8 oz Elbow Macaroni, uncooked
2 x Ripe tomatoes, sliced
2 tbl Butter or margarine
1 tbl Flour
1/4 tsp Dry mustard
1/2 tsp Salt
2 cup Skim milk
2 cup Grated hard cheese (such as Cheddar)
1/2 cup Fresh bread crumbs

Method :
Prepare pasta according to package directions; drain in colander. Preheat oven to 375 degrees F. Slice the tomatoes into 1/2-inch thick slices. Set aside on a small plate. Crumble the bread crumbs with your fingertips. Set aside on another small plate.
Into a 2-quart saucepan over medium heat, melt the butter or margarine. Add the flour, dry mustard and salt, then cook together for 2 to 3 minutes. Add the milk little by little and continue stirring until mixture thickens. Add cheese and stir until melted. Place two slices of tomato in bottom of pan, then half the pasta. Place another two slices of tomato, the remainder of the pasta, and pour the sauce over all. Arrange three slices of tomato on top and sprinkle with bread crumbs. Bake for 20 minutes. Serve immediately.
for this and 416 other macaroni and cheese recipes go here:http://fooddownunder.com/cgi-bin/search....

Four Cheese Macaroni


INGREDIENTS:

* 1 tablespoon vegetable oil
* 1 (16 ounce) package elbow macaroni
* 9 tablespoons butter
* 1/2 cup shredded Muenster cheese
* 1/2 cup shredded Cheddar cheese
* 1/2 cup shredded sharp Cheddar cheese
* 1/2 cup shredded Monterey Jack cheese
* 1 1/2 cups half-and-half
* 8 ounces cubed processed cheese food
* 2 eggs, beaten
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.



Baked Macaroni and Cheese


INGREDIENTS:

* 2 slices bacon
* 8 ounces penne pasta
* 1 onion, chopped
* 1 clove garlic, minced
* 3 cups shredded Cheddar cheese
* 2 tablespoons butter
* 3 tablespoons all-purpose flour
* 2 cups milk

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large pot with boiling salted water cook pasta until al dente. Drain.
4. In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.
5. To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.
6. Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.
7. Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm. Mac & Cheese

? cup butter or margarine, divided
? cup flour
1 teaspoon salt
2 cups milk
? pound VELVEETA Pasteurized Prepared cheese product, cut up
1 (8 ounce ) package KRAFT Shredded Cheedar Cheese , Divided
2 cups elbow macaroni, cooked and drain
2 tablespoon seasoned dry bread crumbs

Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
Bake at 350 degrees F for 20 minutes or until thoroughly heated.

Servings
6 buy a box of kraft macaronni and cheese,boil it,drain it,add kraft shredded sharp cheese,1cup of milk and salt and pepper then mix together w/a spatula pour into a baking dish then sprinkle shredded cheese on top then cook 350 to 375 until done.

Related Question about Food and Health

• What is the proper spelling of the snack served by caterers that starts with an
• Why does it have to rain every time when you plan an outdoor event?
• Recipe for Maple Syrup Pickled Garlic.?
• What is the best way to do a pork loin roast and how many minutes per pound?
• What is the best way to cook Trout?
• what is the best way to use a grill when grill a piece of prime rib?
• Would you rather?
• who's from connecticut or ny?

Popular Question about Food and Health

• What is the best place to eat!?
• What is the best popcorn toppings?
• What is the best restaraunt in Seattle?
• What is the best restaurant in London?
• what is the best restaurant in york?
• What is the best Restaurant in your town?
• What is the best restaurant you have eaten at?
• What is the best resturant in Philly?