Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what does a Japanese table setting consist of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what does a Japanese table setting consist of?),it will help you,my kids.
Answers:
?? Traditional table settings are based on the classic meal formula, Ichiju Sansai, or "soup plus three." Typically, five separate bowls and plates are set before the diner. Nearest the diner are the rice bowl on the left and the soup bowl on the right. Behind these are three flat plates to hold the three side dishes, one to far back left (on which might be served a simmered dish), one at far back right (on which might be served a grilled dish), and one in center of the tray (on which might be served boiled greens). Pickled vegetables are often served as well, and eaten at the end of the meal, but are not counted as part of three side dishes.
Chopsticks are generally placed at the very front of the tray near the diner with pointed ends facing left and supported by a chopstick holder.??
Other Answers:
Depends on the food - fork, spoon, chopsticks, napkins, plates, bowls, etc.
Source(s):
Spent years at Japanese tables.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.what does a Japanese table setting consist of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what does a Japanese table setting consist of?),it will help you,my kids.
Answers:
?? Traditional table settings are based on the classic meal formula, Ichiju Sansai, or "soup plus three." Typically, five separate bowls and plates are set before the diner. Nearest the diner are the rice bowl on the left and the soup bowl on the right. Behind these are three flat plates to hold the three side dishes, one to far back left (on which might be served a simmered dish), one at far back right (on which might be served a grilled dish), and one in center of the tray (on which might be served boiled greens). Pickled vegetables are often served as well, and eaten at the end of the meal, but are not counted as part of three side dishes.
Chopsticks are generally placed at the very front of the tray near the diner with pointed ends facing left and supported by a chopstick holder.??
Other Answers:
Depends on the food - fork, spoon, chopsticks, napkins, plates, bowls, etc.
Source(s):
Spent years at Japanese tables.
Tables set on legs.
correctness,It's Non-profit and only for informational purposes.
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