Kitty said: Yes.what is the perfect side dish fro a summer bbq?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the perfect side dish fro a summer bbq?),it will help you,my kids.
Answers:
anything with potatoes! french fries, potato salad, etc. or babecued vegetables (zuchinni and/or squash with a little olive oil and seasonig salt) or better yet a crip, green ceasar salad with permesan and fresh ground pepper! Mmmm, brb i need to make me a ceasar salad now! lol
Other Answers:
BBQ sauce, or baked beans!
well i would say it depends on what you're bbqing...if it is hot dogs and hamburgers i would say chips or something. if you are doing chicken or steak i would also throw some sliced potatoes on the grill too. Fresh corn on the cob, fruit salad or potato salad.
Potato Salad
A vinegarette cole slaw is good since it will be high in acid and low in protein for bacterial growth. Also corn on the cob is always a favorite.
To many times I see high protein foods staying in the warm temperatures just waiting to be eaten and get people feeling bad. Not just that but when the ladles fall in and everyones hands are on it. Well, you get my drift, I play it safe and try to accomodate for the temperature in the summer
Cold potato salad. Or cole slaw. Baked potatoes ma'am.
Pasta salad! Its easy to make, or you can buy some in a deli. Plus it doesn't contain a whole load of fat depending on what you make it with.
california maki wrap. ripe mango, cucumber and crab sticks a little wasabe or mayo and wrap it in soft taco. its refreshing A desirable girlfriend or boyfriend.
Macaroni salad made with medium sized pasta shapes,cut up seedless cukes,diced sweet red peppers,tossed with your favorite dressing served vey cold. other options include sliced red onions,diced celery,pimentoes. (my favorite dressing is coleslaw) don't over do it on the dressing,chill overnight is optional or do it quickly in a pinch,but drain all ingredients well or you'll have a watery salad.
My mother-in-law's potato salad. My wife has tried to copy it, and she does a pretty good job, but it just isn't as good as her mother's is (don't tell her I said that). get some potatoes. it doesnt matter what kind. any potatoes are good for bbqs
Baked beans, potato or macaroni salad, chips, corn on the cob.
Bon Appetit, July 2006
My perfect side is an iced cold beer! It goes well with everything. Corn on the cob, fresh salad, sauces, chilled drinks.and of course ICE CHILLED WATERMELLON!!!!!!
A ripe watermelon, corn on the cob rubbed with butter, salt, pepper, wrapped in foil and grilled next to your meat. Cook your potatos on the grill, the same way as the corn. And you will not have to wash any dishes if you go plastic with you plates, flatware, and cups
CHICKEN SPINACH SALAD
2 bunch fresh spinach washed and dried, or cheat and get the 2 pkg of the prewashed ones at the market
3 chicken breast, grilled or boiled, then diced and chilled.
1/4 c dried cranberries
1/4 cup chopped pecans or walnuts or both.
1/8 cup sunflower seeds
handful feta cheese
a viniagrette dressing
Mix ingredients together and add dressing right before serving. Best serve chilled.
Goes great with a glass of iced tea!
MEXICAN CABBAGE SALAD
1 whole cabbage, finely sliced
2 avocados, ripe, peeled and diced
1 bunch cilantro, finely diced
2 large tomatos diced
2 stalks celery, diced
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced (optional)
Mayo
salt/pepper to taste
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well. Chill for 1 hour and serve cold
MEXICAN SHRIMP COCKTAIL
Ingredients:
2 lb shrimp, cooked, peeled and deveined. Chilled.
4 small tomatoes, diced
1 bu cilantro, finely chopped
2 cloves garlic, crushed
1 onion, diced
1 large avocado, riped and diced.
1 bottle ketchup
1 jar cocktail sauce, hot or mild
hotsauce, like tabasco or tapatio
4-6 lemons
saltine crackers
In a large pot, add 4 cups cold water.
Add the entire bottle of ketchup, cocktail sauce, cilantro, garlic, onion, tomatoes. Stir content until completely mixed.
Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a few shakes (approx 2 tsp). Add the chilled shrimp and diced avocados.
In a bowl or big martini glass, add the mixture and garnish with more avocado and lemon. Serve chilled and with crackers.
To make the cocktail hotter, add more hot sauce. To make tangier, add more lemon juice and ketchup.
Potato salad
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