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    why is a layer of insoluble protein formed when hot milk is kept undisturbed for

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.why is a layer of insoluble protein formed when hot milk is kept undisturbed for-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(why is a layer of insoluble protein formed when hot milk is kept undisturbed for),it will help you,my kids.




Answers:
heat denaturalize proteins. Plus, lipids suspended into the water aggregate to large drops, and float. Denaturalized proteins and lipids form the layer...

Other Answers:
Cream rizes to the top!


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