Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How come..? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How come..? - FoodAQ),it will help you,my kids.
How come!.!.!? when you melt butter it never turns back into a solid!?
even when you put it in the refridgerator!.
isnt that weird!?Www@FoodAQ@Com
Answers: When you melt butter, the milk solids and water separate from the butter fat!. In order to get it to solidify again, you'd have to get them mixed back together as they were before you melted it!.Www@FoodAQ@Com
lol not a clue its probly the stuff thats in butter[ingredients] check the bck of the tub its in and then commpare the ingredients with something like chocolate which does setWww@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Im trying to make a sugar cookie dough recipe and the recipe calls for 1/8 of an egg? How would I do that? Heres the link to the recipe I want to make: http://allrecipes.com/Recipe/Easy-Sugar-Cookies/Detail.aspx Thank You So Much! Have A Great Evening! :)
I bought some of the "new and improved" version which taste exactly like the 99 cent Blackhawk dogs (off brand). Where are the ones we have eaten for the past 30 years? Thanks Oscar, but your new recipe BLOWS.
I like Newcastle, for example.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Have you an Easy Bun Mix Please? - FoodAQ NEXT: NONE
Kitty said: Yes.How come..? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How come..? - FoodAQ),it will help you,my kids.
How come!.!.!? when you melt butter it never turns back into a solid!?
even when you put it in the refridgerator!.
isnt that weird!?Www@FoodAQ@Com
Answers: When you melt butter, the milk solids and water separate from the butter fat!. In order to get it to solidify again, you'd have to get them mixed back together as they were before you melted it!.Www@FoodAQ@Com
lol not a clue its probly the stuff thats in butter[ingredients] check the bck of the tub its in and then commpare the ingredients with something like chocolate which does setWww@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Im trying to make a sugar cookie dough recipe and the recipe calls for 1/8 of an egg? How would I do that? Heres the link to the recipe I want to make: http://allrecipes.com/Recipe/Easy-Sugar-Cookies/Detail.aspx Thank You So Much! Have A Great Evening! :)
I bought some of the "new and improved" version which taste exactly like the 99 cent Blackhawk dogs (off brand). Where are the ones we have eaten for the past 30 years? Thanks Oscar, but your new recipe BLOWS.
I like Newcastle, for example.
correctness,It's Non-profit and only for informational purposes.
PRE: Have you an Easy Bun Mix Please? - FoodAQ NEXT: NONE
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