Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make a roast come out really tender?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make a roast come out really tender?),it will help you,my kids.
Answers: The best is low heat for a long time (I agree wih sheloves). When we say low heat we mean like 185 degrees. To do this safely you must first put the oven at 500 deg. and put in the roast until the outside is heated to high temp and turns brown (a few minutes only). This kills any possible bacteria which mght be on the outside. Any baceria would only be on the outside not the inside. Then turn the heat way down. It may need like 6 hours to cook depending on the cut. This is how the commerical world does it. Make sthe meat real tender.
If you don't have time, I would use a pressure cooker. The meat won't be quite as flavorful, but it will be very tender.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: i am a fan of low carbonation beers, i looove magic hat because of is drinkabilty and low carbonation. how does sam adams winter lager compare to a beer like magic hat.
i saw something like it in a long jon silvers thing, and i dont know what kind of fish it is but it looks gooood! it dosent have breading on it. anyone have any suggestions?
I am doing a science fair project on bottled soap and amounts of glycerin and I really need a list of brand name bottled soap concoction so that I can research the amount of glycerin in them all! Please help this is due on monday!
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Kitty said: Yes.How do I make a roast come out really tender?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make a roast come out really tender?),it will help you,my kids.
How do I make a roast come out really tender?
I am making a roast with carrots and potato's for dinner.. Usually when i make it, its tough and hard to chew. How do I get it to come out really tender?Answers: The best is low heat for a long time (I agree wih sheloves). When we say low heat we mean like 185 degrees. To do this safely you must first put the oven at 500 deg. and put in the roast until the outside is heated to high temp and turns brown (a few minutes only). This kills any possible bacteria which mght be on the outside. Any baceria would only be on the outside not the inside. Then turn the heat way down. It may need like 6 hours to cook depending on the cut. This is how the commerical world does it. Make sthe meat real tender.
If you don't have time, I would use a pressure cooker. The meat won't be quite as flavorful, but it will be very tender.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: i am a fan of low carbonation beers, i looove magic hat because of is drinkabilty and low carbonation. how does sam adams winter lager compare to a beer like magic hat.
i saw something like it in a long jon silvers thing, and i dont know what kind of fish it is but it looks gooood! it dosent have breading on it. anyone have any suggestions?
I am doing a science fair project on bottled soap and amounts of glycerin and I really need a list of brand name bottled soap concoction so that I can research the amount of glycerin in them all! Please help this is due on monday!
correctness,It's Non-profit and only for informational purposes.
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