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    How do companies make those ice cream sandwiches without them melting half the t

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do companies make those ice cream sandwiches without them melting half the t-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do companies make those ice cream sandwiches without them melting half the t),it will help you,my kids.

Basically, employees there have to spend all day in freezing temperatures so as to keep the ice-cream solid. Not a nice job in summer, I'll tell you, when it's nice and warm outside (warm enough for t-shirts but not burning hot), they have to go into work with two layers of sweaters at the very least, and will feel like temperature is well over 100 degrees when coming out as they've been in the cold all day.


Answers: Basically, employees there have to spend all day in freezing temperatures so as to keep the ice-cream solid. Not a nice job in summer, I'll tell you, when it's nice and warm outside (warm enough for t-shirts but not burning hot), they have to go into work with two layers of sweaters at the very least, and will feel like temperature is well over 100 degrees when coming out as they've been in the cold all day.

They only employ Eskimos.

Very carefully!

They make them in very cold environments

a magical invention called cold

they make them up your but and around the corner--it's very cold there! ha ah

flash frozen ice cream they make it and put it in a low low temp freezer so its solid so they can transport it mhm
You should watch this show on the food channel called unwrapped they show some cool stuff sometimes you get a star because this is the first time ive seen this question and Ive been here a while lol

You must have never had the opportunity to see one of these ice creams set in the sun all day and never melt more then a little bit?

That is a very good question. I would imagine they are processed in some machine which maintains the temperature below freezing. Then they are packed and stored in freezers or transported in freezer trailers.



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