Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you pasteurise milk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you pasteurise milk?),it will help you,my kids.
Answers:
What is "pasteurise" ????
Louie is rolling over in his grave.
Start it at nose level, lift it upwards, 'past your eyes'
did you answer your own question?
90c for 3 seconds or something like that.
Q: why is milk so fast
A: before you see it its pasteurised (past-your-eyes)
Go here: http://www.karlloren.com/diabetes/p69.ht...
or here, to learn to do it yourself: http://www.bchealthguide.org/healthfiles...
1 Fill a bath with milk.
2 Immerse your self in it completely.
3 When you are fully submerged then it is past your eyes.
Although whether I would then drink it remains to be seen.
There are two methods of pasteurizing milk.
The first (and most common) is high temperature/short time or HTST. This process involves holding the milk at a temperature of 161.5 degrees Fahrenheit (or 72 degrees Celsius) for at least 15 seconds.
The second is known as ultra high temperature or UHT. It involves holding the milk at a temperature of 280 degrees F (or 138 degrees Celsius) for at least two seconds.
Both of these processes are designed to reduce harmful microorganisms in food to allow it to last longer before spoiling. It does not kill all microorganisms (as sterilization does), so pasteurized food products will still spoil in time. Processes were developed for the ideal trade off between food safety and taste/product quality. HTST milk keeps for about two weeks in the fridge while UHT milk can stay fresh for several months. Most would agree, however, that the HTST milk tastes significantly better.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Do you think Pepsi is healthy or not healthy? and why? NEXT: NONE
Kitty said: Yes.How do you pasteurise milk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you pasteurise milk?),it will help you,my kids.
How do you pasteurise milk?
you heat it upAnswers:
What is "pasteurise" ????
Louie is rolling over in his grave.
Start it at nose level, lift it upwards, 'past your eyes'
did you answer your own question?
90c for 3 seconds or something like that.
Q: why is milk so fast
A: before you see it its pasteurised (past-your-eyes)
Go here: http://www.karlloren.com/diabetes/p69.ht...
or here, to learn to do it yourself: http://www.bchealthguide.org/healthfiles...
1 Fill a bath with milk.
2 Immerse your self in it completely.
3 When you are fully submerged then it is past your eyes.
Although whether I would then drink it remains to be seen.
There are two methods of pasteurizing milk.
The first (and most common) is high temperature/short time or HTST. This process involves holding the milk at a temperature of 161.5 degrees Fahrenheit (or 72 degrees Celsius) for at least 15 seconds.
The second is known as ultra high temperature or UHT. It involves holding the milk at a temperature of 280 degrees F (or 138 degrees Celsius) for at least two seconds.
Both of these processes are designed to reduce harmful microorganisms in food to allow it to last longer before spoiling. It does not kill all microorganisms (as sterilization does), so pasteurized food products will still spoil in time. Processes were developed for the ideal trade off between food safety and taste/product quality. HTST milk keeps for about two weeks in the fridge while UHT milk can stay fresh for several months. Most would agree, however, that the HTST milk tastes significantly better.
correctness,It's Non-profit and only for informational purposes.
PRE: Do you think Pepsi is healthy or not healthy? and why? NEXT: NONE
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