Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I'm looking for a sweetener that I can't remember the name of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'm looking for a sweetener that I can't remember the name of?),it will help you,my kids.
Splenda
The sweetner may be stevia or agave nectar. Stevia is taken from the stevia plant, while agave nectar is from the agave plant. Stevia has the upside of being calorie-free. Agave nectar is low on the glycemic index and is therefore nicer to your bloodstream than refined sugar or high fructose corn syrup.
For the cream cheese, it depends on what you're looking to do with it. Tofutti does make a product called Better Than Cream Cheese, which does replicate the consistency of cream cheese rather well. If it's for a dip or cheesecake, sometimes drained, pressed, pureed firm tofu will work instead.
Hope this helps!
splenda
How about Sugar Twin or Splenda........
Are all you people suggesting Splenda not reading the damn question?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I'm looking for a sweetener that I can't remember the name of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'm looking for a sweetener that I can't remember the name of?),it will help you,my kids.
I'm looking for a sweetener that I can't remember the name of?
It's not sugar, Nutra-sweet, or any of the commercially well-known sweeteners. I had cream cheese frosting made out of it>www.splenda.com/page.jhtml?id=... - 60kSplenda
The sweetner may be stevia or agave nectar. Stevia is taken from the stevia plant, while agave nectar is from the agave plant. Stevia has the upside of being calorie-free. Agave nectar is low on the glycemic index and is therefore nicer to your bloodstream than refined sugar or high fructose corn syrup.
For the cream cheese, it depends on what you're looking to do with it. Tofutti does make a product called Better Than Cream Cheese, which does replicate the consistency of cream cheese rather well. If it's for a dip or cheesecake, sometimes drained, pressed, pureed firm tofu will work instead.
Hope this helps!
splenda
How about Sugar Twin or Splenda........
Are all you people suggesting Splenda not reading the damn question?
correctness,It's Non-profit and only for informational purposes.
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