Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Why is brown rice called brown rice its not that brown?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why is brown rice called brown rice its not that brown?),it will help you,my kids.
Answers: it still has it's "skin".................
Brown rice (or otherwise called "hulled rice") is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, becomes rancid more quickly, but is far more nutritious. Any rice, including sticky rice, long-grain rice, or short-grain rice, may be eaten as brown rice.
Brown rice and white rice have similar amounts of calories, carbohydrates[citation needed], fat and protein. The difference between the two lies in processing and nutritional content. If the outermost layer of a grain of rice (the husk) is removed, the result is brown rice. If the bran layer underneath is removed, the result is white rice. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. A part of these missing nutrients, such as B1, B3, and iron are sometimes added back into the white rice making it "enriched", as food suppliers in the US are required to do by the Food and Drug Administration. One mineral that is not added back into white rice is magnesium; one cup of cooked long grain brown rice contains 84 mg of magnesium while one cup of white rice contains 19 mg.
When the bran layer is removed to make white rice, the oil in the bran is also removed. A recent study has shown that rice bran oil may help lower LDL cholesterol.
Among other key sources of nutrition lost are fatty acids and fiber.
In addition to having greater nutritional value, brown rice is also said to be less constipating than white rice. Although this effect also depends on natural adaptation to the product by its users and whether or not the rice has been washed prior to cooking, brown rice generally allows better digestion.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Is getting cold in Canada. I don't like to drink. Because all alcohol taste bitter. I wanna know which alcohol dont taste so strong and it still keeps you warm in the winter. Thank you.
I have a couple L.L. Bean Items that i don't need anymore, there mostly coats and Mens flannel shirts. Most of them have just been sitting in the closet and some have been worn once or twice. I don't have the receipt on me anymore..is there still hope ...
i have alot of leftover mac n cheese, and wanna know if there anything i can do to make it enjoyable? can i refry it?
give me some sample of a general position in making a resume objective
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Kitty said: Yes.Why is brown rice called brown rice its not that brown?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why is brown rice called brown rice its not that brown?),it will help you,my kids.
Why is brown rice called brown rice its not that brown?
cooking with brown rice and how longAnswers: it still has it's "skin".................
Brown rice (or otherwise called "hulled rice") is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, becomes rancid more quickly, but is far more nutritious. Any rice, including sticky rice, long-grain rice, or short-grain rice, may be eaten as brown rice.
Brown rice and white rice have similar amounts of calories, carbohydrates[citation needed], fat and protein. The difference between the two lies in processing and nutritional content. If the outermost layer of a grain of rice (the husk) is removed, the result is brown rice. If the bran layer underneath is removed, the result is white rice. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. A part of these missing nutrients, such as B1, B3, and iron are sometimes added back into the white rice making it "enriched", as food suppliers in the US are required to do by the Food and Drug Administration. One mineral that is not added back into white rice is magnesium; one cup of cooked long grain brown rice contains 84 mg of magnesium while one cup of white rice contains 19 mg.
When the bran layer is removed to make white rice, the oil in the bran is also removed. A recent study has shown that rice bran oil may help lower LDL cholesterol.
Among other key sources of nutrition lost are fatty acids and fiber.
In addition to having greater nutritional value, brown rice is also said to be less constipating than white rice. Although this effect also depends on natural adaptation to the product by its users and whether or not the rice has been washed prior to cooking, brown rice generally allows better digestion.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: Is getting cold in Canada. I don't like to drink. Because all alcohol taste bitter. I wanna know which alcohol dont taste so strong and it still keeps you warm in the winter. Thank you.
I have a couple L.L. Bean Items that i don't need anymore, there mostly coats and Mens flannel shirts. Most of them have just been sitting in the closet and some have been worn once or twice. I don't have the receipt on me anymore..is there still hope ...
i have alot of leftover mac n cheese, and wanna know if there anything i can do to make it enjoyable? can i refry it?
give me some sample of a general position in making a resume objective
correctness,It's Non-profit and only for informational purposes.
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