Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pulling my Pork?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pulling my Pork?),it will help you,my kids.
I love making pulled pork BBQ sandwiches, and I ususally use a pork shoulder. I bake it and then let it cool, but its still hard for me to pull the pork apart using 2 forks. Is there somthing easier to use than the forks and still get the same texture of the meat? Thanks.
Answers:
I typically cook mine in a slow cooker.
With your tougher cuts of meat, you have to have a long slow cooking time to break down the fibers of the meat. This process makes the meat juicy and fall-off-the-bone tender.
I'm not sure how long you are baking it, but unless you are doing it on a low temp for a long time, you won't get the results you are looking for.
I put mine in a big crock pot before I go to work in the morning or overnight. I suggest 10-12 hours on LOW or about 8 hours on HIGH to get the tender consistency you are looking for. If you don't have a crock pot, do put it in your oven, but in a covered dish (to seal in moisture) at about 250-275 for 4-6 hours (check at 4 and then every 20 minutes after that).
You will have no problem pulling it with two forks, I can do mine with just one fork because the meat is so tender.
Other Answers:
That nice
I would suggest having someone help you in this endeavor. I pull my pork the same way I pound it. I use my hands with oil. Just oil the meat up, and start working the meat...pulling and squeezing (squeezing tenderized the meat)...pull, squeeze, pull, squeeze...start slow at first just working the meat real easy and as you go along start pulling and squeezing faster and faster and before you know it, the meat will be done. And just like when pounding the meat, the meat will make it's own sauce or juices that's just out of this world. My mouth is watering just thinking about it.
Bon Apetite
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pulling my Pork?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pulling my Pork?),it will help you,my kids.
I love making pulled pork BBQ sandwiches, and I ususally use a pork shoulder. I bake it and then let it cool, but its still hard for me to pull the pork apart using 2 forks. Is there somthing easier to use than the forks and still get the same texture of the meat? Thanks.
Answers:
I typically cook mine in a slow cooker.
With your tougher cuts of meat, you have to have a long slow cooking time to break down the fibers of the meat. This process makes the meat juicy and fall-off-the-bone tender.
I'm not sure how long you are baking it, but unless you are doing it on a low temp for a long time, you won't get the results you are looking for.
I put mine in a big crock pot before I go to work in the morning or overnight. I suggest 10-12 hours on LOW or about 8 hours on HIGH to get the tender consistency you are looking for. If you don't have a crock pot, do put it in your oven, but in a covered dish (to seal in moisture) at about 250-275 for 4-6 hours (check at 4 and then every 20 minutes after that).
You will have no problem pulling it with two forks, I can do mine with just one fork because the meat is so tender.
Other Answers:
That nice
I usually use a pressure cooker to cook the pork. It literally falls apart. You put the pork int he pressure cooker with water and some of the BBQ sauce to cook. Cook it for 25 minutes, then let the steam out slowly. When you take the pork out of the cooker, it should just fall apart, or you can use just one fork to pull it apart. Then you can bake it in the over with your BBQ sauce after it is shredded. YUMMY !!! wear plastic gloves and pull it with your fingers.
Most of the cooks I know chop it
I would suggest having someone help you in this endeavor. I pull my pork the same way I pound it. I use my hands with oil. Just oil the meat up, and start working the meat...pulling and squeezing (squeezing tenderized the meat)...pull, squeeze, pull, squeeze...start slow at first just working the meat real easy and as you go along start pulling and squeezing faster and faster and before you know it, the meat will be done. And just like when pounding the meat, the meat will make it's own sauce or juices that's just out of this world. My mouth is watering just thinking about it.
Bon Apetite
correctness,It's Non-profit and only for informational purposes.
- What is the best (and quickest) way to loose weight?
- Recipe for an Italian dish with pasta and potatoes?
- what is the best and the safest way to loose weight?
- What is the best time of the day to have your main (/hot/cooked) meal?
- What is the best way to buy Dbol?
- Quick and Easy Party Food Recipes to feed 30 people!?
- What is the best diet that you could stick to?
- what is the best diet for a women over 50 years old?
Related Question about Food and Health
- prawn recipes...?
- Pregnant, it's hot.. and nothing sounds good...?
- Prego Steak roll Sauce?
- prep cook onfo?
- Pre-packaged cake or cookie mix: whole egg or just egg whites?
- Prepairing home made banna pudding?
- Prepare potatos?
- pressure cooker work on which principle?