Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Purpose of egg in ricotta mixture for lasagna?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Purpose of egg in ricotta mixture for lasagna?),it will help you,my kids.
Does it add fluff or something?
Answers:
It holds the ricotta/cottage cheese together so it doesn't crumble, it works as a binder.
Other Answers:
I've never used egg.....so I'm not sure why you would use it.
i think it acts like a binder so everything will stick together. go to food.com that will tell ya anything about cookin.
I've never had to use egg in lasagna......maybe my recipes are just too easy lol. Seriously...I've used parmesan, mozerella, a few other cheeses, but none ever said anything about egg.
rthompson1965 is correct. In cooking eggs act as a Binder to hold things together. Without the egg everything more watery. I not use the egg in mine, just make a thick sauce. The Ricotta the cheese of preference, you can try other cheeses. I will give you my recipe for a Kiss!! ;-D
i dont use it
to help keep it in place to act like an edible glue
Is this raw or cooked egg? I used to know a woman who used diced hard boiled egg instead of ricotta because her husband didn't like ricotta.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Purpose of egg in ricotta mixture for lasagna?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Purpose of egg in ricotta mixture for lasagna?),it will help you,my kids.
Does it add fluff or something?
Answers:
It holds the ricotta/cottage cheese together so it doesn't crumble, it works as a binder.
Other Answers:
I've never used egg.....so I'm not sure why you would use it.
i think it acts like a binder so everything will stick together. go to food.com that will tell ya anything about cookin.
I've never had to use egg in lasagna......maybe my recipes are just too easy lol. Seriously...I've used parmesan, mozerella, a few other cheeses, but none ever said anything about egg.
rthompson1965 is correct. In cooking eggs act as a Binder to hold things together. Without the egg everything more watery. I not use the egg in mine, just make a thick sauce. The Ricotta the cheese of preference, you can try other cheeses. I will give you my recipe for a Kiss!! ;-D
i dont use it
to help keep it in place to act like an edible glue
Is this raw or cooked egg? I used to know a woman who used diced hard boiled egg instead of ricotta because her husband didn't like ricotta.
correctness,It's Non-profit and only for informational purposes.
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