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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.prawn recipes...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(prawn recipes...?),it will help you,my kids.

my mum has just phoned me and asked me to cook dinner and all she said was there are prawns/ shrimps in the fridge... anyone know any nice recipes i could do to impress her?

preferably using pasta as well.... and garloc and mushrooms if possible?

just wana do sumit a lil different!

Answers:
Chilli prawn pasta

Chef: Nick Kittel


Degree of difficulty: Low

Cooking Time: 20 minutes

You need:
1 kilogram prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish)
2 red chilli (finely sliced, seeds removed)
3 cloves garlic (crushed)
1 brown>------------------------------...

DIRECTIONS:
In a large skillet over medium heat, melt margarine and saute>******************************...
grilled baby rack of shrimp

Ingredients:

7 each - 21-25 Shrimp, peeled and deveined
4 each - 8" Grilling skewers
Barbeque sauce (choose your favorite brand)

To clean shrimp:

Hold the shrimp with the outside curve and tail away from you. Using a pair of kitchen scissors, cut through the shell along the top of the shrimp to the tail. Peel back the shell and remove it, keeping the tail intact. Deveining shrimp is a matter of personal preference since most small or medium-sized shrimp do not need to be deveined except for cosmetic purposes. Hold the peeled shrimp under running water and, using a pairing knife, remove the black vein along the curve side of the shrimp.

Preparation:

1. Before lighting the grill, make sure it is clean. You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.
2. After cleaning the shrimp, slide approximately 7 of them>******************************...
Source(s):
http://www.redlobster.com/seafood/recipes.asp?recipe=grl

http://www.olivegarden.com/recipes/
why do not you cook paella? Just fry garlic and green pepers a little bit in a fry pan. (and chicken if you like). once is fried, add one tea cup of rice per person and fry the rice a little bit. then add water and the prawns!
You could try stir fry veg adding prawns and shrimps ,do some pasta with garlic and you will have nice meal .
Last year in Barcelona I had a racione of scrambled egg, garlic, prawns and mushrooms and it was very very delicious indeed!

I would have that with a bit of nice crusty bread.

Fry the mushrooms and garlic, add the egg add the prawns at the end (unless they are raw then It might be best to cook them separate and add a minute or so before they are ready to soak up the flavour?)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 cloves garlic
1/4 crushed red pepper
1 teaspoon grated lemon zest
2 teaspoons minced fresh ginger
2 teaspoons minced fresh parsley
2 teaspoons chopped green onion, with green part
24 large prawns (about 1 lb.) peeled and deveined
1/4 lb. fresh green beans,cut in 1/2 inch pieces
1 red bell pepper, chopped
1 yellow crookneck squash, chopped
1/2 pound capellini (angel hair pasta)
1/2 cup grated Parmesan cheese (optional)

For sauce, mix together lemon juice and 2 tablespoons oil . Use garlic press to squeeze in 1 clove garlic juice. Stir in red pepper and lemon zest, set aside.

Prepare relish:
Dice remaining garlic clove and mix with ginger, parsley, and green onion, set aside.

Prepare prawns:
Heat grill or broiler. Toss prawns with 1 tablespoon oil and broil for 2 or 3 minutes per side until pink. Remove and set aside.

Heat a large pot of water for pasta. Meanwhile steam green beans for 2 minutes, add red bell pepper and squash for 2 more minutes of steaming. Cook capellini in boiling water for 2 minutes, drain and immediately toss with sauce. Divide capellini onto four plates and top with steamed vegetable mixture and Parmesan cheese. Garnish each plate with 6 prawns, each prawn topped with 1/4 teaspoon relish.
Portobello Mushroom Ravioli with Prawns

This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce."
Original recipe yield: 4 servings.

Prep Time:
25 Minutes
Cook Time:
15 Minutes
Ready In:
40 Minutes
Servings:
4 (change)

INGREDIENTS:

* 20 large prawns, peeled and deveined
* 12 ounces prepared fresh cheese ravioli
* 7 large portobello mushrooms, sliced
* 3 cloves garlic, minced
* 3 tablespoons capers
* 3/8 cup butter
* 5 fluid ounces white wine
* 2 tablespoons olive oil
* freshly ground black pepper
* 2 tablespoons grated Parmesan cheese
* 1/2 lemon, juiced

DIRECTIONS:

1. Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli according to package directions.
2. In a large saucepan, melt 1/4 cup of butter or margarine over a medium heat. Saute garlic for 1 to 2 minutes. Stir in olive oil and capers. Add 4 ounces of white wine and prawns, and bring to a boil.
3. Reduce heat and simmer for 2 to 3 minutes, letting wine reduce. Stir in sliced mushrooms, and additional butter and wine so that the sauce is thick, but still liquid after 2 to 3 minutes. Stir in lemon juice, and add fresh pepper to taste.
4. To serve, place raviolis on 4 plates, then place 5 to 6 prawns on each plate. Evenly distribute the remaining sauce between the four plates, and garnish with lots of freshly grated parmesan cheese!




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