Kitty said: Yes.quick and easy recipes for boneless skinnless chicken breasts?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(quick and easy recipes for boneless skinnless chicken breasts?),it will help you,my kids.
Answers:
Chicken and Rice
My Family loves this and it will feed 4-6 people depending on their apatite
3-4 Chicken breasts cut into bite sized chunks season with salt and pepper
1/2 cup butter or margarine
1 1/3 cups rice (Not Minute Rice- Real Rice)
1 can French onion soup
1 can beef broth or beef consomme soup
Put your butter in a covered casserole dish and melt it in the microwave.
Pour everything else in the dish and mix well.
Bake covered at 350 for 1 hour. Our oven usually takes a little longer so I go about 1 hour 15 minutes.
Stir and serve.
Other Answers:
You can cut them up and fry them and make chicken strips.
Simplest Roast Chicken
1 5-6lb chicken,wing tips removed
1 lemon -- halved
4 whole garlic cloves
4 tablespoons unsalted butter -- (optional)
Kosher salt to taste
Freshly ground black pepper to taste
1 cup homemade or canned chicken broth -- water,
fruit juice or wine, for deglazing
Place oven rack on second level from bottom. Heat oven to 500 degrees.
Remove the fat from the tail and crop end of the chicken. Discard the neck and giblets or freeze for making chicken stock later. Reserve chicken livers for another use.
Stuff the cavity of the chicken with the lemon, garlic and butter, if using. Season the cavity and skin with salt and pepper.
Place the chicken in a 12-by-8-by-1 1/2-inch roasting pan, breast-side up. Put in the oven legs first and roast 50 to 60 minutes, or until the juices run clear. After the first 10 minutes, move the chicken with a wooden spatula to keep it from sticking.
Remove the chicken to a platter by placing a large wooden spoon into the tail end and balancing the chicken with a kitchen spoon pressed against the crop end. As you lift the chicken, tilt it over the roasting pan so that all the juices run out of the cavity and into the pan. Pour off excess fat from the pan and put the pan on top of the stove. Add the stock or other liquid and bring to a boil, scraping the bottom vigorously with a wooden spoon. Let reduce by half. Serve the sauce over the chicken or, for crisp skin, in a sauce boat.
The Washington Post 12/20/95
,from "Roasting: A Simple Art" As posted by Roy C.
Makes 4 servings
Note from author Barbara Kafka: "If there is no lemon, garlic or butter on hand, Kafka says, roast the chicken without them. Or play. Use peeled shallots or a small onion, quarter ed. Add a couple of sage leaves or orange wedges. To avoid a smoky kitchen, be sure your oven is clean before you start and use the right-size pan."
Source(s):
http://www.dianaskitchen.com/page/poultry/roastchk.htm
buy boneless chicken breasts from the shop then fry them in a pan and put lemon juice over them i like that :D lol this takes a little longer but you don't have to worry about them
put in crock pot and smother them with cream of chix soup.
them have rice or potatoes with them
buffalo strips they are so good... Ranch Chicken
Put chicken breasts in Pam coated oven-safe dish with lid. For 2-3 chicken breasts mix one cup Ranch dressing and 1/2 to 1 full tablespoon of flour (you want it thick, but not globby). Spread the ranch/flour mixutre over the chicken breasts and put in 350 degree oven for around 30-45 minutes. Take out of oven, always check that chicken is done (180 degrees internal tem). If chicken is done then add 1/2 cup shredded cheddar cheese, replace lid and put back in oven until cheese is melted.
Very easy and very good. . .if you like ranch! Italian Style Chicken
1 Jar of you favorite spaghetti sauce.
4 Chicken Breasts.
Oil
Salt and pepper.
Garlic
Pasta
In a frying pan heat pour enough oil to coat the bottom of the pan.
When heated place chicken breasts in and fry just until the breasts are white. Not completely cooked.
Add garlic powder or pressed garlic cloves. Add salt and pepper.
Add Spaghetti Sauce.
Cook Chicken breasts until completely done.(about 45 minutes)
In a separate pot make the pasta according to the instructions on the package.
You now have Italian style chicken.
Total cooking time: About 45 Minutes.
Serve the chicken over the pasta. I use DURKEE Grill Creations - New Oreleans Style Cajun Seasoning
i sprinkle a little of the seasoning on the chicken breast then pan sear the outside of the chicken and place on a baking sheet and throw in a 350 degree oven for about 10-20 minute depending how big the breast are
it's a family favorite!!! Quick and Easy? Marinate the chicken breasts in your favorite salad dressing. I use Italian. Heat up a pan with a small amount of olive oil. When it's hot, add the chicken breasts and heat til a little brown on each side. That's it!!
Best wishes! 4 to 6 chic breast
1can mushroom soup
1/4 c chopped onions
1 can or frozen pkg of mix vegtables
1tsp of salt
1'4 tsp of paprika
Mix soup, onions, vegtables, salt, place chic breast in cassarole dish, pour above ingredients over breast, sprinkle with paprika,place in oven at 350 for 1hr.
Source(s):
Kitchen Treasures Cook Book-published 1953 go to allrecipes.com!
correctness,It's Non-profit and only for informational purposes.
- Recipe for Barbacue Jerky?
- what is the benefit of lycopene?
- Quick and Easy Dessert Recipes?
- what is the best way to "tone" the body?
- what is the best excise that you can do lose weight?
- what is the average weight?
- What is the average finish time for a half marathon?
- What is the average height in the U.S.A.?
Related Question about Food and Health
- prawn recipes...?
- Pregnant, it's hot.. and nothing sounds good...?
- Prego Steak roll Sauce?
- prep cook onfo?
- Pre-packaged cake or cookie mix: whole egg or just egg whites?
- Prepairing home made banna pudding?
- Prepare potatos?
- pressure cooker work on which principle?