Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.reciept for Italian Wedding Cake and frosting?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(reciept for Italian Wedding Cake and frosting?),it will help you,my kids.
I had one at Saboros resturant but they don't make them
Answers:
Italian Wedding Cake
Ingredients:
1 stick butter
1/2 cup shortening
1 cup of sugar
1 tsp. soda in 1 c. buttermilk
5 egg yolks
1 cup angel coconut
2 cups flour
1 tsp. vanilla
1 cup chopped pecans
5 egg whites
Directions:
Cream butter,shortening and sugar.
Add egg yolks and mix well.
Add buttermilk vanilla add flour.
Beat. Fold in coconut, pecans and whites. Bake 30 minutes in medum greased pan at 350 F
Frosting:
8 oz. cream cheese
1 box powdered sugar
1 stick butter
1 cup chopped nuts
1 tsp. vanilla
Combine butter and cream cheese. Add sugar,nuts and vanilla.
Enjoy!
Other Answers:
ITALIAN WEDDING CAKE
2 lg. eggs
2 c. sugar
20 oz. can crushed pineapple
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. chopped nuts (pecans or walnuts)
Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar mixture. Then stir in flour mixture until well blended.
Grease a 9 x 13 inch baking pan, pour in batter and bake at 350 degrees until done (approximately 30-35 minutes). Reduce heat to 325 degrees for a glass pan.
EASY PENUCHE ICING:
1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4-2 c. powdered sugar
Melt butter in saucepan. Add brown sugar and bring to a boil. Reduce heat and simmer for 2 minutes, stirring constantly. Stir in milk and again bring to a boil, stirring. Turn off heat and let cool for a few minutes. Then gradually add powdered sugar. Beat until right consistency for spreading. If necessary, add hot water a teaspoonful or two while stirring.
Source(s):
www.cooks.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.reciept for Italian Wedding Cake and frosting?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(reciept for Italian Wedding Cake and frosting?),it will help you,my kids.
I had one at Saboros resturant but they don't make them
Answers:
Italian Wedding Cake
Ingredients:
1 stick butter
1/2 cup shortening
1 cup of sugar
1 tsp. soda in 1 c. buttermilk
5 egg yolks
1 cup angel coconut
2 cups flour
1 tsp. vanilla
1 cup chopped pecans
5 egg whites
Directions:
Cream butter,shortening and sugar.
Add egg yolks and mix well.
Add buttermilk vanilla add flour.
Beat. Fold in coconut, pecans and whites. Bake 30 minutes in medum greased pan at 350 F
Frosting:
8 oz. cream cheese
1 box powdered sugar
1 stick butter
1 cup chopped nuts
1 tsp. vanilla
Combine butter and cream cheese. Add sugar,nuts and vanilla.
Enjoy!
Other Answers:
ITALIAN WEDDING CAKE
2 lg. eggs
2 c. sugar
20 oz. can crushed pineapple
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. chopped nuts (pecans or walnuts)
Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar mixture. Then stir in flour mixture until well blended.
Grease a 9 x 13 inch baking pan, pour in batter and bake at 350 degrees until done (approximately 30-35 minutes). Reduce heat to 325 degrees for a glass pan.
EASY PENUCHE ICING:
1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4-2 c. powdered sugar
Melt butter in saucepan. Add brown sugar and bring to a boil. Reduce heat and simmer for 2 minutes, stirring constantly. Stir in milk and again bring to a boil, stirring. Turn off heat and let cool for a few minutes. Then gradually add powdered sugar. Beat until right consistency for spreading. If necessary, add hot water a teaspoonful or two while stirring.
Source(s):
www.cooks.com
correctness,It's Non-profit and only for informational purposes.
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