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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe for apfelstrudel?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for apfelstrudel?),it will help you,my kids.



Answers:
Apfelstrudel (Apple Strudel)
Categories: German, Fruits, Desserts
Yield: 6 servings

6 c Apples; Tart, Sliced 3/4 c Almonds; Ground
3/4 c Raisins 8 oz Fillo Leaves; 1/2
Box,Thawed
1 tb Lemon Rind; Grated 1 3/4 c Butter;(No
Margarine),Melted
3/4 c Sugar 1 cBread Crumbs; Finely
Crushed
2 ts Cinnamon

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again. Repeat
until 5 leaves have been used, using about 1/2 c of butter. Cook and stir
bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4
cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a
3-inch strip along the narrow end of the fillo, leaving a 2-inch border.
Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush
top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the
entire procedure for the second strudle. Bake the strudels at 400 degrees
F. for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings each.
NOTE:
Frozen fillo leaves for strudel can be found at most supermarkets in the
frozen foods sections.

Other Answers:
Apple Strudel
2 tablespoons dark rum
1/2 cup raisins
2 to 3 Granny Smith apples, peeled, cored, halved, and sliced 1/8-inch thick
1/2 lemon, juiced
1 teaspoon cinnamon
1/2 cup sugar, plus 1/4 cup, for sprinkling
5 sheets phyllo dough
2 egg whites
2 teaspoons extra-virgin olive oil
1/4 cup panko bread crumbs
1/4 cup chopped almonds

Cinnamon, for garnish
Powdered sugar, for garnish
Caramel sauce, for garnish (store-bought)

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Pour rum over raisins and microwave on high for 25 seconds to plump raisins (let sit 10 minutes).

In a large bowl, combine the apples, lemon juice, cinnamon, sugar, and plumped raisins.

In a medium bowl, whisk together the oil and egg whites, being sure to mix them well.

Place 1 sheet of phyllo on work surface and lightly brush with the oil-egg white mixture. Sprinkle 1 tablespoon each of sugar, panko, and almonds, then top with another layer of phyllo and repeat the process four times. Place the last sheet of phyllo on top of the sugar mixture and brush it with the with oil-egg white mixture, but do not top with more sugar, panko, and almonds.

Place the apple mixture on the lower 1/3 of the phyllo stack, being sure to leave a 2-inch border. Gently lift the bottom edge of the phyllo stack to cover the filling, then fold the side edges over. Continue to roll the stack away from you, until the filling is completely sealed in and the seam is on the bottom.

Transfer to the lined baking sheet, brush the top with the oil-egg white mixture and sprinkle with 1 more tablespoon of sugar. Place in oven and bake for 30 minutes. Let cool before serving.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17581,00.html


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