Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe for basic white bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for basic white bread?),it will help you,my kids.
Answers:
1 pkg Fleischmann's RAPID RISE Yeast
3 1/2 Cups Gold Medal Flour USE GOLD MEDAL OR PILLSBURY FLOUR, BECAUSE THERE REALLY IS A DIFFERENCE IN FLOUR. I'VE TRIED OTHER BRANDS WITH POOR RESULTS.
1 Tablespoon sugar
1 1/2 tsp. salt
1/4 cup dry powdered milk
Mix dry ingredients together in one bowl.
In another bowl, mix one large egg with 3 Tablespoons oil. I use Canola.
Add one cup of HOT water (about 120 to 130 degrees)
Immediately mix the dry ingredients into the liquid. You may have to add more flour.
Knead well, until the dough doesn't stick too badly to your hands. Don't make it too thick, tho. Let it rest for at least 10 minutes, then shape and put in baking pans. Allow to rise until at least doubled in size. Bake in 350 degree oven until golden brown on top and sounds hollow when you thump it.
After removing from oven, immediately butter it all over to prevent it drying out and getting hard.
Other Answers:
Good ?? if you find a good recipe or if its easy let me know. The only bread ive ever helped make was when i was younger and for my neice who has pku and couldnt eat
'normal' foods
Source(s):
http://www.chefs.com/Recipes/default.aspx
http://www.pleasanthillgrain.com/
http://www.bulkfoods.com/baking.asp?REFERER=ovbre
1 and a half cup white flour.
3 table spoons butter or shortening.
milk for knee ding.
1 teaspoon backing powder.
1 table spoon sugar.
1 and a half teaspoon yeast.
Make a dough of the above ingredients keep it in a warm place.
It will rise so cover a bigger container over it,as it has risen ,kneed the dough again and then cover it and keep it till it raises again.
Next kneed it again and this time shape it into the desired shape cover a wet cloth over it for say 15 minutes ,heat the oven and bake the bread until it is ready.
Source(s):
my mums recipie try it its good.
Basic white bread #3
Categories: Bread
Yield: 12 Servings
5 ? -(up to)
6 c Flour
2 pk Active dry yeast
2 tb Sugar
2 ts Salt
1 c Milk
1 c Vvater
2 tb Oil
Oil or butter
QUICK MIX METHOD:
Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec- tric mixer until smooth, about 3 minutes. Gradually stir in more flour to make a soft dough.
Turn onto lightly floured surface and knead until smooth and elastic (5 to 10 minutes). Cover dough with bowl or pan; let rest 20 minutes.
For two loaves, divide dough in half and roll out two 14x7-inch rectangles;
For one loaf roll out to 16x8-inch rectangle. Roll up from narrow side, pressing dough into roll at each turn. Press ends to seal and fold under loaf.
Place in 2 greased 8x4x2-inch loaf pans or 1 greased 9x5x3-inch loaf pan; brush with oil.
Let rise in warm place until double in bulk (30 to 45 minutes). Bake at 400F 35 to 40 minutes. Remove from pans immediately and brush with oil; cool on wire rack.
CONVENTIONAL METHOD:
Heat milk, sugar, oil, and salt; cool to lukewarm. In a large bowl, sprinkle yeast in warm water (105 to 115F) stir until dissolved. Add lukewarm milk mixture and 2 cups flour; beat until smooth. Beat in enough additional flour to make a stiff dough. Turn out onto lightly floured surface; let rest 10 to 15 minutes. Knead until smooth and elastic (8 to 10 minutes). Place in a greased bowl, turning to grease top. Cover; let rise in warm place until double in bulk (about 1 hour). Punch down. Let rest 15 minutes. Follow same shaping and baking instructions as Quick Mix Method.
Source(s):
http://www.astray.com/recipes
Basic White Bread
RECIPE INGREDIENTS
5 3/4 - 6 1/4 cups all-purpose flour
1 package active dry yeast
2 1/4 cups milk
2 tablespoons sugar
1 tablespoon shortening, butter, or margarine
1 teaspoon salt
RECIPE METHOD
In a large mixing bowl combine 2 1/2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, shortening, butter, or margarine, and salt till mixture is warm (120 -130 degrees F) and shortening, butter, or margarine is almost melted. Add to flour mixture. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once. Cover and let rise in a warm place till double (about 45 minutes).
Punch dough down. Turn out onto a lightly floured surface. Divide dough in half. Cover and let rest for 10 minutes. Lightly grease two 8x4x2-inch loaf pans. Shape each half of dough into a loaf by patting or rolling. To shape dough by patting, gently pull dough into a loaf shape, tucking edges underneath. To shape dough by rolling, roll each half into a 12x8-inch rectangle. Roll up tightly, starting at a narrow edge. Seal with fingertips as you roll. Place shaped dough in prepared loaf pans. Cover and let rise in a warm place till nearly double (30-40 minutes).
Bake in a preheated 375 degrees oven for about 40 minutes, or till crust is golden and bread sounds hollow when tapped. If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning. Remove from pans immediately; cool on wire racks.
yeast
King Arthur Flour has a recipe for a basic white bread on every 5 pound bag. It's on the back of the bag.
Source(s):
guyotgirl
http://www.andyskitchen.com
One white man
One white woman
Suburban house
Mix well and wait a few months.
Best thing, seriously, is a bread machine. The recipe I have for white bread came with the machine and it is to die for.
My recipe is going to the local grocery store and purchasing the white bread that's on sale. It can't get any simpler than that, well you could always have someone else go get it for you too, but that's the simpliest.
2cup luke warm milk 2Tbsp sugar 1 1/2 tsp salt Mix together Add 2 pkgs yeast to the warm mixture. Add 2 eggs beaten 4 Tbsp shortening (melted) and 5 cups flour ( a little at a time ) Beat until smooth and it will form a ball . Cover and let rise until very light , about 1 hour . Punch down and put into a greased tube pan Let rise until it reaches with in 1 inch of the top of pan . Bake until golden brown at 350 degrees for 45-50 minutes. serve with butter and jam Yummy
white flour with yeast or add your own yeast
Source(s):
ive baked bread
thanks for 2 points.
buy it at the store
Source(s):
says me
Basic White Bread
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
FREE Newsletter. Sign Up Now!
Scroll down for more white bread recipes.
INGREDIENTS:
6 to 7 cups all-purpose flour
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
2 packages quick acting or active dry yeast
2 1/4 cups scalded milk cooled to about 120°
PREPARATION:
Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle.
Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain.
Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped.
Makes 2 loaves of white bread.
Basic White Bread
INGREDIENTS:
1 1/4 cups warm water
1 tablespoon butter, softened
1 tablespoon white sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons dry milk powder
1 (.25 ounce) package active dry yeast
try looking it up on yahoo
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipe for basic white bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe for basic white bread?),it will help you,my kids.
Answers:
1 pkg Fleischmann's RAPID RISE Yeast
3 1/2 Cups Gold Medal Flour USE GOLD MEDAL OR PILLSBURY FLOUR, BECAUSE THERE REALLY IS A DIFFERENCE IN FLOUR. I'VE TRIED OTHER BRANDS WITH POOR RESULTS.
1 Tablespoon sugar
1 1/2 tsp. salt
1/4 cup dry powdered milk
Mix dry ingredients together in one bowl.
In another bowl, mix one large egg with 3 Tablespoons oil. I use Canola.
Add one cup of HOT water (about 120 to 130 degrees)
Immediately mix the dry ingredients into the liquid. You may have to add more flour.
Knead well, until the dough doesn't stick too badly to your hands. Don't make it too thick, tho. Let it rest for at least 10 minutes, then shape and put in baking pans. Allow to rise until at least doubled in size. Bake in 350 degree oven until golden brown on top and sounds hollow when you thump it.
After removing from oven, immediately butter it all over to prevent it drying out and getting hard.
Other Answers:
Good ?? if you find a good recipe or if its easy let me know. The only bread ive ever helped make was when i was younger and for my neice who has pku and couldnt eat
'normal' foods
Source(s):
http://www.chefs.com/Recipes/default.aspx
http://www.pleasanthillgrain.com/
http://www.bulkfoods.com/baking.asp?REFERER=ovbre
1 and a half cup white flour.
3 table spoons butter or shortening.
milk for knee ding.
1 teaspoon backing powder.
1 table spoon sugar.
1 and a half teaspoon yeast.
Make a dough of the above ingredients keep it in a warm place.
It will rise so cover a bigger container over it,as it has risen ,kneed the dough again and then cover it and keep it till it raises again.
Next kneed it again and this time shape it into the desired shape cover a wet cloth over it for say 15 minutes ,heat the oven and bake the bread until it is ready.
Source(s):
my mums recipie try it its good.
Basic white bread #3
Categories: Bread
Yield: 12 Servings
5 ? -(up to)
6 c Flour
2 pk Active dry yeast
2 tb Sugar
2 ts Salt
1 c Milk
1 c Vvater
2 tb Oil
Oil or butter
QUICK MIX METHOD:
Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec- tric mixer until smooth, about 3 minutes. Gradually stir in more flour to make a soft dough.
Turn onto lightly floured surface and knead until smooth and elastic (5 to 10 minutes). Cover dough with bowl or pan; let rest 20 minutes.
For two loaves, divide dough in half and roll out two 14x7-inch rectangles;
For one loaf roll out to 16x8-inch rectangle. Roll up from narrow side, pressing dough into roll at each turn. Press ends to seal and fold under loaf.
Place in 2 greased 8x4x2-inch loaf pans or 1 greased 9x5x3-inch loaf pan; brush with oil.
Let rise in warm place until double in bulk (30 to 45 minutes). Bake at 400F 35 to 40 minutes. Remove from pans immediately and brush with oil; cool on wire rack.
CONVENTIONAL METHOD:
Heat milk, sugar, oil, and salt; cool to lukewarm. In a large bowl, sprinkle yeast in warm water (105 to 115F) stir until dissolved. Add lukewarm milk mixture and 2 cups flour; beat until smooth. Beat in enough additional flour to make a stiff dough. Turn out onto lightly floured surface; let rest 10 to 15 minutes. Knead until smooth and elastic (8 to 10 minutes). Place in a greased bowl, turning to grease top. Cover; let rise in warm place until double in bulk (about 1 hour). Punch down. Let rest 15 minutes. Follow same shaping and baking instructions as Quick Mix Method.
Source(s):
http://www.astray.com/recipes
Basic White Bread
RECIPE INGREDIENTS
5 3/4 - 6 1/4 cups all-purpose flour
1 package active dry yeast
2 1/4 cups milk
2 tablespoons sugar
1 tablespoon shortening, butter, or margarine
1 teaspoon salt
RECIPE METHOD
In a large mixing bowl combine 2 1/2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, shortening, butter, or margarine, and salt till mixture is warm (120 -130 degrees F) and shortening, butter, or margarine is almost melted. Add to flour mixture. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once. Cover and let rise in a warm place till double (about 45 minutes).
Punch dough down. Turn out onto a lightly floured surface. Divide dough in half. Cover and let rest for 10 minutes. Lightly grease two 8x4x2-inch loaf pans. Shape each half of dough into a loaf by patting or rolling. To shape dough by patting, gently pull dough into a loaf shape, tucking edges underneath. To shape dough by rolling, roll each half into a 12x8-inch rectangle. Roll up tightly, starting at a narrow edge. Seal with fingertips as you roll. Place shaped dough in prepared loaf pans. Cover and let rise in a warm place till nearly double (30-40 minutes).
Bake in a preheated 375 degrees oven for about 40 minutes, or till crust is golden and bread sounds hollow when tapped. If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning. Remove from pans immediately; cool on wire racks.
yeast
King Arthur Flour has a recipe for a basic white bread on every 5 pound bag. It's on the back of the bag.
Source(s):
guyotgirl
http://www.andyskitchen.com
One white man
One white woman
Suburban house
Mix well and wait a few months.
Best thing, seriously, is a bread machine. The recipe I have for white bread came with the machine and it is to die for.
My recipe is going to the local grocery store and purchasing the white bread that's on sale. It can't get any simpler than that, well you could always have someone else go get it for you too, but that's the simpliest.
2cup luke warm milk 2Tbsp sugar 1 1/2 tsp salt Mix together Add 2 pkgs yeast to the warm mixture. Add 2 eggs beaten 4 Tbsp shortening (melted) and 5 cups flour ( a little at a time ) Beat until smooth and it will form a ball . Cover and let rise until very light , about 1 hour . Punch down and put into a greased tube pan Let rise until it reaches with in 1 inch of the top of pan . Bake until golden brown at 350 degrees for 45-50 minutes. serve with butter and jam Yummy
white flour with yeast or add your own yeast
Source(s):
ive baked bread
thanks for 2 points.
buy it at the store
Source(s):
says me
Basic White Bread
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
FREE Newsletter. Sign Up Now!
Scroll down for more white bread recipes.
INGREDIENTS:
6 to 7 cups all-purpose flour
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
2 packages quick acting or active dry yeast
2 1/4 cups scalded milk cooled to about 120°
PREPARATION:
Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle.
Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain.
Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped.
Makes 2 loaves of white bread.
Basic White Bread
INGREDIENTS:
1 1/4 cups warm water
1 tablespoon butter, softened
1 tablespoon white sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons dry milk powder
1 (.25 ounce) package active dry yeast
try looking it up on yahoo
correctness,It's Non-profit and only for informational purposes.
- Recipe for ambrosia fruit salad?
- question about cooking oil?
- question on sugar cookies?
- Quick & easy recipie for pizza dough???
- question about tomatoes?
- What is the best and helpful warm-up excercise that I can do before working out?
- recipe called death by chocolate?
- what is the best way to detox your system?
Related Question about Food and Health
- prawn recipes...?
- Pregnant, it's hot.. and nothing sounds good...?
- Prego Steak roll Sauce?
- prep cook onfo?
- Pre-packaged cake or cookie mix: whole egg or just egg whites?
- Prepairing home made banna pudding?
- Prepare potatos?
- pressure cooker work on which principle?