Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Again, what makes lactose free milk free of lactose?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Again, what makes lactose free milk free of lactose?),it will help you,my kids.
What is the process, how is it identified and is there any negative results as far as nutrition when this is done to milk?
Answer:
Lactose free milk has been processed 'artificially' breaking down lactose to glucose and galactose which is normally done by the enzyme lactase which people who are lactose intolerance lack. So nutritionally lactose free milk and normal milk are exactly the same. Being lactose intolerant myself, I drink lactose-free milk. Personally I think that lactose-free milk tastes sweeter than normal milk. You might want to try it yourself. Lactose-free milk is like a godsend for people like myself.
Because lactose is converted into lactase, an enzyme that lactose intolerant people do not have, and this lactase turns lactose into a monossacharide that is easily transported through the bloodstream. Lactose free milk has the same nutritional value as regular milk, but remember to always take a calcium supplement. As long as you take a calcium supplement, there is no negative result. Good luck
...
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.Again, what makes lactose free milk free of lactose?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Again, what makes lactose free milk free of lactose?),it will help you,my kids.
What is the process, how is it identified and is there any negative results as far as nutrition when this is done to milk?
Answer:
Lactose free milk has been processed 'artificially' breaking down lactose to glucose and galactose which is normally done by the enzyme lactase which people who are lactose intolerance lack. So nutritionally lactose free milk and normal milk are exactly the same. Being lactose intolerant myself, I drink lactose-free milk. Personally I think that lactose-free milk tastes sweeter than normal milk. You might want to try it yourself. Lactose-free milk is like a godsend for people like myself.
Because lactose is converted into lactase, an enzyme that lactose intolerant people do not have, and this lactase turns lactose into a monossacharide that is easily transported through the bloodstream. Lactose free milk has the same nutritional value as regular milk, but remember to always take a calcium supplement. As long as you take a calcium supplement, there is no negative result. Good luck
...
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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