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    Do you have a recipe for punch to be served at a church brunch?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Do you have a recipe for punch to be served at a church brunch?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do you have a recipe for punch to be served at a church brunch?),it will help you,my kids.


No alcohol or bananas please.

Answers:
Fruit Punch

INGREDIENTS:
1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
1/2 gallon orange sherbet



DIRECTIONS:
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Allrecipes'

Other Answers:
Lime sherbet, Ginger Ale and Pineapple juice. YUM!
Grapefruit juice, 7-up and pineapple juice
kool- aid
the best fruit punch is made with small slices of apples, apple juice, and ginger ale.
get and pineapples cut diced pot 30-50 qts.....pour can fruit cocktail....top off with 1qt sherbet your puick...that is enough to double church membership
Source(s):
wheres your church at......
One gallon of fruit punch (any brand) + One liter sprite or 7up
non alcoholic pUnch
INGREDIENTS:
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen limeade concentrate
1 cup confectioners' sugar
4 egg whites
6 cups crushed ice
1 liter carbonated water
1 lime, sliced
coarse salt

DIRECTIONS:
In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.


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