Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Egg nogg all year round?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Egg nogg all year round?),it will help you,my kids.
where the hell am I gonna get egg nogg come july?
Answer:
maybe try shopping online. i dont really know though since i dont drink eggnogg.
try making your own. try going to www.allrecipes.com and see if they have one. personally i am glad that it is only around at christmas time..that stuff with captain morgans spiced rum gets me everytime. lol. good luck
freeze it...
grocery store has it or u can make it yourself in a blender with the organic eggs that are cage free 1 cup milk some sugar an egg vanilla extract blend until frothy in blender put nutmeg on top if you want add a little alcohol ...there u goooo
try to make it urself ^_^
here is a recipe
Eggnog
Servings: 12
Ingredients:
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Directions:
1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and
heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook
over medium heat, stirring constantly for 3 minutes, or until thick. Do not
allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight
before serving.
Classic Cooked Eggnog
6 eggs
1/4 cup sugar
1/4 tsp salt (optional)
1 quart milk
1 teaspoon vanilla extract
In large saucepan, beat together eggs, sugar, and salt (if desired); stir in 2
cups of the milk. Cook over low heat, stirring constantly, until mixture is
thick enough to coat a metal spoon with a thin film and reaches at least 160
degrees F (70 degrees C). Remove pan from heat.
Stir remaining 2 cups milk and vanilla extract into the mixture. Cover and
refrigerate until thoroughly chilled - several hours or overnight.
Just before serving, pour the eggnog into a bowl or pitcher.
Makes 12 servings.
I shop at meijer and they carry it all year long. It's just not placed as prominantly on the shelf....look lower.
make your own
You can make it, or buy it at the grocery store, but trust me...when it's 90 degrees out in july, you're not going to want it.
...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Egg nogg all year round?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Egg nogg all year round?),it will help you,my kids.
where the hell am I gonna get egg nogg come july?
Answer:
maybe try shopping online. i dont really know though since i dont drink eggnogg.
try making your own. try going to www.allrecipes.com and see if they have one. personally i am glad that it is only around at christmas time..that stuff with captain morgans spiced rum gets me everytime. lol. good luck
freeze it...
grocery store has it or u can make it yourself in a blender with the organic eggs that are cage free 1 cup milk some sugar an egg vanilla extract blend until frothy in blender put nutmeg on top if you want add a little alcohol ...there u goooo
try to make it urself ^_^
here is a recipe
Eggnog
Servings: 12
Ingredients:
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Directions:
1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and
heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook
over medium heat, stirring constantly for 3 minutes, or until thick. Do not
allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight
before serving.
Classic Cooked Eggnog
6 eggs
1/4 cup sugar
1/4 tsp salt (optional)
1 quart milk
1 teaspoon vanilla extract
In large saucepan, beat together eggs, sugar, and salt (if desired); stir in 2
cups of the milk. Cook over low heat, stirring constantly, until mixture is
thick enough to coat a metal spoon with a thin film and reaches at least 160
degrees F (70 degrees C). Remove pan from heat.
Stir remaining 2 cups milk and vanilla extract into the mixture. Cover and
refrigerate until thoroughly chilled - several hours or overnight.
Just before serving, pour the eggnog into a bowl or pitcher.
Makes 12 servings.
I shop at meijer and they carry it all year long. It's just not placed as prominantly on the shelf....look lower.
make your own
You can make it, or buy it at the grocery store, but trust me...when it's 90 degrees out in july, you're not going to want it.
...
correctness,It's Non-profit and only for informational purposes.
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