Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do companies have a consitent tea flavor if tea flavors can change each seas-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do companies have a consitent tea flavor if tea flavors can change each seas),it will help you,my kids.
How do companies such as lipton tea always taste the same if tea flavors can change each season of growing
Answer:
They mix tea from the old batch into the new batch, like when liquor is made.
Liquor changes every year, but they mix old batch booze in with the new to make the flavor the same,
tea is the same way.
i hope that they aren't using tea from old batches, but it's very possible like the above answer says. I don't know for sure, but that's a great question. My opinion is that the tea is from so many regions and so many little batches that they don't change so significantly to change the taste.
the master tea person that is responsible for the taste of the tea chooses each of the batches and blends them to make ensure that taste of the lipton, bigelow, tazo (or whatever brand) tastes delicious and tastes consistent with previous batches. Those teas with natural flavorings can be adjusted using those flavorings, the the 100% green or black teas might be more difficult.
I hope that they don't use tea leaves from old seasons!
must be a trade secret.
...
Cooking Resources from yahoo answers cooking and drinking question and answer channel: what kind of spices did the pilgrams have
As many as you can plz or any websites with lists of them! Thx!
What does your sweet layout consist of? can you give me a GOOD recipe that i can make for my family, my gran has 5 things that she makes that i will have to learn to keep the tradition up. But i would like to add to that tradition with new ideas. Than...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do companies have a consitent tea flavor if tea flavors can change each seas-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do companies have a consitent tea flavor if tea flavors can change each seas),it will help you,my kids.
How do companies such as lipton tea always taste the same if tea flavors can change each season of growing
Answer:
They mix tea from the old batch into the new batch, like when liquor is made.
Liquor changes every year, but they mix old batch booze in with the new to make the flavor the same,
tea is the same way.
i hope that they aren't using tea from old batches, but it's very possible like the above answer says. I don't know for sure, but that's a great question. My opinion is that the tea is from so many regions and so many little batches that they don't change so significantly to change the taste.
the master tea person that is responsible for the taste of the tea chooses each of the batches and blends them to make ensure that taste of the lipton, bigelow, tazo (or whatever brand) tastes delicious and tastes consistent with previous batches. Those teas with natural flavorings can be adjusted using those flavorings, the the 100% green or black teas might be more difficult.
I hope that they don't use tea leaves from old seasons!
must be a trade secret.
...
Cooking Resources from yahoo answers cooking and drinking question and answer channel: what kind of spices did the pilgrams have
As many as you can plz or any websites with lists of them! Thx!
What does your sweet layout consist of? can you give me a GOOD recipe that i can make for my family, my gran has 5 things that she makes that i will have to learn to keep the tradition up. But i would like to add to that tradition with new ideas. Than...
correctness,It's Non-profit and only for informational purposes.
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