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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Macchiato?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Macchiato?),it will help you,my kids.

What the heck is a Macchiato?

Answers:
Caffè macchiato (sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of steamed milk. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and significantly less milk or milk foam. However, some newer cafes tend to add steamed milk to the espresso in a 1:1 ratio, making it more like a miniature caffè latte.

Another variant of the drink, Latte macchiato, conversely means "milk stained/marked (with espresso)", which involves a higher steamed milk-to-espresso ratio. However, in certain preparations (which differ from place to place), latte macchiato has not much difference in milk-to-espresso ratio when compared to the caffè latte; caffè lattes are normally one-third espresso to two-thirds steamed milk.

Other Answers:
It's a very small coffee. Here's an interesting link with some more information:
Source(s):
http://www.pochendorfer.com/macchiato/macchiato.html

Espresso Macchiato . [mock-e-AH-toe] Some say this is espresso with about a half inch of milk foam (no steamed milk). But some strongly disagree. One enthusiast writes of the above definition: "Surely not. Macchiato (lit. "marked") is a dash of milk or cream in espresso." Another writes "the chap who serves me espresso, and who has been roasting coffee and selling and leasing machines for several years .tells me that Macchiato is made with half-and-half."
From Australia: " 'Macchiato' has two variations here - long and short. 'Short' is an espresso (in the mandatory micro cup) with just a dash of milk. This is the default at most trad. Italian mum & dad restaurants. 'Long' is a _glass_ with two shots of espresso, and small amount of milk. The peak of macchiato making is to pour the milk in so slowly that it never makes it to the bottom of the glass. The resulting layered drink has been known to inspire fear in the novice drinker. This the default at coffee houses. Both of these _seemed_ to have started out in small glasses (about 175ml) but the fashionable have demanded ever larger glasses - of about 375ml.

Starbucks defines Espresso Macchiato as "1 shot of espresso in a demitasse [topped with] a small dollop of foamed milk.

Finally, this somewhat similar variation: "The coffeehouse I work at serves as Macchiato, a layered cappuccino. 1/3 steamed milk, 1/3 espresso sitting on that (not mixed), and finally 1/3 milk foam. When served in glass, it is quite elegant, and when drunk, the foam insulates the coffee for temperatures sake, the espresso hits the palate first, and finally, the slightly sweet steamed milk washes the palate. a fine beverage, though perhaps not the standard."




its like coffe at starbucks

http://www.pochendorfer.com/macchiato/macchiato.html

http://www.google.com/search?hl=en&q=Macchiato

Just a note replying to a note you left me, the Poly Sci 101 comment was not direct at you at all, but the guy who made a big fuss about how stupid everyone else was and how smart he was and then gave an answer that was incredibly stupid. I've edited to the response to make that more clear, I'm sorry you took offense. Mea culpa.

And the bamberg answer for this question is spot on. I spent some time in Italy, and they think we are very funny for diluting coffee with so much milk. Italians only drink cafe macchiato in the morning or when they have upset stomachs, they have this whole theory that espresso with milk aids digestion. So they look at sorta the Starbucks-esque lattes in America and wonder why we all are so sickly.



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