Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best recipe for scones?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best recipe for scones?),it will help you,my kids.
Answers:
1 3/4 cup sifted all-purpose flour
2 1/4 tsp baking powder
1 Tbsp sugar
1/2 tsp salt
1/4 cup cold butter
2 eggs
1/3 c cream
Sift flour, baking powder, sugar, and salt together into a large bowl. Cut in butter until small pea sized. Beat eggs in a separate bowl. Reserve 2 Tbsp of egg. Beat cream into the remaining egg. Make a well in the dry ingredients. Pour in the liquid and combine with a few rapid strokes. Handle the dough as little as possible. Place it>------------------------------...
Cranberry Scones Recipe
2/3 C. buttermilk or plain yogurt
1 egg
3 C. flour
4 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 C. butter
1 C. fresh or frozen cranberries
1/2 C. sugar
1 t. fresh grated orange peel
Preheat oven to 375°F.
Beat egg into buttermilk or yogurt. Sift together flour, baking powder, soda and salt into a large bowl. Cut in butter with a pastry cutter.
Add cranberries, sugar and orange peel. Toss to coat. Add buttermilk mixture. Stir with a fork until a soft dough forms.
Turn out>------------------------------...
BACON-CORNMEAL SCONES
Amount Measure Ingredient -- Preparation Method
-------- ------------
2 cups All-purpose flour
2 cups Yellow cornmeal
4 teaspoons Baking powder
1 tablespoon Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2/3 cup Vegetable shortening
8 Bacon slices; cooked -- crumbl
1 1/3 cups Buttermilk
Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cornmeal, baking powder, sugar, baking soda and salt. With a pastry blender, or two knives, cut in the shortening until mixture resembles coarse crumbs. Set aside 2 tablespoons crumbled bacon. Add buttermilk and remaining bacon to dry ingredients and mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with water and sprinkle with reserved bacon. Bake for 15 to 18 minutes, or until golden brown. Serve warm.
The last link in the links below will show you everything about how to make scones step-by-step, using pictures so you can cook scones really well.
Source(s):
http://www.thatsmyhome.com/hannahs/scones/provisi.htm
http://www.thatsmyhome.com/hannahs/scones/cberrysc.htm
http://members.aol.com/JimG002/scone6.html
http://www.paulnoll.com/Oregon/Canning/dessert-scone-choices.html
Cinnamon Scones
INGREDIENTS:
* 2 cups white flour
* 1/3 cup sugar
* 1 tbs baking powder
* 1 tsp cinnamon
* 1/4 tsp salt
* 1/2 cup butter
* 2/3 cup milk
* 1 egg, slightly beaten
* 1 tsp vanilla
PREPARATION:
Preheat oven to 400F. Blend together flour, sugar, baking powder, cinnamon and salt. Cut in butter. Mix milk, egg and vanilla in another mixing bowl. Add to the flour mixture, and stir until just moist.
Shape dough into an 8-inch round loaf. cut into 8 wedges and separate slightly. Bake for 15-20 minutes.
Makes 8 scones
Source(s):
http://coffeetea.about.com/od/scones/r/cinscones.htm
As a previous question "What is a Scone" (see http://youtunr.com/question/;_ylt=Ahew0gqlCQj0VUdthc6VZDcjzKIX?qid=1006022415239 ) showed, there are many different cakes using the name 'scone' and it very much depends on where you come from as to what you think is a scone.
I'm in England and an English scone is a cake made of flour, butter and milk. It is halved, and eaten spread with butter & jam or jam and clotted cream.
They look like things sold as 'biscuits' in Dennys and with KFCs in some states. (except these are sourish and scones are sweet.)
The things sold in Starbucks as scones are not English scones.
We have scones every Sunday. This is how I make them.
Take a pound of self-raising flour. Rub in butter/margarine till you have a breadcrumb like consistency, keep lifting flour up as you run in order to incorprate air to make the scones light. I now add sultanas (a gold colored soft dried grape, you can use currants but they are harder).
Add milk to make a dough, knead a little to incorporate, and roll out thick, say 3 quarters of an inch. Now use a cutter to cut out rounds.
Put on baking tray in a hot oven - I use 200C - cook for 20 minutes until top is firm to tough and golden color.
They should rise quite a bit -- they won't be so good if you don't cut them.
Eat while hot. Will freeze, OK cold, but best warmed up.
I think its sweet enough with the sultanas and with jam on top, some people add some sugar
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best recipe for scones?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best recipe for scones?),it will help you,my kids.
Answers:
1 3/4 cup sifted all-purpose flour
2 1/4 tsp baking powder
1 Tbsp sugar
1/2 tsp salt
1/4 cup cold butter
2 eggs
1/3 c cream
Sift flour, baking powder, sugar, and salt together into a large bowl. Cut in butter until small pea sized. Beat eggs in a separate bowl. Reserve 2 Tbsp of egg. Beat cream into the remaining egg. Make a well in the dry ingredients. Pour in the liquid and combine with a few rapid strokes. Handle the dough as little as possible. Place it>------------------------------...
Cranberry Scones Recipe
2/3 C. buttermilk or plain yogurt
1 egg
3 C. flour
4 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 C. butter
1 C. fresh or frozen cranberries
1/2 C. sugar
1 t. fresh grated orange peel
Preheat oven to 375°F.
Beat egg into buttermilk or yogurt. Sift together flour, baking powder, soda and salt into a large bowl. Cut in butter with a pastry cutter.
Add cranberries, sugar and orange peel. Toss to coat. Add buttermilk mixture. Stir with a fork until a soft dough forms.
Turn out>------------------------------...
BACON-CORNMEAL SCONES
Amount Measure Ingredient -- Preparation Method
-------- ------------
2 cups All-purpose flour
2 cups Yellow cornmeal
4 teaspoons Baking powder
1 tablespoon Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2/3 cup Vegetable shortening
8 Bacon slices; cooked -- crumbl
1 1/3 cups Buttermilk
Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cornmeal, baking powder, sugar, baking soda and salt. With a pastry blender, or two knives, cut in the shortening until mixture resembles coarse crumbs. Set aside 2 tablespoons crumbled bacon. Add buttermilk and remaining bacon to dry ingredients and mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with water and sprinkle with reserved bacon. Bake for 15 to 18 minutes, or until golden brown. Serve warm.
The last link in the links below will show you everything about how to make scones step-by-step, using pictures so you can cook scones really well.
Source(s):
http://www.thatsmyhome.com/hannahs/scones/provisi.htm
http://www.thatsmyhome.com/hannahs/scones/cberrysc.htm
http://members.aol.com/JimG002/scone6.html
http://www.paulnoll.com/Oregon/Canning/dessert-scone-choices.html
Cinnamon Scones
INGREDIENTS:
* 2 cups white flour
* 1/3 cup sugar
* 1 tbs baking powder
* 1 tsp cinnamon
* 1/4 tsp salt
* 1/2 cup butter
* 2/3 cup milk
* 1 egg, slightly beaten
* 1 tsp vanilla
PREPARATION:
Preheat oven to 400F. Blend together flour, sugar, baking powder, cinnamon and salt. Cut in butter. Mix milk, egg and vanilla in another mixing bowl. Add to the flour mixture, and stir until just moist.
Shape dough into an 8-inch round loaf. cut into 8 wedges and separate slightly. Bake for 15-20 minutes.
Makes 8 scones
Source(s):
http://coffeetea.about.com/od/scones/r/cinscones.htm
As a previous question "What is a Scone" (see http://youtunr.com/question/;_ylt=Ahew0gqlCQj0VUdthc6VZDcjzKIX?qid=1006022415239 ) showed, there are many different cakes using the name 'scone' and it very much depends on where you come from as to what you think is a scone.
I'm in England and an English scone is a cake made of flour, butter and milk. It is halved, and eaten spread with butter & jam or jam and clotted cream.
They look like things sold as 'biscuits' in Dennys and with KFCs in some states. (except these are sourish and scones are sweet.)
The things sold in Starbucks as scones are not English scones.
We have scones every Sunday. This is how I make them.
Take a pound of self-raising flour. Rub in butter/margarine till you have a breadcrumb like consistency, keep lifting flour up as you run in order to incorprate air to make the scones light. I now add sultanas (a gold colored soft dried grape, you can use currants but they are harder).
Add milk to make a dough, knead a little to incorporate, and roll out thick, say 3 quarters of an inch. Now use a cutter to cut out rounds.
Put on baking tray in a hot oven - I use 200C - cook for 20 minutes until top is firm to tough and golden color.
They should rise quite a bit -- they won't be so good if you don't cut them.
Eat while hot. Will freeze, OK cold, but best warmed up.
I think its sweet enough with the sultanas and with jam on top, some people add some sugar
correctness,It's Non-profit and only for informational purposes.
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