Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best recipe for penn dutch potato salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best recipe for penn dutch potato salad?),it will help you,my kids.
Answers:
This recipe is one of my family's favourites.
Classic Pennsylvania Dutch Potato Salad
3 lb. new potatoes
1 large sweet onion chopped
3 T. cider vinegar
1 t. salt
1/4 t. black pepper
6 slices bacon (can be pork, turkey or lamb)
3 hard-cooked eggs
1/2 C. chopped gherkin or sweet pickle of your choice
For the dressing:
3 T. bacon drippings
2 T. flour
2 T. sugar
1 t. salt
1 t. coarse ground dry mustard or mustard seeds
1/4 t. black pepper
3/4 C. water
3/4 C. cider vinegar
Cut potatoes into 1/2" pieces. Place in large pan and cook ten minutes or until fork tender. Drain. Meanwhile, place onion, cider vinegar, salt and pepper in a large bowl. Add potatoes and toss well to coat with seasonings. Cook bacon in skillet until crisp. Reserve drippings for dressing.
Remove egg yolks from eggs and place in a small bowl. Mash with fork. Chop the whites and reserve separately with pickles. Prepare dressing. Heat drippings in skillet over medium heat. Stir in flour and cook about a minute. Stir in sugar, salt, mustard and pepper. Add water and vinegar. Bring mixture to a simmer and cook one minute, stirring constantly. Remove from heat and stir in egg yolks. Stir until smooth. Toss dressing with potatoes. Stir in egg whites, pickles and bacon bits. Serve warm or at least room temperature.
Other Answers:
6 potatoes cooked and peeled
1 small onion
1 cup celery chopped fine
1 tsp. celery seed
1 tsp. salt
4 hard cooked eggs
Dressing
2 eggs well beaten
3/4 cup sugar
1 sp. corn starch
salt to taste
1/4-1/2 cup vinegar
1/2 cup cream
1 tsp. mustard
1 Tbsp. softened butter
1 cup salad dressing
Cook the first 7 ingredients until thickened and beat in the butter. Add salad dressing and mix til smooth
Source(s):
Best of the Amish ( Penn. Dutch) cookbook
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the best recipe for penn dutch potato salad?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best recipe for penn dutch potato salad?),it will help you,my kids.
Answers:
This recipe is one of my family's favourites.
Classic Pennsylvania Dutch Potato Salad
3 lb. new potatoes
1 large sweet onion chopped
3 T. cider vinegar
1 t. salt
1/4 t. black pepper
6 slices bacon (can be pork, turkey or lamb)
3 hard-cooked eggs
1/2 C. chopped gherkin or sweet pickle of your choice
For the dressing:
3 T. bacon drippings
2 T. flour
2 T. sugar
1 t. salt
1 t. coarse ground dry mustard or mustard seeds
1/4 t. black pepper
3/4 C. water
3/4 C. cider vinegar
Cut potatoes into 1/2" pieces. Place in large pan and cook ten minutes or until fork tender. Drain. Meanwhile, place onion, cider vinegar, salt and pepper in a large bowl. Add potatoes and toss well to coat with seasonings. Cook bacon in skillet until crisp. Reserve drippings for dressing.
Remove egg yolks from eggs and place in a small bowl. Mash with fork. Chop the whites and reserve separately with pickles. Prepare dressing. Heat drippings in skillet over medium heat. Stir in flour and cook about a minute. Stir in sugar, salt, mustard and pepper. Add water and vinegar. Bring mixture to a simmer and cook one minute, stirring constantly. Remove from heat and stir in egg yolks. Stir until smooth. Toss dressing with potatoes. Stir in egg whites, pickles and bacon bits. Serve warm or at least room temperature.
Other Answers:
6 potatoes cooked and peeled
1 small onion
1 cup celery chopped fine
1 tsp. celery seed
1 tsp. salt
4 hard cooked eggs
Dressing
2 eggs well beaten
3/4 cup sugar
1 sp. corn starch
salt to taste
1/4-1/2 cup vinegar
1/2 cup cream
1 tsp. mustard
1 Tbsp. softened butter
1 cup salad dressing
Cook the first 7 ingredients until thickened and beat in the butter. Add salad dressing and mix til smooth
Source(s):
Best of the Amish ( Penn. Dutch) cookbook
correctness,It's Non-profit and only for informational purposes.
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